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Recipes
French Toast - Eggnog
By KeyIngredient
Directions 1.In a shallow bowl, whisk together eggs, eggnog, sugar, cinnamon, nutmeg, salt and extract
- Ingredients
- 4 large Eggs
- 1/2 cup Dairy eggnog
- 1 tablespoon Granulated sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg, freshly grated
- 1/8 teaspoon Salt
- 1/2 teaspoon Vanilla or rum extract
- 6 slices Texas toast, Challah, or English muffin bread - thick sliced
- 3 tablespoons Bacon grease, butter, or cooking oil
- Warm maple syrup, for serving
- Confectioners' sugar, for dusting (optional)
Easy Stewed Tomatoes
By KeyIngredient
Put tomatoes in a large deep skillet
- 6 to 8 fresh, very ripe tomatoes, peeled, or 1 can (28 ounces) whole tomatoes
- 3 tablespoons butter or margarine
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 green bell pepper, chopped
- 2 cups crumbled bread (any kind)
- 1 tablespoon diced onion
No-Bake Chocolate Chip Granola Bars
By KeyIngredient
In a large bowl, stir oats and rice cereal together
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup honey
- 1/3 1/3 1/3 cup packed brown sugar
- 2 2 2 cups quick cooking oats {not rolled oats!}
- 1 1 1 cup crispy rice cereal
- 1/2 1/2 1/2 teaspoon vanilla
- 2 2 2 tablespoons mini chocolate chips
Fresh Strawberry Vinaigrette
By KeyIngredient
Place strawberries and honey in the food processor and pulse until finely chopped and very juicy
- 1 cup fresh strawberries, trimmed
- 1 tablespoon honey
- 1/2 cup strawberry champagne vinegar
- 1 cup olive oil
- 1/4 teaspoon each salt and pepper
Country Apple Dessert
By KeyIngredient
Heat oven to 350 degrees. In a large mixing bowl, combine cake mix, butter and egg and beat on low until crumbly
- TOPPING:
- 1 yellow cake mix
- 1/3 cup butter, softened
- 1 egg
- 1 21oz can apple pie filling
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1 t cinnamon
- 1 cup sour cream
- 1 egg
- 1 t vanilla
Biscuit Nugget Chicken Bake
By KeyIngredient
In large saucepan combine the first 6 ingredients
- Topping:
- 3 c. cubed cooked chicken
- 1 can cream of chicken soup
- 1 c. milk
- 1 jar (4 1/2 oz) sliced mushrooms, drained
- 1/2 tsp. dill weed
- 1/2 tsp. paprika
- 1/4 c. parmesan
- 1 Tbsp. dried minced onion
- 1 tsp. dried parsley flakes
- 1/2 tsp. paprika
- 1 tube (12 oz) refrigerated buttermilk biscuits
Creamy Yogurt Cucumber Salad
By KeyIngredient
Cut the onion into thin slices
- 1 cup non-fat plain Greek yogurt
- 1 cucumber, ends removed
- 1/4 red onion, thinly sliced
- 1 clove garlic, pressed or minced finely
- juice from 1/2 lemon
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh min, chopped
- 1 tsp kosher salt
- 1/2 tsp freshly ground pepper
Fancy Fast Chicken
By KeyIngredient
Melt 1/2 stick butter (set aside)
- 6 boneless chicken
- 6 slices Swiss cheese
- sliced mushrooms (optional)
- 1 can cream of mushroom soup
- 1/2 cup white wine
- 2 cups Pepperidge Farm Stuffing
- 1/2 stick butter
Buttermilk Baked Chicken with Spinach Salad
By KeyIngredient
Directions Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspo...
- 2 1/4 cups low-fat buttermilk
- 3 tablespoons plus 1 teaspoon honey
- 6 cloves garlic, minced
- Coarse salt and ground pepper
- 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon cider vinegar
- 3 slices white sandwich bread, torn into large pieces
- 2 teaspoons olive oil
- 3/4 teaspoon herbes de Provence
- 1 bag (5 ounces) baby spinach
- 1 medium red apple, halved, cored, and thinly sliced
- 1 cup seedless red grapes, halved
Fried Cabbage
By KeyIngredient
In a large pot, cook bacon over medium-high heat until crisp
- 1/4 pound bacon
- 1 head cabbage, coarsely chopped
- 1/4 cup (1/2 stick) butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper