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Fresh Strawberry Ice Cream

Fresh Strawberry Ice Cream

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In a saucepan over medium heat, warm the half-and-half until steam begins to rise from the surface, 4 to 5 minutes

  • 3 cups half-and-half
  • 6 egg yolks
  • 1 cup sugar
  • Pinch of salt
  • 2 cups sliced strawberries
  • 1 tsp. vanilla extract
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German potato salad

German potato salad

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Browned sausage in oil and remove

  • 2 1/2 pounds potatoes -- peeled and cubed and cooked
  • 2 stalks of celery sliced
  • 1 medium onion chopped
  • 1 1/2 pounds knockwurst sliced
  • 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 cup chicken broth
  • 1/2 cup vinegar
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Dulce de Leche Ice Cream

Dulce de Leche Ice Cream

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In a saucepan over medium heat, warm the cream, milk and 2/3 cup of the dulce de leche, stirring constantly, until ...

  • 1 1/2 cups heavy cream
  • 1 1/2 cups milk
  • 1 cup dulce de leche
  • 6 egg yolks
  • 1/2 cup sugar
  • Pinch of salt
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Five Treasure Fried Rice

Five Treasure Fried Rice

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I first created this recipe as a destination for leftover broccoli stalks, but its easily adaptable, so feel free t...

  • 2 Tbs. canola oil
  • 1 cup peeled, finely diced broccoli stems (from about 1-1/4 lb. broccoli)
  • 3/4 cup finely diced carrots
  • 3/4 cup finely diced red bell pepper
  • 3/4 cup frozen shelled edamame
  • 3/4 cup corn kernels, fresh or frozen
  • 4 scallions (both white and green parts), thinly sliced
  • 2 Tbs. finely grated fresh ginger
  • 2 large cloves garlic, minced
  • 4 cups very cold cooked brown rice
  • 3/4 cup finely diced Canadian bacon (4 oz.)
  • 2 large eggs, lightly beaten
  • 1/4 cup lower-sodium soy sauce
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Chocolate salad dressing cake

Chocolate salad dressing cake

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Sift together dry ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 6 tablespoons cornstarch
  • 4 tablespoons cocoa
  • 2 teaspoons baking soda
  • 1 cup sugar
  • 3/4 cup boiling water
  • 1 cup mayo or salad dressing
  • 1 teaspoon vanilla
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Orange Chicken with Scallions

Orange Chicken with Scallions

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Using a vegetable peeler, shave the zest from the orange in long, wide strips

  • 1 large navel orange
  • 1 Tbs. soy sauce
  • 1 Tbs. rice vinegar
  • 2 tsp. light brown sugar
  • 1/8 tsp. crushed red pepper flakes
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3/4 tsp. kosher salt
  • 2 large egg whites
  • 1/3 cup cornstarch
  • 3 to 4 Tbs. canola or peanut oil
  • 4 scallions, trimmed and thinly sliced (keep whites and greens separate)
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Jam

Jam

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Mixed fruit and vinegar in large pan

  • 2 quarts crushed fruit
  • 4 tablespoons vinegar
  • 6 cup sugar
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Fettuccine Alfredo #2

Fettuccine Alfredo #2

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Cook fettuccine and rapidly boiling water into al dente -- drain -- reserve one quarter cup water

  • 1 pound fettuccine
  • 6 tablespoons unsalted butter
  • one minced shallots
  • 1 cup heavy cream
  • 1 cup finely grated Parmesan and Reggioano
  • 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
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Chewy Sugar Cookies

Chewy Sugar Cookies

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Preheat oven to 375 degrees F

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup softened butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons buttermilk
  • Sprinkles or colored sugar, for decorating
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Gravy baked pork chops

Gravy baked pork chops

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Sprinkle salt and pepper over pork chops

  • Four lean pork chops -- 1/2 inch thick
  • 1/4 teaspoon salt
  • dash pepper
  • 1 tablespoon shortening
  • 1 can cream of mushroom soup
  • 2/3 cup of evaporated milk
  • 1/3 cup water
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