Menu Enter a recipe name, ingredient, keyword...

Clbrosnan's profile page

Recipes

Citrus Champagne Punch

Citrus Champagne Punch

By

Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the suga...

  • 2/3 cup fresh lemon juice
  • 2/3 cup superfine sugar
  • 1 cup vodka
  • 1/2 cup limoncello
  • 2 teaspoons vermouth
  • 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  • Ice
  • Lemon twists, for garnish
0/5 (0 Votes)

Green apple Martini

Green apple Martini

By

In a pint glass, hand-press lemon wedges with a muddler

  • 2 lemon wedges
  • 1 ounce vodka
  • 1 ounce green apple schnapps
  • 11/2 ounce sour mix
  • 1 slice apple for garnish
0/5 (0 Votes)

Smoked Salmon Tortilla Spirals

Smoked Salmon Tortilla Spirals

By

Cream together cream cheese and mayonnaise

  • 8 oz. cream cheese
  • 2 Tbs. mayonnaise or sour cream
  • 6 8 inch flour tortillas
  • 12 oz smoked salmon thinly sliced
  • 2 Tbs. chopped fresh chives
  • 2 tsp lemon juice
  • freshly ground pepper
0/5 (0 Votes)

Herbed Fish

Herbed Fish

By

Serve with... Herbed Broccoli Total Time: 25 min Facebook Del

  • 1 lb fish fillets, about 1/2 inch thick
  • 2 tablespoons olive or vegetable oil
  • 1/2 cup Bisquick Heart Smart® mix
  • 1/4 cup Progresso® garlic herb bread crumbs
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1 egg
0/5 (0 Votes)

Deep Dish Taco Squares

Deep Dish Taco Squares

By

1.Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup Original Bisquick® mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
0/5 (0 Votes)

Holiday Spritz Cookies

Holiday Spritz Cookies

By

In a small bowl, cream butter and sugar until light and fluffy

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 tbls milk
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1/2 teaspoon salt
  • Holiday sprinkles and colored sugars
5/5 (1 Votes)

Mojito

Mojito

By

In a pint glass, hand press lime wedges with muddler

  • 2 wedges lime
  • 3 sprigs mint, plus 1 extra for garnish
  • 11/2 ounce rum
  • 11/2 ounce sour mix
  • 11/2 ounce soda water
  • splash of lemon-lime soda
0/5 (0 Votes)

Huguenot Torte

Huguenot Torte

By

Green Granny Smith apples work well inthis recipe, but any tart baking apple such as red Rome or Gala will also do

  • 2 eggs
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 c sugar
  • 6 tbsp all purpose flour
  • 1 tsp baking powder
  • pinch of table salt
  • 1 Granny Smith apple, cored and finely chopped
  • 1 c finely chopped pecans
  • Whipped cream or vanilla ice cream
0/5 (0 Votes)

Fool-Proof Popovers

Fool-Proof Popovers

By

Recipe courtesy Melissa d'Arabian

  • 3 tablespoons melted butter, divided
  • 2 eggs
  • 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
0/5 (0 Votes)

Impossibly Easy taco Pie

Impossibly Easy taco Pie

By

1.Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup Original Bisquick® mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
0/5 (0 Votes)