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Tuna Pasta

Tuna Pasta

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Mediterranean Tuna Pasta

  • 2 5-ounce cans of albacore tuna (preferably packed in olive oil), drained*
  • 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup)
  • 1/4 cup pitted, kalamata olives, coarsely chopped
  • 1/4 cup chopped red onion
  • 2 Tbsp chopped parsley
  • 1 Tbsp capers, coarsely chopped
  • 2 teaspoons lemon juice
  • 2 Tbsp extra virgin olive oil (more if you are using tuna packed in water)
  • 1/2 teaspoon kosher salt
  • Pinch of freshly ground black pepper
  • 3/4 pound fusilli pasta, dry
  • 1 cup grated Mozzarella cheese
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Raspberry Limeade

Raspberry Limeade

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in large pitcher, reconstitute limeade concentrate with water, according to directions on can

  • 1 can frozen limeade concentrate, thawed
  • 2 cups fresh raspberries
  • 1 lime, sliced thin
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Mac 'N' Cheese

Mac 'N' Cheese

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1.Heat medium saucepot of salted water to boiling on high

  • 2 T butter
  • 1/8 cup(s) all-purpose flour
  • 1 1/4 cup(s) whole milk
  • 1 clove(s) garlic, peeled
  • 6 ounce(s) Cheddar cheese, shredded
  • 4 ounce(s) pasteurized cheese product or yellow American cheese, cut into small cubes
  • 1/2 pound(s) elbow macaroni
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Pineapple Pecan Cake

Pineapple Pecan Cake

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Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratc...

  • 2 2 2 cups Flour
  • 2 2 2 cups Sugar
  • 2 2 2 teaspoons Baking Soda
  • 2 2 2 Eggs
  • 1 1 1 (20-ounce), can Crushed Pineapple With Juice
  • 1 1 1 cup Chopped Toasted Pecans (optional)
  • 8 8 8 oz Cream Cheese, Softened
  • 1 1 1 stick Butter, softened
  • 2 2 2 cups Powdered Sugar
  • 1 1 1 Tablespoon Vanilla
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Green Salad with Parmesan Vinaigrette

Green Salad with Parmesan Vinaigrette

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Prosciutto Chips: arrange prosciutto on rimmed baking sheet; bake in 350F oven until crips, about 10 minutes

  • Prosciutto Chips:
  • 6 cups arugula or baby spinach, washed and spun dry
  • shaved Parmesan cheese, to taste
  • 4 thin slices prosciutto
  • Roasted Cipollini Onions:
  • 1 pkg (284 g) cipollini onions or small shallots, peeled
  • 1 Tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • Parmesan Vinaigrette:
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup Parmesan cheese, grated
  • 1 Tbsp white wine vinegar
  • 1 Tbsp lemon juice
  • pinch freshly ground black pepper
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Best Noodle Soup Ever

Best Noodle Soup Ever

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In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chic...

  • 8 cups chicken broth
  • 1 tablespoon light soy sauce
  • 1 cup sliced fresh mushrooms
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 carrot, peeled and shredded
  • 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
  • 1/4 pound uncooked spaghetti, broken in half
  • 1 cup fresh snow peas, trimmed
  • 2 scallions, sliced
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Lemon-Arugula Potato Salad

Lemon-Arugula Potato Salad

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1. Place potato pieces in a medium saucepan; cover with cold water to 2 inches above potatoes

  • 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 7 teaspoons extra-virgin olive oil, divided
  • 1/2 cup finely chopped shallots (about 3 small)
  • 1 1/2 tablespoons sherry vinegar
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 3/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 cups loosely packed arugula
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Renee's Crockpot Mac & Cheese

Renee's Crockpot Mac & Cheese

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Grease crockpot with cooking spray

  • 16oz pkg of macaroni, cooked and drained (this was 2 boxes for me)
  • 2 stick of butter
  • 8 cups cheese, grated (your choice)
  • 1 c velvetta
  • 1 egg
  • 4 c milk
  • salt and pepper to taste
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Doubletree Hotel's Chocolate Chip Cookies

Doubletree Hotel's Chocolate Chip Cookies

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1 Preheat oven to 350 degrees

  • 1/2 cuprolled oats
  • 2 1/4 cupsflour
  • 1 1/2 teaspoonsbaking soda
  • 1 teaspoonsalt
  • 1/4 teaspooncinnamon
  • 1 cupbutter, softened (No Substitutes!)
  • 3/4 cup packed brown sugar
  • 3/4 cupgranulated sugar
  • 1 1/2 teaspoonspure vanilla extract
  • 1/2 teaspoonlemon juice
  • 2 eggs
  • 3 cups semi-sweet chocolate chips
  • 1 1/2 cups chopped macadamia nuts
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Classic Pumpkin Pie

Classic Pumpkin Pie

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Preheat an oven to 375°F (190°C)

  • 1 1/4 cups firmly packed dark brown sugar
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp freshly grated nutmeg
  • 1/8 tsp ground cloves
  • 2 cups pumpkin puree
  • 3 eggs
  • 1 cup heavy cream
  • 1/3 cup milk
  • Prebaked and cooled deep-dish piecrust
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