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Recipes
Braided Spaghetti Bread
By KeyIngredient
Candyce's favorite!he asks for it all the time
- Loaf Rhodes Bread Dough or your own pizza dough recipe
- 6 oz spaghetti, cooked
- 1 cup meat sauce
- 8 oz mozzarella cheese, cut into 1/2 –inch cubes
- 1 egg white
- Parmesan cheese
- Parsley flakes
Ranch Roasted Potatoes
By KeyIngredient
Place potatoes in a gallon size ziplock bag and add oil, seal bag
- 2 pounds small red potatoes, quartered
- 1/4 c. vegie oil
- 1 packet Hidden Valley Ranch salad dressing & seasoning
- mix
Parmesan Tortilla Crisps
By KeyIngredient
Preheat oven to 375F. Line 2 large baking sheets with aluminum foil
- 1/4 cup extra virgin olive oil
- 1 Tbsp dried oregano
- 1/2 tsp freshly ground black pepper
- 12 (6 inch) corn tortillas
- 1 cup Parmesan, freshly shredded
- 1/4 tsp salt
- 1 egg
Pumpkin Whoopie Pies with Cream Cheese Filling
By KeyIngredient
Heat oven to 350. Line 2 baking sheets with parchment
- Cream Cheese Filling:
- 3 c. powdered sugar
- 1 stick unsalted butter softened
- 1 cream cheese softened
- 1 tsp. vanilla
- Cookies:
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 Tbsp. ground cloves
- 2 c. firmly packed DARK brown sugar
- 1 c. vegetable oil
- 3 c. pumpkin puree, chilled
- 2 eggs
- 1 tsp. vanilla
Boiled Cocoa Cookies
By KeyIngredient
1. Place first 5 ingredients in saucepan, bring to boil and boil for 1 min
- 2 cups sugar
- 1/4 cup cocoa
- 1/2 tsp salt
- 1/2 cup milk
- 1 stick oleo
- 1/2 cup crunchy peanut butter
- 2 1/2 cups oatmeal
Grilled Chicken Salad with Fresh Strawberry Dressing
By KeyIngredient
WW = 8 To prepare dressing: Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; p...
- Fresh Strawberry Dressing:
- 1 cup strawberries, rinsed, hulled and sliced
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons almond oil (see Tips) or canola oil
- Grilled Chicken Salad:
- 8 ounces thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups)
- 8 ounces sugar snap peas, stemmed (2 cups; see Tips)
- 8 ounces snow peas, stemmed (2 cups)
- 2 tablespoons lemon juice
- 1 tablespoon almond oil or canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup chopped scallions
- 12 ounces boneless, skinless chicken breasts, trimmed
- 2 teaspoons canola oil
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/4 cup sliced almonds, toasted (see Tips)
- 4 whole strawberries for garnish
Gingerbread Soufflés
By KeyIngredient
1. Preheat oven to 350°. Whisk together first 4 ingredients in a medium saucepan until smooth
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup molasses
- 2 tablespoons butter, softened
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground ginger
- 2 teaspoons vanilla extract
- 6 large eggs, separated
- 1/8 teaspoon cream of tartar
- Sweetened whipped cream, crushed gingersnaps
Tiramisu - Caramel Citrus
By KeyIngredient
Stir 1 cup (250 mL) of the caramel sauce and tangerine and lemon zest into Mascarpone cheese
- 3 3 cups 3 cups Cool Whip
- 1 1 cup 1 cup Carmel ice cream topping
- 8 8 tangerines 8 tangerines or small oranges
- 1 zest of 1 lemon
- 1 1 container 1 container (475 g) Canadian Mascarpone cheese
- 3 3 packages 5.3 (each 5.3 oz/150 g) giant lady fingers
- Fresh mint sprigs
Gouda or Gruyere Gougeres
By KeyIngredient
Preheat the oven to 375F and line two baking pans with parchment paper
- 1 cup water
- 1/2 cup unsalted butter, cut into pieces
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
- 1 1/2 cups coarsely grated gruyere or aged gouda
Low Carb Chocolate Almond Fudge Recipe
By KeyIngredient
On a Low Carb diet but still want your Chocolate? Me too! This recipe is sure to help with those cravings, but stil...
- Ingredients:
- 3 – (4 oz.) Packages of Unsweetened Baking Chocolate
- 1 Cup Granulated No Calorie Sweetener (Splenda)
- 1 Cup Heavy Cream
- 1/4 Teaspoon Almond Extract
- 2/3 Cup Toasted Coconut Almonds