KeyIngredient's profile page
Recipes
Garlic & Herb Crusted Prime Rib
By KeyIngredient
Pour 1/2 c. dressing over meat in large shallow glass dish
- 3/4 c. Kraft classic caesar dressing, divided
- 1 beef prime rib roast (5 pounds), 2-3 ribs
- 1 Tbsp. chopped fresh rosemary
- 1 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
GANACHE -Pecan & Cherry Choc. Ice Cream Pie
By KeyIngredient
BEST YET........... All the delicious flavours of a fruit and nut bar are rolled into this ice cream pie with a but...
- CRUST
- 20 ginger snap cookies
- 1/3 cup (80 mL) unsalted butter, melted and cooled
- GANACHE
- 2 oz (60 g) semi-sweet chocolate, finely chopped
- 1/4 cup (60 mL) whipping cream
- FILLING AND GARNISH
- 1 container (2 L) chocolate ice cream
- 1 cup (250 mL) pecan pieces
- 1/2 cup (125 mL) dried cherries or cranberries
- 1/2 cup (125 mL) golden raisins (optional)
- 4 oz (125 g) semi-sweet chocolate, finely chopped
Basil & Four-Cheese Barley Pilaf
By KeyIngredient
Heat oil in large saucepan on medium-high heat
- 2 tsp. oil
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 2-1/2 cups 25%-less-sodium chicken broth
- 1 cup pearl barley, uncooked
- 1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese
- 1/4 cup fresh basil, thinly sliced
Ham & Cheese Baked Frittata
By KeyIngredient
Heat oil in skillet on med
- 6 T crisco oil
- 4 cups frozen shredded potatoes (or 4 idaho/russet potatoes peeled and shredded)
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb baked ham - cut into 1/2 inch cubes
- 12 eggs
- 6 T milk
- 1/2 tsp italian seasoning
- 2 cups shredded cheese - swiss, cheddar, or monterey jack
- salsa
Buffalo-Ranch Slow-Cooker Chicken Sandwiches - WTT - Delete Duplicate
By KeyIngredient
In a large bowl, toss chicken and seasoning mix to coat evenly
- 28 ounce package boneless skinless chicken thighs
- 1 ounce ranch dressing and seasoning mix
- 12 ounce bottle Buffalo wing sauce
- Bleu cheese, crumbled
- or
- Bottle Ranch dressing
- Buns
Italian Ragu
By KeyIngredient
For ragu, it's necessary to mince the vegetables so that they dissolve into the sauce and add flavor rather than te...
- 1 cup chopped onion
- 1 celery rib, chopped
- 1 carrot, chopped
- 3 cloves garlic
- 2 Tbsp. olive oil
- 1/2 lb. ground sirloin
- 1/2 lb. bulk hot Italian sausage
- 1 Tbsp. tomato paste
- 1/4 cup dry red wine
- 3/4 cup low-sodium chicken broth
- 1 can crushed tomatoes (14 oz.)
- 1 tsp. each dried basil and dried oregano
Chocolate Peanut Butter Bonbons
By KeyIngredient
From Kraft Foods
- 4 oz. cream cheese, softened
- 3/4 c. milk
- 1 pkg. (3.9 oz) chocolate instant pudding
- 1 c. thawed cool whip
- 24 mini pretzels twists
- 1 tub (7 oz) Baker's milk chocolate dipping chocolate
- 2 Tbsp. creamy peanut butter
- 1/2 c. cocktail peanuts, chopped
- mini muffin cups
Raspberry Limeade Cake
By KeyIngredient
Cake: Heat oven to 350. Spray 3 9" round cake pans with nonstick baking spray with flour
- Cake:
- 3/4 c. butter softened
- 2 c. sugar
- 1 Tbsp. lime zest
- 3/4 c. frozen limeade concentrate, thawed
- 5 large eggs
- 3 3/4 c. flour
- 2 3/4 tsp. baking powder
- 1 1/2 c. whole buttermilk
- Filling:
- 1 10oz. pkg. frozen raspberries in syrup, thawed
- 1/2 c. sugar
- 2 Tbsp. cornstarch
- 3 egg yolks
- 1 Tbsp. fresh lemon juice
- 1/4 c. butter cut into pieces
- Cream Cheese Limeade Frosting:
- 1 cream cheese softened
- 1/2 c. butter softened
- 3 Tbsp. frozen limeade concentrate, thawed
- 1 Tbsp. lime zest
- 5 c. powdered sugar
Apple Crunch Pie
By KeyIngredient
1. Have ready a 9" pie plate and a baking sheet
- Crumb Topping:
- 1 refrigerated ready to bake pie crust (from a 15 oz box)
- 1/2 c. plus 2 Tbsp. flour
- 1/2 c. packed brown sugar
- 1/3 c. sugar
- 1 tsp. ground cinnamon
- 1 stick cold butter, cut in small pieces
- Filling:
- 7 medium to large tart apples (Granny Smith)
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 3 Tbsp. flour
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg