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Peanut Butter Marshmallow Pie

Peanut Butter Marshmallow Pie

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Peanut butter and Marshmallow Fluff, aka The Fluffernutter, has been a favorite New England sandwich for generation...

  • Graham Flour Crust
  • 1/2 cup butter, softened
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 egg yolk
  • 2 cups Graham Flour/Whole Wheat Pastry Flour
  • 1/4 cup milk
  • Fluffernutter Filling
  • 2 cups heavy cream, chilled
  • 1/2 cup fat free half and half
  • 1 scant tablespoon Instant ClearJel
  • 2 tablespoons sugar
  • 1 cup Marshmallow Fluff
  • 1 1/4 cup peanut butter, divided
0/5 (0 Votes)

Grilled everything pizza

Grilled everything pizza

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Prepare the dough: whisk 1 cup warm water about 105° and the sugar in a small bowl and sprinkle the yeast over to...

  • 2 teaspoon sugar
  • one package active dry east
  • 2 tablespoons extra virgin olive oil plus more for brushing and drizzling
  • 3 cups all-purpose flour plus more for dusting
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella sliced
  • 1/2 cup sliced roasted peppers
  • 4 ounces thinly sliced hot or sweet Capitola
  • 1 cup micro greens peashoots other baby greens
  • one half bunch fresh basil torn
  • three vine ripened tomatoes grilled.
  • 2 tablespoons olive oil
  • one chopped garlic clove
  • one medium red onion into eight wedges
0/5 (0 Votes)

Vanishing oatmeal raisin cookies

Vanishing oatmeal raisin cookies

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Heat oven to 350°. Beat together butter and sugars until creamy

  • 1/2 pound butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups Quaker Oats
  • 1 cup raisins
0/5 (0 Votes)

Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies

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Combine flour, baking powder, and salt in a bowl

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar (light)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup butterscotch chips
  • 1 cup chocolate chips
  • 1 cup chopper nuts (optional)
0/5 (0 Votes)

Pineapple pastry

Pineapple pastry

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Mix pineapple, tapioca, egg and sugar and let stand

  • 1 large can crushed pineapple
  • 2 tablespoons tapioca
  • 1 one large beaten egg
  • 1/2 cup sugar
  • 1 pound shortening
  • 1 cup milk
  • 5 cups flour
0/5 (0 Votes)

Steak and Tater Soup

Steak and Tater Soup

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1. Cut beef into 1x1/4-inch pieces

  • 1 pound beef boneless round steak
  • 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
  • 2 medium stalks celery, chopped (1 cup)
  • 2 medium carrots, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 4 cans (14.5 ounces each) beef broth
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, undrained
  • 1/2 cup water
  • 1/2 cup Gold Medal® all-purpose flour
0/5 (0 Votes)

Pear Bread

Pear Bread

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 3 eggs
  • 2 1/2 cups pears - peeled, cored and chopped
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

Raspberry sour cream muffins

Raspberry sour cream muffins

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Beat eggs with mixer, add sugar

  • streusel topping:
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon almond extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream at room temperature
  • 3 ounce package cream cheese, cut into 16 pieces
  • 1 cup fresh or frozen raspberries
  • one quarter cup chopped the cons
  • 1/3 cup Brown sugar packs
  • one quarter cup flour
  • 2 tablespoons butter melted
0/5 (0 Votes)

Italian Cream Cake

Italian Cream Cake

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1 Preheat oven to 350 degrees

  • 1 (18 1/4 ounce) white cake mix
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup chopped pecans or walnuts, etc
  • 2 cups flaked coconut
  • Frosting
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1-2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
  • .
4/5 (1 Votes)

Cloud Biscuits

Cloud Biscuits

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From Aunt Betty's recipe

  • 2 cups sifted flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 beaten egg
  • 2/3 cup milk
  • .
0/5 (0 Votes)