Bacon Pierogi Bites

By KeyIngredient

Ingredients

• 14 bacon slices, cut in half
• 1 (12-ounce) package mini potato and Cheddar pierogies, thawed
• 1/4 cup light brown sugar

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.

Wrap bacon around center of each pierogi and place on prepared pan. Sprinkle evenly with brown sugar.

Bake 18 to 20 minutes, or until bacon is crisp.