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Recipes
Sherried salmon Bisque
By clbrosnan
Rinse Salmon, pat dry. Discard saalmon skin and bones
- 12 ounces fresh salmon fillets cut 3/4 inch thick
- 2 tablespoons butter
- 3 cups sliced stemmed fresh shitake or other mushrooms
- 3/4 cup thnly sliced leak
- 1 14 ounce can chicken broth
- 1 1/2 teaspoons snipped fresh dill weed or 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 2 cups half-and-half or light cream
- 2 tablespoons cornstarch
- 2 tablespoons dry sherry
- fresh dill sprigs
Slow Cooker Meatball Stew
By clbrosnan
1. Stir together egg, beef, onion, bread crumbs, 1 tablespoon of the parsley, the Parmesan and 1/4 teaspoon each of...
- 1 egg, lightly beaten
- 3/4 pound lean ground beef
- 1/2 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup plus 1 tablespoon low-sodium beef broth
- 1-1/2 teaspoons balsamic vinegar
- 1 bag (16 ounces) baby carrots
- 3 large parsnips, cut into 2-inch-long pieces
- 1 medium-size onion, chopped
- 1 tablespoon cornstarch
Spaghetti Carbonara
By clbrosnan
Recipe courtesy of Food Network Magazine
- Kosher salt
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, crushed
- 1/2 teaspoon minced fresh rosemary
- 2 red jalapeno peppers, seeded and minced
- 1/4 cup cognac or brandy (optional)
- 12 ounces spaghetti
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese, plus more for garnish
- 1/2 cup freshly grated pecorino romano cheese
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper
Sweet Corn Pudding
By clbrosnan
Recipe courtesy The Neelys
- 6 ears sweet corn
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- Salt and freshly ground black pepper
Slow Cooker Meatball Stew
By clbrosnan
1. Stir together egg, beef, onion, bread crumbs, 1 tablespoon of the parsley, the Parmesan and 1/4 teaspoon each of...
- 1 egg, lightly beaten
- 3/4 pound lean ground beef
- 1/2 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup plus 1 tablespoon low-sodium beef broth
- 1-1/2 teaspoons balsamic vinegar
- 1 bag (16 ounces) baby carrots
- 3 large parsnips, cut into 2-inch-long pieces
- 1 medium-size onion, chopped
- 1 tablespoon cornstarch
Rolled Oat Cookies Recipe
By clbrosnan
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- Directions
Chocolate Malted Cookies
By clbrosnan
In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes
- 1-1/4 cups packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups semisweet chocolate chunks
- 1 cup milk chocolate chips
Slow Cooker Meatball Stew
By clbrosnan
1. Stir together egg, beef, onion, bread crumbs, 1 tablespoon of the parsley, the Parmesan and 1/4 teaspoon each of...
- 1 egg, lightly beaten
- 3/4 pound lean ground beef
- 1/2 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup plus 1 tablespoon low-sodium beef broth
- 1-1/2 teaspoons balsamic vinegar
- 1 bag (16 ounces) baby carrots
- 3 large parsnips, cut into 2-inch-long pieces
- 1 medium-size onion, chopped
- 1 tablespoon cornstarch
Brown Sugar Shortbread
By clbrosnan
In a bowl, cream butter and sugar
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2-1/4 cups all-purpose flour
Christmas Sandies
By clbrosnan
1. Preheat oven to 350 degrees F
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup finely chopped dried cranberries*
- 2 teaspoon finely shredded lemon peel
- White, red, and green nonpareils