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Teriyaki Ribs

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Ingredients

  • Sauce:
  • 2 1/2 lbs. baby back ribs - cut into pairs
  • 1/2 tsp. pepper
  • 1/3 cup teriyaki sauce
  • 1/3 cup teriyaki sauce
  • 1 T balsamic vinegar
  • 2 cloves garlic, pressed

Details

Preparation

Step 1

Place ribs in slow cooker with pepper and 1/3 sauce. Cover; cook on High 4 hours or Low 7 hours until tender. Cut ribs apart

Simmer sauce ingredients on med.-high 5 min. Brush onto cooked ribs. Serve with slaw

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