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Recipes
Pressure Cooker Meatloaf Recipe
By KeyIngredient
Add all of your meatloaf ingredients in a bowl and mix it together with your hands
- Pressure Cooker Meatloaf Ingredients:
- 2 lbs hamburger
- 1 1/2 cups of bread crumbs (any kind will do - I prefer the Panko)
- 1 cup Parmesan Cheese
- 4 large eggs
- 1 tablespoon minced garlic (fresh)
- 1 tsp of your favorite seasoning (I used McCormick's Montreal Steak Seasoning)
- salt and pepper to taste (I usually put a teaspoon of each)
- 1 cup beef broth (DO NOT put this in the meatloaf mixture, pour it in the bottom of the pressure cooker because this creates the steam it needs to cook)
- Red Meatloaf Sauce Ingredients:
- 5 tsp brown sugar
- 2/3 cup of ketchup
- 1 tbs dry mustard
- 2 tsp Worcestershire sauce
Potato Soup
By KeyIngredient
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper
- 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup
- 1/2 c chopped onion or 1 tbsp onion powder
- 1/3 tsp. ground black pepper
- 1 (8oz) package cream cheese (softened)
- Garnish: minced green onion
Tater Tot-chos
By KeyIngredient
1. Bake Tater Tots according to package directions
- 4 cups frozen miniature Tater Tots
- 1 pound ground turkey or beef
- 1 envelope reduced-sodium taco seasoning
- 2/3 cup water
- 1/2 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1/4 cup sliced ripe olives, optional
- 1/4 cup taco sauce
- 1/2 cup sour cream
CHICKPEA & Chicken BASMATI BOWL
By KeyIngredient
njoying your meal in a Thermos® means you need to include everything in one dish, and this flavourful, one-pot cur...
- 2 tbsp (30 mL) canola oil
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- 2 tbsp (30 mL) minced fresh ginger
- 2 tbsp (30 mL) mild curry paste or powder
- 2 tsp (10 mL) garam masala
- 1 1/2 tsp (7 mL) ground cumin
- 1/4 tsp (1 mL) each ground cloves and cinnamon
- Pinch cayenne pepper (optional)
- 4 cups (1 L) low-sodium vegetable broth
- 1 can (796 mL) crushed tomatoes
- 1 pkg (375 mL) paneer, chopped (see TIP) or CHICKEN
- 1 can (540 mL) chickpeas, drained and rinsed
- 1 large yellow,orange or Red pepper, chopped
- 1/2 cup (125 mL) basmati rice
- 2 tbsp (30 mL) each chopped fresh mint and coriander
Alton Brown's Orange Delicious Recipe
By KeyIngredient
Pour 6 1/2 ounces of the orange juice into an ice-cube tray and freeze until solid, approximately 2 hours
- 8 1/2 ounces orange juice, freshly squeezed
- 2 teaspoons orange zest
- 1/2 cup whole milk
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon vanilla extract
Tiramisu - Caramel Citrus
By KeyIngredient
Original recipe from dairy goodness
- 3 3 3 cups Cool Whip
- 1 1 1 cup Carmel ice cream topping
- 8 8 8 tangerines or small oranges
- 1 zest of 1 lemon
- 1 1 1 container (475 g) Canadian Mascarpone cheese
- 3 3 5.3 packages (each 5.3 oz/150 g) giant lady fingers
- Fresh mint sprigs
Stuffing in the Pressure Cooker
By KeyIngredient
might need more broth depending
- 2 cup turkey or chicken broth
- 1/2 cup butter
- 1 cup celery, chopped
- 1 medium onion, chopped
- 1 loaf bread, cubed and toasted* or 1 bag of stuffing mix
- 2 teaspoons salt
- 1 teaspoons sage
- 1 teaspoons poultry seasoning
- 1/4 teaspoon pepper
Curried Chicken Pitas
By KeyIngredient
1.In small bowl, whisk cilantro, sour cream, mayonnaise, lime juice, ginger, curry powder, coriander, and 1/8 teasp...
- 1/4 cup(s) packed fresh cilantro leaves, finely chopped
- 1/4 cup(s) reduced-fat sour cream
- 2 tablespoon(s) low-fat mayonnaise
- 1 tablespoon(s) fresh lime juice
- 1 teaspoon(s) grated peeled fresh ginger
- 1/4 teaspoon(s) curry powder
- 1/4 teaspoon(s) ground coriander
- Salt
- 2 cup(s) chopped, cooked chicken-breast meat
- 1/4 small red onion, finely chopped
- 3 tablespoon(s) roasted cashews, chopped
- 4 pitas, toasted
Velveeta Chorizo Beer Dip
By KeyIngredient
Cook chorizo in medium skillet on medium high heat 5 min
- 1/4 lb. chorizo
- 1 lb. velveeta cut into 1/2" cubes
- 1/2 c. light beer