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Recipes
Better-Than-Almost-Anything Cake
By bigbare
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
- 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 1 bag (8 oz) toffee chips or bits
Butterscotch Tapioca
By bigbare
cook 3 to 4 minutes until thickened serve with whipped cream and toffee bits
- Warm in sauce pan:
- 12 oz. evaporated milk
- 2 egg yolks
- 2/3 cup milk
- 3 T. tapioca
- 1/4 t. salt
- In another pan melt:
- 3 T. butter
- 2/3 cup brown sugar-cook for 4 minutes-take off heat
- then whisk in 2t. bourbon,1t. vanilla and add the milk mixture
Coconut Loaf Recipe
By bigbare
In a large bowl, cream butter and sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1-1/4 cups flaked coconut
Coconut tea cakes
By bigbare
Preheat oven to 350°. Lightly grease a 9 x 9" square baking pan
- 3/4 cup soft butter
- 1 1/2 cups sugar
- 1/2 cup coconut milk powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 4 drops coconut flavor
- 4 large egg whites
- 1 large whole egg
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup flour
- 1 cup milk room temperature
- glaze
- 3/4 cup raspberry jam seedless
- 2 tablespoons light corn syrup
- 2 tablespoons vanilla syrup or water
- topping
- 2 cups unsweetened shredded coconut
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By bigbare
Preheat the oven to 350 degrees F
- Cake:
- Ingredients
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- Crumble Topping:
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Chewy oatmeal cookies
By bigbare
Beat butter, sugar, egg, milk and vanilla until well blended
- 3/4 cup butter
- 1 1/4 cups Brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
- 3 cups quick oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup raisins
Peanut blossoms
By bigbare
Cream butter and peanut butter together
- 1/2 cup butter
- 3/4 cup Peter butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- unwrapped Hershey's kisses
LEMON BUTTER BARS
By bigbare
Heat oven to 350°F. Combine all crust ingredients in small bowl
- Crust Ingredients:
- 1 cup all-purpose flour
- 1/2 cup LAND O LAKES® Butter, softened
- 1/4 cup sugar
- Filling Ingredients:
- 3/4 cup sugar
- 2 LAND O LAKES® All-Natural Eggs
- 2 tablespoons all-purpose flour
- 3 tablespoons lemon juice
- 1 teaspoon freshly grated lemon zest
- 1/4 teaspoon baking powder
- Topping Ingredients:
- Powdered sugar
Tuscan White Bean Soup
By bigbare
1. In 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5...
- 4 slices bacon, finely chopped
- 1 medium yellow onion, quartered lengthwise
- 1 medium stalk celery, quartered crosswise
- 1 medium carrot, quartered crosswise
- 2 cloves garlic, lightly crushed
- 3 cans (19 oz each) Progresso® cannellini beans, drained
- 1 dried bay leaf
- 1/2 cup white wine
- 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups)
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 cup lightly packed fresh basil leaves, sliced
- 1/2 teaspoon gray sea salt
- 1/8 teaspoon freshly ground pepper
Magic Marshmallow Crescent Puffs
By bigbare
1. Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray
- Rolls
- 1/4 cup granulated sugar
- 2 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon ground cinnamon
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 16 large marshmallows
- 1/4 cup LAND O LAKES® butter or margarine, melted
- Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 to 3 teaspoons milk
- 1/4 cup Fisher® Chef's Naturals® chopped nuts