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Recipes
Blueberry and Mascarpone Turnovers
By KeyIngredient
Line a baking sheet with parchment paper
- 1/2 c. mascarpone cheese at room temp
- 2 Tbsp. sugar plus extra for sprinkling
- 1/2 tsp. cornstarch
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- 1/3 c. fresh or frozen and thawed blueberries
- 2 - 9 " refrigerated pie crusts
- 1 egg beaten
- Vegetable oil for frying
Root Vegetable Curry
By KeyIngredient
To give this mild curry a more interesting look, spinach is added at the end for colour, not flavour
- CURRY SPICES
- 2 tsp (10 mL) ground cumin
- 2 tsp (10 mL) ground coriander
- 1 tsp (5 mL) ground cardamom
- 1 tsp (5 mL) turmeric
- 1/2 tsp (2 mL) cayenne
- Pinch of ground cloves
- CURRY BASE
- 1/4 cup (60 mL) vegetable oil
- 2 cups (500 mL) chopped onions
- Salt to taste
- 1 tbsp (15 mL) chopped garlic
- 1 tbsp (15 mL) chopped ginger
- 1 red chili, seeded and chopped (about 1 tbsp/15 mL)
- 1-inch (2.5-cm) cinnamon stick
- VEGETABLES
- 2 cups (500 mL) peeled and diced squash
- 2 cups (500 mL) peeled and diced
- Jerusalem artichokes
- 2 cups (500 mL) peeled and diced carrots
- 2 cups (500 mL) peeled and diced parsnips
- 1 can (400 mL) coconut milk
- 1/2 cup (125 mL) canned tomatoes with some juice, crushed
- 3 cups (750 mL) packed baby spinach
- 1 tbsp (15 mL) lemon juice
Blushing Citrus
By KeyIngredient
in a shaker with ice, combine the pomegranate juice, vodka, lemon juice and simple syrup
- 3 oz champagne or prosecco
- 1 oz pomegranate juice
- 1 oz citrus vodka
- 1/2 oz fresh squeezed lemon juice
- 1/4 oz simple syrup
- cranberries for garnish
Curried Squash
By KeyIngredient
In a large saucepan over medium-high heat, sauté butternut squash and onion in oil until slightly softened, about ...
- 1 small butternut squash,
- peeled, deseeded, &diced into
- 1/2-inch pieces
- 1 small onion, thinly sliced
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 2 teaspoons curry powder
- 1 bay leaf
- 1 cup chicken or vegetable stock
Stuffed Hot Peppers
By KeyIngredient
Mix all together- keep some of the seeds from peppers Add basil Stuff ingredients into peppers and bake
- 2 cream cheeses
- 1 cup parmesan cheese
- 1 cup asiago cheese
- 1 cup mozarella cheese
Raspberry Sugar Cream Tarts
By KeyIngredient
In large bowl cream butter and sugar until light and fluffy
- Filling:
- 3/4 c. unsalted butter, softened
- 1/2 c. sugar
- 2 egg yolks
- 3/4 tsp. almond or vanilla extract
- 1/8 tsp. salt
- 1 3/4 c. flour
- 3 Tbsp. seedless raspberry spreadable fruit
- 3/4 c. sugar
- 3 Tbsp. flour
- Dash of salt
- 3/4 c. heavy whipping cream
- 1/3 c. half and half cream
- 1/2 tsp. almond extract
- Fresh raspberries for garnish, optional
Chicken Noodle Casserole
By KeyIngredient
Poach chicken in a large pot of simmering water
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Chicken Breast w/Roasted Onion Sauce
By KeyIngredient
Calls for Segar's Spice Mixture (already made and in Cupboard) Wine: Shiraz
- Roasted Onion Sauce
- 1/4 cup (50 mL) vegetable oil
- 1/2 cup (125 mL) finely chopped onion
- 2 cloves garlic, sliced
- 1 tbsp (15 mL) grated ginger
- 1/2 tsp (2 mL) cumin seeds
- 1 tbsp (15 mL) Segar's Spice Mixture (recipe follows)
- 1/2 cup (125 mL) chicken stock
- 1/4 cup (50 mL) whipping cream
- 1/4 tsp (1 mL) cayenne
- 1 tsp (5 mL) ground cardamom
- Salt and freshly ground pepper
- 4 boneless chicken breasts, skin on
- Kosher salt and cracked black pepper
- Segar's Spice Mixture
- 3 tbsp (45 mL) coriander seeds
- 3 tbsp (45 mL) cumin seeds
- 1 tsp (5 mL) whole cloves
- 1 tsp (5 mL) fennel seeds
- 1 tbsp (15 mL) chili flakes
- 1/4 tsp (1 mL) turmeric
- 1 . Lightly toast coriander, cumin, cloves and fennel in a skillet for 2 minutes over medium heat, or until fragrant. Stir in chili flakes.
- 2 . Grind toasted spices together in a spice grinder or using a mortar and pestle.
- 3 . Add turmeric and stir to combine.
Chicken Fennel-Garlic
By KeyIngredient
In a mortar, pound the garlic, fennel seeds, oregano and crushed red peppers with 1 ½ teaspoon of salt until a coa...
- 1 1/2 tbsp chopped garlic
- 1 1/2 tsp ground fennel seeds
- 3/4 tsp dried oregano, crumbled
- 3/4 tsp crushed red pepper
- Kosher salt
- 1 1/2 tbsp extra-virgin olive oil plus more for brushing
- 4 whole chicken legs