Clbrosnan's profile page
Recipes
Walnut Pear Coffeecake
By clbrosnan
In a small bowl, combine walnuts, brown sugar and cinnamon; set aside
- 1 cup chopped walnuts.
- 1/3 cup packed brown sugar.
- 1 teaspoon ground cinnamon.
- 1/3 cup all-purpose flour.
- 1/4 cup cold butter.
- Feeling;
- 2 medium ripe pears peeled and sliced.
- 2 teaspoons lemon juice.
- 1/2 cup letter softened.
- 1 cup sugar.
- 2 eggs.
- 1 teaspoon vanilla extract.
- 13/4 cups all-purpose flour.
- 3/4 cups teaspoon taking powder.
- 1/2 teaspoon baking soda.
- 1/4 cup teaspoon salt.
- 1 cup sour cream.
- 1/2 cup chopped walnuts.
Impossibly Easy Calico Corn and Bacon Pie
By clbrosnan
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1 small onion, chopped (1/4 cup)
- 1/4 cup chopped green bell pepper
- 1 can (7 oz) Green Giant® Niblets® whole kernel corn, drained
- 1 jar (2 oz) diced pimientos, drained
- 2 eggs, slightly beaten
- 2/3 cup Original Bisquick® or Bisquick Heart Smart® mix
- 1 cup milk
- 1/8 teaspoon pepper
- Sour cream, if desired
Warm Grand Marnier Chocolate Volcano Cake
By clbrosnan
Preheat oven to 35. Butter eight 6 ouce souflle dishes or custard cups
- 8 ouces fine-quality bittersweet chocolate
- 3 sticks (12 ounces) unsalted butter
- 2/3 c sugar
- 5 eggs, 2 whole and 3 separated
- 2 tbsp Grand marnier
- 1 tbso vanilla
- Finely grated zest of 2 oranges
- 3/4 c flour
- 3 tbs cocoa powder
- Pinch of salt
- Whipped cream, for garnish
Warm Grand Marnier Chocolate Volcano Cake
By clbrosnan
Preheat oven to 35. Butter eight 6 ouce souflle dishes or custard cups
- 8 ouces fine-quality bittersweet chocolate
- 3 sticks (12 ounces) unsalted butter
- 2/3 c sugar
- 5 eggs, 2 whole and 3 separated
- 2 tbsp Grand marnier
- 1 tbso vanilla
- Finely grated zest of 2 oranges
- 3/4 c flour
- 3 tbs cocoa powder
- Pinch of salt
- Whipped cream, for garnish
Slow-Cooker Barbecue Beans and Sausage
By clbrosnan
Recipe courtesy Food Network Magazine
- 3 cups low-sodium chicken broth
- 1/3 cup tomato paste
- 1/3 cup packed light brown sugar
- 3 tablespoons molasses
- 3 tablespoons honey mustard
- 2 tablespoons barbecue seasoning blend
- 4 cloves garlic, chopped
- 1 pound dry navy beans, rinsed and picked over
- 2 cloves
- 1 small onion, halved
- 1 1/2 pounds chicken-apple sausages, each halved lengthwise
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- Pickled peppers, sliced scallions and/or sour cream, for garnish (optional)
Blueberry-Peach Cobbler with Walnut Biscuits
By clbrosnan
1.Heat oven to 400°F. In medium bowl, stir together fruit mixture ingredients; let stand 10 minutes to allow sugar...
- 8 medium fresh peaches (about 2 lb), peeled, each cut into 6 wedges
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- Dash salt
- Biscuit Topping
- 1 cup Original Bisquick® mix
- 1/4 teaspoon ground nutmeg
- 2 tablespoons milk
- 2 tablespoons butter or margarine, softened
- 2 tablespoons granulated sugar
- 2/3 cup chopped walnuts
- 2 teaspoons milk, if desired
- 1 tablespoon coarse sugar
Asian Chicken Rolls
By clbrosnan
Preheat oven to 400; line baking sheet with parchment paper
- 1/3 c chopped scallions
- 1/2 tsp ground ginger
- 1 lb boneless skinless chicken breast, cubed
- 2 Tbsp low sodium soy sauce.
- 1 tsp chili garlic sauce.
- 1 egg separated
- 1/2 can water chestnuts, chopped
- 1 sheet puff pastry
- 1 tsp each white and black sesame seeds.
- For the sauce
- 1/2 c plum jam
- 2 tbsp lime juice
- 2 tbsp water
- 1 tbsp ketchup
- 1/4 tsp each salt and red pepper flakes
Sweet Corn & bacon Empanadas
By clbrosnan
These empanadas can be made a day in advnce or frozen for up to 1 week
- For the filling
- a anaheim chile peppers
- 3 strips bacon, diced
- 2 cups fresh or frozen sweet corn kernels
- 11/2 c shredded white cheddar cheese
- 1/2 c diced scallions
- For the empanada
- 1 pkg purchaed pie dough
- 1 egg yolk
- 1 Tbsp water
- Smoked paprika
Asian Chicken Rolls
By clbrosnan
Preheat oven to 400; line baking sheet with parchment paper
- 1/3 c chopped scallions
- 1/2 tsp ground ginger
- 1 lb boneless skinless chicken breast, cubed
- 2 Tbsp low sodium soy sauce.
- 1 tsp chili garlic sauce.
- 1 egg separated
- 1/2 can water chestnuts, chopped
- 1 sheet puff pastry
- 1 tsp each white and black sesame seeds.
- For the sauce
- 1/2 c plum jam
- 2 tbsp lime juice
- 2 tbsp water
- 1 tbsp ketchup
- 1/4 tsp each salt and red pepper flakes
Sweet Corn & bacon Empanadas
By clbrosnan
These empanadas can be made a day in advnce or frozen for up to 1 week
- For the filling
- a anaheim chile peppers
- 3 strips bacon, diced
- 2 cups fresh or frozen sweet corn kernels
- 11/2 c shredded white cheddar cheese
- 1/2 c diced scallions
- For the empanada
- 1 pkg purchaed pie dough
- 1 egg yolk
- 1 Tbsp water
- Smoked paprika