Teriyaki Ribs

Teriyaki Ribs
Teriyaki Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lbs. baby back ribs - cut into pairs

  • 1/2

    tsp. pepper

  • 1/3

    cup teriyaki sauce

  • Sauce:

  • 1/3

    cup teriyaki sauce

  • 1

    T balsamic vinegar

  • 2

    cloves garlic, pressed

Directions

Place ribs in slow cooker with pepper and 1/3 sauce. Cover; cook on High 4 hours or Low 7 hours until tender. Cut ribs apart Simmer sauce ingredients on med.-high 5 min. Brush onto cooked ribs. Serve with slaw

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