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Recipes
Raspberry vinaigrette
By KeyIngredient
1Purée raspberries with vinegar and honey in a food processor (or in a medium bowl using a hand blender) until smo...
- 1/2 cup fresh raspberries
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1/2 cup olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
arugula pesto turkey tartine
By KeyIngredient
> Slather 1/4 cup of the arugula pesto on the top of each piece of toast and add the sliced turkey and fresh mozzar...
- 2 pieces thick cut bread
- 1/2 lb leftover roasted turkey, sliced
- 1/2 cup arugula pesto (recipe below)
- 8 ounces fresh mozzarella, sliced
- handful of fresh arugula
- Kosher salt and freshly cracked black pepper to taste
- 4 cups packed fresh arugula
- 1 cup packed fresh basil
- 1 tablespoon minced garlic
- Kosher salt and freshly cracked black pepper to taste
- 3/4 cup olive oil
Potato and Pepper Frittata (WW)
By KeyIngredient
1.Heat oil in med. nonstick skillet over med
- 1 T canola oil
- 2 c frozen hash brown potatoes
- 1 bunch scallions, thinly sliced
- 1 red bell pepper, seeded and chopped
- 3/4 tsp salt
- 1/4 c chopped flat leaf parsley
- 1 (16 oz) container fat free egg substitute
- 1/2 c shredded reduced fat cheddar cheese
- 1 T parmesan cheese
- 1/4 tsp pepper
Egg Custard Pie
By KeyIngredient
Bake pie shell at 400 degrees F for 5 minutes
- 3 eggs
- 1 cup white sugar
- 1/4 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 recipe pastry for a 9 inch single crust pie
Fresh Corn Chowder in the Pressure Cooker
By KeyIngredient
Shuck the corn. Use a sharp knife to cut off the kernels
- 6 ears fresh corn
- 4 tablespoons butter
- 1 /2 cup chopped onion
- 3 cups water
- 2 medium potatoes, diced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 cups half-and-half or milk*
- 1 /8 teaspoon ground red pepper (cayenne)
- 4 slices bacon, cooked and diced
- 2 tablespoons fresh parsley (can substitute dried)
- Salt and freshly ground black pepper
Boeuf à la moutarde et à l’orge
By KeyIngredient
Placer la grille au centre du four
- 1 kg (2,2 lb) de rôti de palette de boeuf désossé, coupé en cubes
- 60 ml (1/4 tasse) de beurre
- 1 oignon, haché
- 2 gousses d’ail, hachées
- 30 ml (2 c. à soupe) de farine tout usage non blanchie
- 625 ml (2 1/2 tasses) de bouillon de boeuf
- 30 ml (2 c. à soupe) de moutarde de Dijon
- 2 carottes, pelées et tranchées en fines rondelles
- 180 ml (3/4 tasse) d’orge perlé
- Sel et poivre
Easy Chicken Parmesan
By KeyIngredient
Preheat oven to 375. Pour sauce into a 9x13 baking dish
- 1 jar (26oz) spaghetti sauce
- 6 Tbsp. parmesan, divided
- 6 small boneless skinless chicken breast halves (1 1/2lb)
- 1 1/2 c. shredded mozzarella
- Cooked pasta
Cheese Burgers in a cup
By KeyIngredient
- Directions:
- 8 8 servings
- 1/4 1/4 1/4 c onion, finely chopped
- 1/2 1/2 95% lb 95% lean ground beef
- 1 1 1 T McCormick Hamburger Seasoning
- 4 4 4 oz mushrooms, chopped
- 4 4 4 Laughing Cow Queso Fresco & Chipotle wedges, chopped
- 3 3 3 T ketchup
- 1 1 1 T mustard
- 16 16 16 wonton wrappers (typically found in the produce section)
- 1/2 1/2 1/2 c tomatoes, chopped
- 4 4 2% oz (1 cup) reduced fat 2% shredded cheddar cheese
- 1 1. to 375. 8 oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside.
- 3 3. to In a microwavable bowl, combine meat/mushroom mixture, cheese wedges, ketchup and mustard and stir. Microwave for one minute on high. Stir to combine until meat mixture is fully coated.
- 5 5. 18-20 5 for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.
Spiced-Up Ginger Cookies
By KeyIngredient
These cookies pack a punch with a double dose of ginger and three additional spices, including black pepper
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) ground ginger
- 2 tsp (10 mL) baking soda
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) each ground cardamom and black pepper
- 1 cup (250 mL) granulated sugar
- 2/3 cup (150 mL) vegetable oil
- 1 egg
- 1/4 cup (50 mL) fancy molasses
- 1/2 cup (125 mL) finely chopped candied ginger