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Recipes
Crunchy Ice Cream Loaf
By KeyIngredient
An easy to make version of the popular dessert Mexican fried ice cream
- 1 1/2 cups cornflakes, crushed, plus more for garnish
- 2 tsp. ground cinnamon¸
- 4 tblsp. honey
- 3 pints vanilla ice cream, softened
Salted Caramel Rice Krispie Treats
By KeyIngredient
Grease a 9x13-inch baking dish; set aside
- 3 Tbsp unsalted butter
- 1 (10-ounce) bag marshmallows
- 1/2 cup salted caramel sauce
- 7 cups Rice Krispies cereal
- 12 ounces dark chocolate, finely chopped (about 2 cups)
- Fluer de sel, for sprinkling
Sour Cream and Leek Mashed Potatoes
By KeyIngredient
Put the potatoes in a large saucepan and cover with cold water by at least 1 inch
- 1 1/2 lbs Yukon-Gold potatoes, peeled and cut into 1 inch pieces
- kosher salt
- 2 Tbsp unsalted butter
- 2 medium leeks (white and light green part only, halved, rinsed and sliced crosswise) - about 1 cup
- 1/2 cup sour cream, at room temperature
- 1/2 cup whole milk, heated; or more as needed
- freshly ground white or black pepper
Salted Caramel Sauce
By KeyIngredient
First, make sure you have all of the ingredients ready
- 2 cups sugar
- 12 Tbsp unsalted butter, at room temperature, cut into pieces
- 1 cup heavy cream, at room temperature
- 1 Tbsp fleur de sel or Maldon sea salt flakes
Savory Oven-Baked Chicken
By KeyIngredient
from Land O Lakes. Very good
- 1/2 cup dried bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoon finely chopped parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup LAND O LAKES butter, melted
- 2 teaspoons finely chopped fresh garlic
- 6 (4 ounce) boneless skinless chicken breasts
Toasties Cheddar w/Bacon and Almonds
By KeyIngredient
Among every gathering are “plain food” people—usually kids—who are pleased only with the familiar
- 3 to 4 slices bacon
- 1 small onion, diced
- 1/2 cup (125 mL) toasted sliced or slivered almonds, divided
- 2 cups (500 mL) grated medium or old cheddar
- 4 tbsp (60 mL) chopped fresh parsley, divided
- 1/4 cup (50 mL) sour cream
- 1/8 to 1/4 tsp (0.5 to1 mL) cayenne
- 1 baguette or other crusty bread
Mango Tarte Tatin
By KeyIngredient
The Tatin sisters invented a rustic apple pastry at the Hotel Tatin in France in the late 19th century, using a cas...
- CRUST
- 1/2 cup (125 mL) roasted and salted macadamia nuts
- 1 cup (250 mL) all-purpose flour (do not use cake and pastry flour)
- 1/4 cup (60 mL) icing sugar
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) cold unsalted butter, cut into 12 to 16 pieces
- 2 to 3 tbsp (30 to 45 mL) rum
- 1/2 tsp (2 mL) pure vanilla extract
- FILLING
- 4 to 5 mangoes, ripe but not mushy
- 1 tbsp (15 mL) freshly squeezed lime juice
- 3 tbsp (45 mL) unsalted butter
- 1/2 cup (125 mL) granulated sugar
- 2 tbsp (30 mL) white or dark rum
Eli’s Warm Chili con Queso Dip
By KeyIngredient
Dice cheese into large saucepan and melt over medium-low heat
- 1 lb loaf Velveeta cheese
- 1 can Rotelle Brand Tomatoes with Chilies
Garlic Lime Chicken
By KeyIngredient
In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme...
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Lazy Daisy Cake
By KeyIngredient
Preheat over to 350F. Sift dry ingredients
- Topping:
- 2 eggs, beaten
- 1 tsp vanilla
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- pinch of salt
- 1/2 cup milk
- 2 Tbsp butter
- 1/2 tsp vanilla
- 4 Tbsp melted butter
- 5 Tbsp brown sugar
- 2 Tbsp cream
- 2/3 cup coconut