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Cashew Chicken Cutlets

Cashew Chicken Cutlets

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Cashews, coconut and coriander raise the term “coating” to a three-star level

  • 8 chicken cutlets or thin slices of boneless chicken breasts, about 1 lb (500 g)
  • 1 can (398 mL) coconut milk
  • 1 cup (250 mL) finely chopped roasted, salted cashews
  • 1/2 cup (125 mL) medium desiccated unsweetened coconut
  • 1/3 cup (80 mL) fi nely chopped fresh coriander leaves
0/5 (0 Votes)

Pork and Apples with Cider Cream Sauce

Pork and Apples with Cider Cream Sauce

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Place pork slices between sheets of plastic wrap and using meat mallet, flatten each piece to about ¼ inch

  • Apples:
  • 2 lb pork tenderloin, cut into 2 inch thick slices
  • 1/2 tsp salt; fresh ground pepper
  • 1 T vegetable oil
  • 2 T butter
  • 3 Granny smith apples, unpeeled and thickly sliced
  • 2 med. Shallots, thinly sliced (about 1/2 cup)
  • 1 T finely chopped fresh rosemary
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • Sauce:
  • 1/2 cup apple cider
  • 1/4 cup reduced-sodium chicken broth
  • 1/2 tsp finely chopped fresh rosemary
  • 1/4 cup heavy cream
  • 1/2 tsp salt, fresh ground pepper
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Kahlua Cheesecake

Kahlua Cheesecake

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1. Heat oven to 350. 2. Crust: In food processor pulse graham crackers until fine crumbs are formed (about 3 cups)

  • Crust:
  • 12 cinnamon honey graham cracker boards
  • 1 Tbsp. sugar
  • 1/2 c. unsalted butter melted
  • Filling:
  • 2 cream cheese
  • 2 reduced fat cream cheese
  • 1 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 4 eggs
  • less than 1/4 c. Kahlua
  • 1 tsp. vanilla
  • Topping:
  • 1/2 c. heavy cream
  • 1 Tbsp. sugar
0/5 (0 Votes)

Day 4 of 12 Days of Christmas Fun: Cranberry-Pecan Chicken Salad

Day 4 of 12 Days of Christmas Fun: Cranberry-Pecan Chicken Salad

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Heat a non-stick skillet over medium high heat with 2 teaspoons of olive oil

  • 4 -12.5 oz can of chicken, drained
  • 2 t olive oil
  • Salt to taste
  • Pepper to taste
  • 1/4 C Miracle Whip
  • 1/4 C Non-Fat, Plain Greek Yogurt
  • 1/2 C cream or whole milk
  • 2 t poppy seeds
  • 1 C celery, chopped
  • 1 T butter
  • 1/2 C chopped pecans
  • 1 C dried Cranberries
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Eggnog Trifle

Eggnog Trifle

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In a bowl, whisk milk and pudding mix until blended

  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups eggnog
  • 1/2 teaspoon almond extract
  • 1-1/2 cups heavy whipping cream, whipped, divided
  • 1 loaf-shaped angel food cake (10-1/2 ounces) or sponge cake
  • 1 cup raspberry jam or preserves
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Maraschino cherry halves
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Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

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Preheat the oven to 425 degrees F

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup butter or margarine
  • 3/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh thyme
0/5 (0 Votes)

Cool Beans Salad Recipe

Cool Beans Salad Recipe

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In a large bowl, combine the first seven ingredients

  • DRESSING:
  • 3 cups cooked basmati rice
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn, thawed
  • 4 green onions, sliced
  • 1 small sweet red pepper, chopped
  • 1/4 cup minced fresh cilantro
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon pepper
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Light Crespelle Recipe

Light Crespelle Recipe

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Crespelles are Italian crepes used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta

  • 1 cup white whole wheat flour
  • 1 1/2 cups 1% milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • 1/2 tsp salt
  • olive oil spray
0/5 (0 Votes)

Bread Pudding

Bread Pudding

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Preheat oven to 350 degrees F (175 degrees C)

  • 6 slices day-old bread
  • 2 tablespoons butter, melted
  • 1/2 cup raisins (optional)
  • 4 eggs, beaten
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Skillet Chicken and Dumplings

Skillet Chicken and Dumplings

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Heat oil in large deep skillet on medium-high heat

  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth
  • 1/4 cup flour
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1 pkg. (10 oz.) frozen peas and carrots
  • 1 cup all-purpose baking mix
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup milk
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)