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Recipes
Fresh Cracked Crab with Chile Dipping Sauce
By clbrosnan
Directions: Working with 1 crab at a time, break the claws and legs off and crack each segment
- Ingredients:
- Cracking crab around a dinner table makes for a festive meal. Be sure to supply crab-cracking tools and bowls for the spent shells. Prepare plenty of the sauce, too. Adults and children alike will app
- 4 to 6 cooked Dungeness crabs
- For the chili dipping sauce:
- 4 cups mayonnaise
- 1/2 cup Thai chili paste
- 3 Tbs. minced shallots
- 2 sweet pickles, minced
- 3 Tbs. sweet pickle juice
- 2 tsp. cayenne pepper
- 2 tsp. Worcestershire sauce
- 1/2 to 1 tsp. salt
- 1/2 to 1 cup half-and-half or whole milk
- Lemon wedges for garnish
Crisp sugar cookies
By clbrosnan
Iin a large bowl, cream shortening and sugar until light and fluffy
- 3/4 cup shortening.
- 1 cup sugar.
- 2 eggs.
- 1/2 teaspoon lemon extract.
- 2 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1 teaspoon salt.
- Colored sugar
GAME DAY CHILE
By clbrosnan
1. In a 5-1/2- to 6-quart slow cooker, combine meat, onion, sweet pepper, chili beans in chili gravy, undrained tom...
- 2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes
- 2 large onions, chopped
- 2 large yellow, red, and/or green sweet peppers, chopped
- 2 15-ounce cans chili beans with chili gravy
- 2 14-1/2-ounce cans Mexican-style stewed tomatoes, undrained, cut up
- 1 15-ounce can kidney or pinto beans, rinsed and drained
- 1 cup beer or beef broth
- 1 to 2 tablespoons chopped canned chipotle chile peppers in adobo sauce
- 2 teaspoons garlic salt
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, crushed
Mint topped chocolate cookies
By clbrosnan
in a large bowl, combine the cake mix shortening and the water
- One package devils food cake mix.
- 1/2 cup shortening
- 2 eggs.
- 1 tablespoon water
- Confectioners sugar.
- 40 chocolate covered thin mints
Rosemary Popovers
By clbrosnan
Directions: Butter a popover pan or the wells of a 12-well muffin pan
- Ingredients:
- When making popovers, its important to use a pan that absorbs heat well. The batter needs a burst of heat to convert the moisture to steam, which causes the batter to expand and pop over the sides. Wh
- 2 eggs
- 1/4 tsp. salt
- 1 cup milk
- 2 Tbs. unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 Tbs. very finely chopped fresh rosemary
- 1/2 Tbs. very finely chopped fresh flat-leaf
- parsley
Macadamia cocoa cookies
By clbrosnan
in a small bowl, cream the butter and sugars until light and fluffy
- 3/4 cup butter softened
- 1/2 cup each confectioners' sugar and sugar
- 1 teaspoon for no extra.
- 1 cup all-purpose flour.
- 1/2 cup baking cocoa.
- 2/3 cup macadamia nuts or pecans shopped
Rosemary Popovers
By clbrosnan
Directions: Butter a popover pan or the wells of a 12-well muffin pan
- Ingredients:
- When making popovers, its important to use a pan that absorbs heat well. The batter needs a burst of heat to convert the moisture to steam, which causes the batter to expand and pop over the sides. Wh
- 2 eggs
- 1/4 tsp. salt
- 1 cup milk
- 2 Tbs. unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 Tbs. very finely chopped fresh rosemary
- 1/2 Tbs. very finely chopped fresh flat-leaf
- parsley
Rosemary Popovers
By clbrosnan
Directions: Butter a popover pan or the wells of a 12-well muffin pan
- Ingredients:
- When making popovers, its important to use a pan that absorbs heat well. The batter needs a burst of heat to convert the moisture to steam, which causes the batter to expand and pop over the sides. Wh
- 2 eggs
- 1/4 tsp. salt
- 1 cup milk
- 2 Tbs. unsalted butter, melted
- 1 cup all-purpose flour
- 1 1/2 Tbs. very finely chopped fresh rosemary
- 1/2 Tbs. very finely chopped fresh flat-leaf
- parsley
Beefy Brown Rice Casserole
By clbrosnan
Directions: In a saucepan, sauté butter and onion until translucent; set aside
- Ingredients:
- 1 stick butter or margarine
- 1 small onion, finely chopped
- 1 cup uncooked long grain wild rice
- 2 cans beef consommé soup
- 1/2 cup shredded American or cheddar cheese
- Directions:
- In a saucepan, sauté butter and onion until translucent; set aside. In a casserole dish, mix rice and soup. Stir in onion and butter mixture and top with shredded cheese. Bake covered at 350ºF for an
Coffee Ripple Coffeecake
By clbrosnan
In a small bowl, combine the walnuts, sugars, coffee granules and cinnamon; set aside for cake, in a small bowl, di...
- 1 cup chopped walnuts.
- 1/4 cup each sugar and packed brown sugar.
- 2 teaspoons instant coffee granules.
- 2 teaspoon ground cinnamon.
- Cake;
- 4 teaspoons instant coffee granules.
- 2 teaspoons hot water.
- 1/2 cup butter, softened.
- 1 1/2 cups packed brown sugar.
- 3 eggs.
- 1 cup sour cream.
- 1/2 cup unsweetened applesauce.
- 1/4 cup buttermilk.
- 1 teaspoon vanilla extract.
- 3 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1 teaspoon baking soda.
- Glaze;
- 2/3 cup confectioners' sugar.
- 3-4 teaspoons brewed coffee
- 1 teaspoon butter melted.