KeyIngredient's profile page
Recipes
Classic Roast Beef Sandwich
By KeyIngredient
Spread dressing on both bread slices
- 2 tablespoons Thousand Island dressing
- 2 thin slices whole-grain bread
- 2 ounces thinly sliced deli roast beef
- 1 slice Muenster
- 2 thin slices from a large tomato
- 1/3 cup shredded romaine lettuce
Rice Pudding
By KeyIngredient
Mix together well Set in water Bake at 325 degree for 1 hour or less
- 2 Eggs – Beat well
- Pinch salt
- 1/2 tsp vanilla
- 1/4 Cup sugar (less to taste)
- Rice already made (1/2 cup rice with 1 cup water)
- Raisins (optional)
- Nutmeg
Broccoli Salad
By KeyIngredient
Mis dressing ingredients. Mix salad ingredients
- Dressing:
- 1 head broccoli, chopped
- 1 cup craisins
- 1 cup sunflower seeds
- 1 cup bacon bits
- 1 med red onion, chopped
- 1/4 cup red seedless grapes, halved
- 1 cup Miracle Whip
- 1/4 cup sugar
- 1 Tbsp vinegar
Arugula Salad
By KeyIngredient
Whisk together the olive oil, lemon juice, mustard, kosher salt, and freshly ground black pepper
- 1/2 cup good olive oil
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces baby arugula
- 1 (4-ounce) chunk good Parmesan cheese
Broccoli Stir Fry
By KeyIngredient
Heat wok and add oil. Mix stock
- 1 bunch Broccoli cut up in chunks
- 1 garlic clove minced
- 1 slice ginger minced
- 1 tbsp peanut oil
- 2/3 cup chicken stock
- 1 tbsp soy sauce
- 1 tsp dry sherry
- 1/4 tsp sugar
- 1/2 tsp salt
- cornstarch paste (1/2 cornstarch 1/2 water)
Mexican Cookie Rings
By KeyIngredient
Heat oven to 375. Use parchment on cookie sheets
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 2/3 c. sugar
- 3 egg yolks
- 1 tsp. vanilla
- multi colored sprinkles (Jimmies)
Parmigiano Sun-Dried Tomato Dip
By KeyIngredient
In bow, whisk together sour cream, mayonnaise and lemon juice; whisk in cheese, tomatoes, chives and pepper
- 3/4 cup sour cream
- 2/3 cup mayonnaise
- 2 tsp lemon juice
- 1 cup grated Parmigiano-Reggiano cheese
- 1/3 cup finely chopped drained oil-packed sun-dried tomatoes
- 1/4 cup minced fresh chives or green onions
- 1/4 tsp pepper
Champagne Cake
By KeyIngredient
Prepare cake using package directions using 1 1/3 cups champagne instead of the water
- 18 1/4 ounce box white cake mix
- Chilled bottle of flat champagne
- 3.5 oz instant vanilla pudding
- 1 cup heavy cream (divided)
- 12 drops Red food coloring
- 3/4 cup shortening and butter
- 4 1/2 cups sifted confectioners' sugar
Creamy Avocado Chicken Salad
By KeyIngredient
A wonderfully refreshing chicken salad with a twist
- Ingredients
- 4 large avocados (2 for the recipe, 2 for serving, if desired)
- 1 fresh lemon
- 1 6 oz container of plain yogurt (I used Chobani Non Fat Plain )
- 1/4 cup green onions, chopped
- 2 Tablespoons garlic, minced
- 1/4 cup cilantro, chopped
- 1 1/2 cups of cooked chicken breast, shredded
- 1/4 cup of cooked bacon, chopped
- Salt and pepper, to taste
- shredded cheese for garnish, if desired
Glazed Ham with Apricot-Mustard Sauce
By KeyIngredient
Preheat oven to 375 degrees, with rack in lowest position
- 7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature
- 2 cups apricot jam
- 1/4 cup mustard powder
- Butter for aluminum foil