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Olive Garden's Lemon Cream cake

Olive Garden's Lemon Cream cake

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Prepare the white cake according to the directions on the box, adding the sour cream and vanilla

  • 1 pkg. White Cake Mix, plus ingredients to prepare
  • 1 pkg. Lemon Cake Mix
  • 1/2 cup Sour Cream
  • 1 tsp. Vanilla Extract
  • 1 Lemon, juiced
  • 1 cup Whipping Cream
  • 1 pkg. Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 4 Tbsp. Melted Real Butter
0/5 (0 Votes)

Shrimp, Peas and Pesto Pasta

Shrimp, Peas and Pesto Pasta

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Cook linguine as directed on package

  • 1 1
  • package (9 oz) refrigerated linguine
  • 1 1
  • lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
  • 1 1
  • container (7 oz) refrigerated basil pesto
  • 2 2
  • cups Green Giant® Valley Fresh Steamer® frozen sweet peas (from 12-oz bag), thawed
  • 1/4 1/4
  • cup shredded Parmesan cheese (1 oz)
0/5 (0 Votes)

StirFry - B'Strips 'Spicy Vietnamese'

StirFry - B'Strips 'Spicy Vietnamese'

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Suggested to serve w/ Baked Scallops & Artichoke Hearts & Asparagus Tips

  • 2 lbs Lean Beef (Flank Steak, Top Round or Tenderloin) - trimmed & cut into strips
  • 1 oz Vietnamese chili paste (Sambal olek)
  • 1 Tbs Ginger - peeled & sliced
  • Steamed Brown Rice
  • 4 Lrg. Shiitake Mushies - stemmed & thinly sliced
  • 2 heads Bok Choy - cleaned, cored & sliced
  • 1 Red Bell Pepper - seeded & thinly sliced
  • 1 sm. Japanese Eggplant - thinly sliced
  • 2 oz Soy Sauce
  • 2 oz H2O
  • 1 Tbs Onion - peeled & minced
  • 1 Tbs Cilantro - chopped
  • 1 Tbs Garlic - peeled & minced
  • 1 Tbs Sesame Seeds
  • 1 Roll Beef in Chili Paste until evenly
0/5 (0 Votes)

Meatloaf With Green Chile-Tomato Gravy

Meatloaf With Green Chile-Tomato Gravy

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Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy

  • 1 1/2 pounds ground chuck
  • 1/2 cup soft breadcrumbs
  • 1 small onion, minced
  • 1/4 cup ketchup
  • 1 large egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • Green Chile-Tomato Gravy
0/5 (0 Votes)

Best Ever Noodle Pudding

Best Ever Noodle Pudding

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Preheat oven to 350 degrees F

  • 1 pound medium egg noodles
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cup sugar
  • 6 eggs, well beaten
  • 2 teaspoons vanilla
  • 16 ounces sour cream
  • 16 ounces small curd cottage cheese
  • 4 ounces cream cheese
  • Cinnamon graham crackers
5/5 (1 Votes)

Enchilada Chicken Stew

Enchilada Chicken Stew

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Instructions Pull out your handy dandy crockpot

  • 2 lbs chicken breasts
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4oz) can of chopped jalapenos
  • 1 (4oz) can of chopped green chiles
  • 2 tablespoons coconut oil
  • 1 (14oz) can of diced tomatoes
  • 1 (7 oz) can tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • salt and pepper, to taste
  • bundle of cilantro, to garnish
  • avocado, to garnish
0/5 (0 Votes)

Crispy potato patties with Creole shrimp

Crispy potato patties with Creole shrimp

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1. Form potatoes into 8 (1/2 in

  • 3 cups cold leftover mashed potatoes
  • 1 lg. egg beaten
  • 1/2 c plain bread crumbs
  • 2 large stalks celery
  • 1 small green or red pepper
  • 4 cloves garlic
  • 1 T plus 1/2 cup vegetable oil
  • 2 tsp. salt free creole seasoning
  • 1 can (14 oz) dice tomatoes
  • 1 # large 16 to 20 count shrimp
  • 2 tsp. Louisiana style hot sauce
5/5 (1 Votes)

Artichoke Toast

Artichoke Toast

By

Combine all ingredients

  • 9 ounce Artichoke hearts ; frozen
  • 1/2 cup Mayonnaise
  • 1/2 cup Parmesan ; grated
  • 1/8 teaspoon Red pepper sauce
  • 1 loaf Italian Bread
0/5 (0 Votes)

Creamy Lemon-Pepper Orzo with Grilled Chicken

Creamy Lemon-Pepper Orzo with Grilled Chicken

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Whisk together the yogurt, 2 teaspoons of the oil, garlic, lemon juice and 1/2 teaspoon each salt and pepper in a m...

  • 1/4 cup plain fat-free Greek yogurt, at room temperature
  • 1 tablespoon extra-virgin olive oil
  • 1 large clove garlic, minced
  • Juice and zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 3 boneless skinless chicken thighs
  • 1 cup whole wheat or other whole grain orzo
  • 1 cup frozen petite peas, thawed and patted dry
  • 2 ounces finely crumbled goat cheese, at room temperature
  • 4 tablespoons chopped fresh herbs, such as basil and tarragon
0/5 (0 Votes)

SLOW COOKER BEEF GOULASH

SLOW COOKER BEEF GOULASH

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This is just a rich beef almost soup

  • 2 tablespoons vegetable oil
  • 2 slice bacon, chopped
  • 2 pounds Laura’s Lean Beef flank steak cut into 1-inch cubes
  • 2 cups chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon caraway seed
  • 4 tablespoons paprika
  • 3 tablespoons balsamic vinegar
  • 1 cup crushed, canned tomatoes (drained)
  • 2 tablespoons tomato paste
  • 6 cups beef stock
  • 2 strips lemon peel
  • 1/2 cup fat-free sour cream
  • 1/2 cup chopped parsley
0/5 (0 Votes)