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Recipes
Best Creamy Potato Salad
By KeyIngredient
Conquer your next potluck with our Best Creamy Potato Salad
- 2 2 6 1-inch Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
- 1/4 1/4 1/4 cup KRAFT Zesty Italian Dressing
- 3 3 3 hard-cooked eggs, chopped
- 1 1 1 stalk celery, thinly sliced
- 2 2 2 green onions, thinly sliced
- 1 1 1 Tbsp. chopped fresh dill
- 1/2 1/2 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
Sloppy Joes
By KeyIngredient
Brown meat in large skillet; drain
- 1 lb. lean ground beef
- 1 green pepper, chopped
- 1/4 cup chopped onions
- 3/4 cup KRAFT Original Barbecue Sauce
- 4 hamburger buns
- 4 KRAFT Singles
Breakfast Pizza
By KeyIngredient
1.Unroll crescent dough and place on a greased 12-in
- 1 (8 ounce) can refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 3 eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Salmon, Asian Grilled or Roasted
By KeyIngredient
Ina Garten Barefoot Contessa Parties Page 124 Serves 6
- 1 side fresh salmon boned but skin on (about 3 lbs) (black pearl if possible)
- 2 tbsp dijon mustard
- 3 tbsp good soy sauce
- 6 tbsp good olive oil
- 1/2 tsp minced garlic
Balsamic Glazed Chicken
By KeyIngredient
Preheat oven to 425 degrees F
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 1/2 tbsp. whole-grain mustard
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 4 bone-in, skin-on chicken thighs
- 2 c. baby red potatoes, halved (quartered if large)
- 1 tbsp. chopped fresh rosemary
- 2 tbsp. extra-virgin olive oil
- 3-4 rosemary sprigs, for skillet
Cookies 'n' Cream Cheesecake
By KeyIngredient
Heat oven to 350. Place 30 cookies in a resealable bag and finely crush using rolling pin
- 1 20 oz. pkg. Oreos
- 6 Tbsp. butter melted
- 3 cream cheese softened
- 1 1/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 16 oz. container sour cream
- 1 Tbsp. cocoa
- 1/2 c. cool whip
Blueberry Crumb Jumbo Muffins
By KeyIngredient
1. Heat oven to 350. Coat jumbo muffin pan with Pam
- Topping:
- 2/3 c. flour
- 1/3 c. brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. salt
- 1/4 c. cold butter cut up
- Muffins:
- 2 c. flour
- 2/3 c. sugar
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 2/3 c. vegetable oil
- 1 c. fresh blueberries
- Powdered sugar
Chocolate Cornstarch Pudding
By KeyIngredient
In a saucepan, stir together sugar, cocoa, cornstarch and salt
- 1/2 cup white sugar
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
Foil-Pack Chicken & Broccoli Dinner
By KeyIngredient
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner
- 1 1 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 1 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 1 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 1-1/2 1-1/2 cups water
- 1-1/2 1-1/2 1-1/2 cups water
- 1-1/2 1-1/2 1-1/2 cups water
- 6 6 1/2 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
- 6 6 1/2 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
- 6 6 1/2 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
- 4 4 4 cups broccoli florets
- 4 4 4 cups broccoli florets
- 4 4 4 cups broccoli florets
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese
- 1/4 1/4 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 1/4 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 1/4 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/2 1/2 1/2 cup KRAFT Classic Ranch Dressing
- 1/2 1/2 1/2 cup KRAFT Classic Ranch Dressing
- 1/2 1/2 1/2 cup KRAFT Classic Ranch Dressing
Beef and Spinach Lasagna Roll-Ups
By KeyIngredient
1 Heat oven to 350°F
- 1/4 lb extra lean ground beef
- 3 tablespoons chopped onion
- 1 jar (14-oz.) tomato pasta sauce
- 1 egg white
- 1/2 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano leaves
- 3/4 cup shredded mozzarella cheese (3 oz)
- 4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed
- 1 cup fresh baby spinach leaves, washed, stems removed