Clbrosnan's profile page
Recipes
Roasted Garlic Soup
By clbrosnan
1. Preheat oven to 400°. Place garlic aves on aluminum foil
- 2 large heads garlic, split in
- half horizontally
- 4 cup olive oil
- ,1 2 cups peeled and diced
- Yukon gold potatoes
- 3 cups vegetable broth
- 12 cup heavy whipping cream
- '1/2 teaspoon salt
- 11/2 teaspoon cracked black pepper
- 1 recipe Croutons (recipe
- follows)
- 4 pieces bacon, cooked and
- crumbled
Impossibly Easy Toffee Bar Cheesecake
By clbrosnan
1.Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 3/4 cup packed brown sugar
- 1/4 cup Original Bisquick® mix
- 2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
- 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
- 1/2 cup caramel topping
Beef Bourguignonne
By clbrosnan
Recipe courtesy Martial Poilbout for Food Network Magazine
- 6 strips thick-cut bacon, chopped
- 2 1/2 pounds flat-iron or tri-tip beef, cut into 1 1/2-inch cubes
- Kosher salt and freshly ground pepper
- 2 medium carrots, diced
- 2 medium onions, diced
- 1 sprig fresh thyme
- 1 bay leaf
- 2 cloves garlic
- 1 sprig fresh parsley, plus more for garnish
- 1 4-inch piece celery stalk
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/2 cup brandy
- 2 cups burgundy, cotes du rhone or other dry red wine
- 2 cups beef stock
- 2 tablespoons unsalted butter
- 3/4 cup pearl onions, peeled
- 1 teaspoon sugar
- 1 cup quartered button mushrooms
Mocha-Fudge Cheesecake
By clbrosnan
1.Heat oven to 350°F. Grease 9-inch glass pie plate
- Cheesecake
- 1 tablespoon instant coffee granules or crystals
- 3 tablespoons coffee-flavored liqueur
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 3/4 cup Original Bisquick® mix
- 1 teaspoon vanilla
- 3 eggs
- 3 oz semisweet baking chocolate, melted, cooled
- Chocolate Topping
- 1 oz semisweet baking chocolate, melted, cooled
- 2 tablespoons powdered sugar
- 1 tablespoon coffee-flavored liqueur, if desired
- 1 container (8 oz) sour cream
- 1 teaspoon vanilla
Salad on a Stick
By clbrosnan
Recipe courtesy Food Network Magazine
- 2 carrots, thinly sliced diagonally
- 1 cucumber, thinly sliced diagonally
- 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
- 1 cup grape or cherry tomatoes
- Blue cheese dressing, for serving
Hearty Sausage & Rice Casserole
By clbrosnan
Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate mea...
- 1 pound bulk pork sausage
- 1 package (8 ounces) sliced mushrooms
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large red pepper, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon dried marjoram leaves, crushed
- 1 box (6 ounces) seasoned long-grain and wild rice mix
- 1 3/4 cups Swanson® Chicken Stock
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup shredded Cheddar cheese (about 4 ounces)
Impossibly Easy Cheesecake
By clbrosnan
1.Heat oven to 350°F. Grease 9-inch pie plate
- 3/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 1 cup sugar
- 1/2 cup Original Bisquick® mix
- 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened
Chocolate-Cinnamon Sundae Cake
By clbrosnan
1.Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; li...
- 1 1/3 cups Bisquick Heart Smart® mix
- 1/2 cup sugar
- 1/3 cup unsweetened baking cocoa
- 1 teaspoon ground cinnamon
- 1/4 cup fat-free egg product, 2 egg whites or 1 egg
- 2/3 cup fat-free (skim) milk
- 3 tablespoons margarine or butter, softened
- 1 cup chocolate-flavor syrup
- 1/2 teaspoon ground cinnamon
- 1 pint (2 cups) vanilla reduced-fat ice cream, if desired
Cream Cheese Pound Cake
By clbrosnan
1.Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-i...
- 3 cups Original Bisquick® mix
- 1 1/2 cups granulated sugar
- 1/2 cup Gold Medal® all-purpose flour
- 3/4 cup butter or margarine
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 eggs
- 1 package (8 ounces) cream cheese, softened
- Powdered sugar, if desired
Lemon Bread Pudding
By clbrosnan
1.Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 6 eggs
- 1/2 cup Original Bisquick® mix
- 2 cups milk
- 10 cups cubed French bread (about ten 1-inch slices)
- 1 can (15.75 oz) lemon pie filling or any fruit pie filling
- 1 cup frozen (thawed) whipped topping