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Recipes
Brussels Sprouts - Oven Roasted Brussels Sprouts with Bacon
By KeyIngredient
Preheat oven to 400 degrees
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 bacon slices, cut into 1 inch pieces
Cashew-Fudge-Caramel Ice Cream Pie
By KeyIngredient
1. Heat oven to 350ºF. In food processor bowl with metal blade, combine vanilla wafers and 1/2 cup of the cashews;...
- vanilla wafer cookies
- 3/4 cup cashew halves and pieces
- 1/4 cup butter, melted
- 2 pints (4 cups) dulce de leche ice cream, softened
- 1 cup chocolate fudge ice cream topping
Chicken Roasted Marmalade
By KeyIngredient
This dish has huge flavour, making it a real winner for a dinner party
- 1/4 cup (50 mL) 3-Fruit or Seville Orange Marmalade
- 2 tbsp (25 mL) balsamic vinegar
- 2 tbsp (25 mL) Dijon mustard
- 1 tsp (5 mL) chopped fresh rosemary
- 3 tbsp (45 mL) vegetable oil
- 4 chicken breasts on the bone, skin-on
- Salt and freshly ground pepper
- 1 tbsp (15 mL) unsalted butter
- 2 cups (500 mL) thinly sliced onions
- 1 cup (250 mL) chicken stock
Caramel Snickerdoodle Bars
By KeyIngredient
Preheat oven to 350°. Line a 13x9-in
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 3 teaspoons ground cinnamon
- 2 cans (13.4 ounces each) dulce de leche
- 12 ounces white baking chocolate, chopped
- 1/3 cup heavy whipping cream
- 1 tablespoon light corn syrup
Balsamic Glazed Roasted Chicken Breasts
By KeyIngredient
Preheat oven to 400. Line baking sheet with foil and oil or spray with pam
- 4 bone in chicken breasts, skin removed
- salt and pepper to taste
- 2 tspn. dried thyme
- 1/4 cup red currant jelly
- 2 tbsp. balsamic vinegar
Crock-pot Ravioli Casserole
By KeyIngredient
*Brown ground beef with onion and garlic
- 1 1/2 lbs. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach) (optional)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Parmesan Chicken Fingers
By KeyIngredient
Pour flour into shallow dish
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup grated Parmesan cheese
- 1 lb (450 g) chicken tenders
- 1/4 tsp each salt and pepper
Fresh Pear Pie
By KeyIngredient
Preheat oven to 450 degrees F
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup white sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 5 cups peeled and sliced pears
- 1 tablespoon butter
- 1 tablespoon lemon juice
DELICIOUS & EASY APPLE CAKE
By KeyIngredient
Preheat oven to 325 ° F. Beat the oil, sugar and eggs with electric mixer until well blended
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 eggs, room temperature
- 3 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup pecans, chopped
- 3 cups granny smith apples, diced
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk