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Recipes
Strawberry Anglefood Dessert
By KeyIngredient
Tear cake into pieces and put into 9x13 glass pan
- 1 angel food cake
- 6 oz strawberry jello
- 2 cups boiling water
- 9 oz cool whip
- 20 oz frozen strawberries
Crack Pie
By KeyIngredient
Directions: To prepare the Oat Cookie crust, preheat the oven to 350°
- to 1/4 3/4 1/2 8 fine powder) 1/4 c. milk powder 3/4 c. heavy cream 1/2 tsp. vanilla extract 8 large egg yolks
Crab cakes
By KeyIngredient
In a medium bowl, whisk together egg and parsley
- 1 pound lump crab meat
- 1 egg
- 2 tablespoons chopped fresh parsley
- 3 tablespoons cracker meal (5 or 6 saltines, crushed)
- 1/2 cup mayonnaise
- 2 tablespoons Creole mustard
- 1/2 teaspoon ground black pepper
- 1 1/2 tablespoons olive oil
- 1 tablespoon finely diced red bell pepper
- 1 tablespoon finely diced green bell pepper
Avocado and Red Onion Salad
By KeyIngredient
Cut avocados in half, remove the pit, and cut in half again
- 4 ripe Hass avocados
- 1/2 red onion, peeled and finely sliced
- 1 large lime, juiced, plus more lime wedges for garnish
- 2 to 3 tablespoons olive oil
- Kosher salt and black pepper
Bacon-Stuffed French Toast Casserole
By KeyIngredient
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...
- 1 pound bacon
- 1/2 cup butter, sliced into pats
- 12 slices bread
- 1 1/2 tablespoons ground cinnamon, divided, or more to taste
- 1 1/2 tablespoons white sugar, divided, or more to taste
- 1 tablespoon brown sugar, divided, or more to taste
- 1 pinch ground nutmeg, or more to taste (optional)
- 1 1/2 cups milk
- 5 eggs, beaten
- 1 teaspoon vanilla extract
Turkey Panini - Waffle Maker
By KeyIngredient
Preheat waffle maker. Spread 1 teaspoon mustard on 1 side of each slice of bread
- 2 tsp. yellow mustard
- 2 thick slices brioche, challah or egg bread
- 2 tbsp. shredded mozzarella
- 3 thin slices lower-sodium turkey
- 2 to 4 slices pickle
- 2 tbsp. shredded Swiss cheese
Bacon Pierogi Bites
By KeyIngredient
Preheat oven to 400 degrees F
- 14 bacon slices, cut in half
- 1 (12-ounce) package mini potato and Cheddar pierogies, thawed
- 1/4 cup light brown sugar
Grilled Salmon with White Bean and Arugula Salad
By KeyIngredient
1. Whisk together capers, rind, juice, oil, 1/2 teaspoon salt, garlic, and red pepper in a bowl
- 1 tablespoon chopped capers, rinsed and drained
- 1/4 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon minced fresh garlic
- 1/8 teaspoon ground red pepper
- 1 (15-ounce) can unsalted Great Northern beans, rinsed and drained
- Cooking spray
- 4 (6-ounce) salmon fillets
- 1/4 teaspoon freshly ground black pepper
- 4 cups loosely packed arugula
- 1/2 cup thinly sliced red onion
Antipasto Bites
By KeyIngredient
In a large pot of boiling water, add 1 tbsp
- 9 oz. fresh cheese tortellini
- 1/2 c. extra-virgin olive oil, plus 1 tbsp., divided
- kosher salt
- Freshly ground black pepper
- 2 tbsp. balsamic vinegar
- 8 oz. mozzarella balls (such as Ciliegine)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 4 oz. sliced salami
- 1/4 lb. roasted red peppers, chopped into bite-sized pieces
- 1 bunch fresh basil
- 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
- 1/4 lb. green olives