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Recipes
Cheesecakes - mini mango
By KeyIngredient
A simple no-bake cheesecake
- 2 cups (500 mL) crumbled gingersnaps
- 1/2 cup (125 mL) slivered almonds
- 1/4 cup (50 mL) melted butter
- 3/4 cup (175 mL) mascarpone cheese
- 1/2 cup (125 mL) plain cream cheese
- 1/3 cup (75 mL) sour cream
- 1/4 cup (50 mL) honey
- 2 tsp (10 mL) grated lime rind
- Topping
- 1 large mango, peeled and sliced
- 3 tbsp (45 mL) apricot jam
Spinach-Cheese Balls
By KeyIngredient
1. Heat oven to 400°F. Spray cookie sheet with cooking spray
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 cup Original Bisquick® mix
- 2 cups shredded mozzarella cheese (8 oz)
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 1 cup tomato pasta sauce, if desired
Toasted Coconut Caramel Blondies
By KeyIngredient
The real secret to this recipe is toasting the coconut before hand
- 1/2 cup unsalted butter
- 2 cups light brown sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 oz semisweet chocolate, coarsely chopped
- 3 cups shredded coconut
- 12 oz caramels
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
Awesome Sliders
By KeyIngredient
Preheat oven to 350. Coat 9x13 baking dish with non stick coating
- 1 lb lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 2 c diced onion
- 3-4 cloves minced garlic
- 1 10 oz can diced tomatoes, drained
- 12 slices cheddar cheese
- 12 dinner rolls
- Glaze
- 1/2 c butter
- 2 tbsp brown sugar
- 1 tbsp worcestershire sauce
- 1 tbsp mustard
Black Forest Suprise In A Jar
By KeyIngredient
In a saucepan, combine Kirsch, sugar and water
- 3/4 cup Kirsch
- 3 Tbsp. sugar
- 1/4 cup water
- 1 1/2 cups pitted Bing cherries
- 1 1/2 cups heavy or whipping cream
- 2 Tbsp. icing sugar
- 1 tsp. vanilla extract
- 1 chocolate pound cake fresh or frozen
- 1 1/2 cups cherry pie filling
- 1 1/2 cups marshmallow cream
- 1/2 cup chopped dark (70%) chocolate
Twice Baked Potato Casserole W/Bacon
By KeyIngredient
Preheat oven to 400 degrees F (200 degrees C)
- 2 large baking potatoes
- 1/2 pound lean bacon
- 3/4 cup shredded mild Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried chives
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 3/4 cup shredded mild Cheddar cheese
- Add all ingredients to list
Broccoli Chicken Casserole
By KeyIngredient
In small saucepan, bring water to a boil
- 1 1/2 c. water
- 1 6oz pkg. chicken stuffing mix
- 2 c. cubed cooked chicken
- 1 c. froz. broccoli florets, thawed
- 1 can broccoli cheese soup
- 1 c. shredded cheddar cheese
Candy Bar Freezer Dessert
By KeyIngredient
In large bowl combine the cracker crumbs and butter
- 2 c. crushed graham crackers
- 1 c. crushed saltines (about 30 crackers)
- 1/2 c. butter melted
- 2 c. cold milk
- 2 pkgs. (3.4 oz each) instant vanilla pudding mix
- 1 quart butter pecan ice cream softened
- 8 oz. cool whip thawed
- 1 Butterfinger candy bar (2.1 oz.) chopped
Citrus Spiced Nuts
By KeyIngredient
Preheat oven to 325F. In a large bowl, whisk egg white with water until frothy
- 1 egg white
- 1 Tbsp water
- 3/4 cup brown sugar
- finely grated zest of one orange
- 1 Tbsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- pinch of allspice
- 1 cup each of walnuts, pecan halves and almonds