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Recipes
Impossibly Easy Turkey Club Pie
By clbrosnan
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 1/2 cups cut-up cooked turkey
- 8 slices bacon, crisply cooked, crumbled
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick® or Bisquick Heart Smart® mix
- 1 cup milk
- 2 eggs
Grandma's honey muffins
By clbrosnan
in a large bowl, combine the flour, sugar, baking powder and salt
- 2 cups all-purpose flour.
- 1/2 cup sugar.
- 3 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1 egg.
- 1 cup milk.
- 1/4 cup butter melted.
- 1/4 cup honey.
Salted Chocolate Ganache Cake
By clbrosnan
Preheat oven to 350°. Coat one 9 inch round cake pan with cooking spray; test with 2 teaspoons flour
- cooking spray.
- 2 teaspoons cake flour.
- 5.3 ounces sifted cake flour(about 1/4 cups) 1 1/2 teaspoons baking powder.
- 1/2 cup packed dark brown sugar.
- 1/4 cup letter softened.
- 1 large egg.
- 3/4 cup evaporated fat-free milk.
- 1 teaspoon vanilla extract.
- 2 large egg whites.
- 3 tablespoons dark brown sugar.
- 2 1/2 ounces dark chocolate, divided 1 tablespoon butter
- 1/4 teaspoons sea salt
Impossibly Easy Cheeseburger Pie
By clbrosnan
1.Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- lb lean (at least 80%) ground beef
- 1 1/2 cups chopped onion
- 1 teaspoon seasoned salt
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1 cup Original Bisquick® mix
- 2 cups milk
- 4 eggs, beaten
- 2 cups shredded Cheddar cheese (8 oz)
Parmesan Crusted turkey Tenderloin with Honey Mustard Sauce
By clbrosnan
For the Turkey Melt butter in a small saucepan over low heat
- 6 tbsp unsalted butter
- 1 tsp minced fresh garlic
- 1 tsp chopped thyme
- 1/3 c plus 1 tbsp dijon mustard
- 1/2 c plus 2 tbsp panko
- 1/2 c grated parmesan cheese
- 2 tsp freshly minced fresh parsly
- 4 turkey tenderloins
- Honey Mustard Sauce
- 1/4 c red wine vinegar
- 1/2 c whole grain dijon mustard
- 1/2 c mayonnise
- 1/4 c sour cream
- 2 bsp honey
- 1/2 tsp minced fresh garlic
Soy-Glazed Salmon
By clbrosnan
This recipe is from Anne Ford, of Palo Alto, California
- 1/4 cup packed light-brown sugar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine, or water
- 2 pounds salmon fillet
- Lemon wedges, for serving
Impossibly Easy Sloppy Joe Pie
By clbrosnan
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 1 lb lean (at least 80%) ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup chopped green bell pepper
- 3 tablespoons ketchup
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Additional ketchup, if desired
Impossibly Easy Cheesy BLT Pie
By clbrosnan
1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray
- 12 slices bacon, crisply cooked, crumbled
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup Original Bisquick® mix
- 1/3 cup mayonnaise or salad dressing
- 3/4 cup milk
- 1/8 teaspoon pepper
- 2 eggs
- 2 tablespoons mayonnaise or salad dressing
- 1 cup shredded lettuce
- 6 thin slices tomato
Asparagus and sauteed Mushrooms with Black Pepper romano Cheese Zabaglione
By clbrosnan
Bring a large saucepan of salted water to a boil
- 112 medium asparagus
- 4 egg yolks
- 3 tsp freshly ground black pepper
- 2/3 cup white wine
- Dash of maarsala
- 3 tbsp grated pecorino romano cheese
- 2 tbsp unsalted butter
- 1/2 lb fresh shitake mushrooms, stems discarded and caps sliced
- Fresh lemon juice, for drizzling
- Olive oil for drizzling
Seductive Chocolalte Matini
By clbrosnan
Fill a pint glass with ice
- 2 ounces vanilla vodka
- 1 ounce creme de cacao
- Espresso beans or chocolate curl for garnish