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Recipes
Chicken Swiss Bundles
By brandyc
In a large skillet, saute onion and mushrooms in butter until tender
- 1 small onion, finely chopped
- 1/2 cup sliced fresh mushrooms
- 1-1/2 teaspoons butter
- 1 garlic clove, minced
- 1 cup cubed cooked chicken breast
- 1/2 cup chopped roasted sweet red peppers
- 1 tablespoon honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon Italian seasoning
- 2 cups (8 ounces) shredded Swiss cheese
- 12 frozen bread dough dinner rolls, thawed
- 2 tablespoons butter, melted
Mini Black-Bottom Cheesecakes
By brandyc
Preheat the oven to 350 degrees
- Vegetable oil spray
- 24 plain chocolate wafer cookies, preferably Nabisco
- 3 tablespoon(s) unsalted butter, melted
- 8 ounce(s) cream cheese, at room temperature
- 1/4 cup(s) sugar
- 2/3 cup(s) fromage blanc (6 ounces), at room temperature
- 2 large eggs
- 2 teaspoon(s) pure vanilla extract
- 1/4 cup(s) seedless raspberry preserves, warmed
Crescent Napoleons with Strawberries
By brandyc
Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 teaspoons sugar
- 1 cup milk
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup whipped topping or whipped cream
- 1 1/2 cups sliced strawberries
Old-Fashioned Cheesecake
By brandyc
In a bowl, combine almonds and wafer crumbs; stir in butter
- TOPPING:
- 1-1/3 cups whole almonds, toasted and ground
- 3/4 cup crushed vanilla wafers
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3/4 teaspoon grated lemon peel
- 2 cups (16 ounces) sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit
Strawberry Cream Cake
By brandyc
Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs plus 2 large egg yolks
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 pound strawberries, hulled and thinly sliced
- 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
- 1 1/2 cups heavy cream
Baked Custard with Allspice
By brandyc
Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg
- 2 cup(s) milk
- 2 large eggs
- 2 large egg yolks
- 1/3 cup(s) sugar
- Pinch salt
- 1 teaspoon(s) vanilla extract
- 1/4 teaspoon(s) ground allspice
Creamy Swiss Eggs on Biscuits
By brandyc
Heat oven to 375°F. Bake frozen biscuits as directed on bag
- 4 Pillsbury® Grands!® Frozen Buttermilk Biscuits
- 1 can (10 3/4 oz) condensed cream of chicken with herbs soup
- 2/3 cup milk
- 1 cup shredded Swiss cheese (4 oz)
- 1/8 teaspoon pepper
- 6 eggs
- 2 medium green onions, sliced (2 tablespoons)
- 2 teaspoons butter
Caramel-Pecan Apple Pie
By brandyc
In a large bowl, toss apples with lemon juice and vanilla
- STREUSEL TOPPING:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4-1/2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel ice cream topping, room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 6 tablespoons cold butter, cubed
- 1/4 cup caramel ice cream topping, room temperature
Mexican Dip
By brandyc
SPREAD Neufchatel onto bottom of 9-inch pie plate
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 green onions, sliced (about 1/4 cup)
- WHEAT THINS Reduced Fat Baked Snack Crackers
Mini New Potato Bites
By brandyc
COOK potatoes in boiling water in large saucepan 15 min
- 15 new potatoes (1-1/2 lb.)
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. Sour Cream
- 2 Tbsp. Grated Parmesan Cheese
- 4 slices Bacon, cooked, crumbled
- 2 Tbsp. chopped fresh chives