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Recipes
Krispy Kream Bread Pudding
By KeyIngredient
Preheat oven to 350 degrees
- 2 dozen Krispy Kreme doughnuts
- 1 4 1/2oz cans fruit cocktail, undrained
- 2 eggs, beaten
- 1 9oz box rasins
- 1 pinch salt
- 1/2 t cinnamon
- Butter Rum Sauce
- 1/2 cup butter
- 1 lb confectioners sugar
- run to taste
Peppercorn Butter
By KeyIngredient
For Colour use 1 tsp of pink peppercorns Make ahead
- 2 tsp (10 mL) black peppercorns
- 2 tsp (10 mL) white peppercorns
- 2 tsp (10 mL) green peppercorns
- 1 tsp (5 mL) coriander seeds
- 1/2 cup (125 mL) unsalted butter, cut into chunks
Amazon Chocolate Cake
By KeyIngredient
Heat the oven to 350° F. Mix together the flour, cocoa, baking soda, sugar, and salt
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 5 tablespoons neutral oil (like corn, canola, or vegetable)
- 1 cup cold water
- 1 1/2 teaspoons vanilla
- 1 tablespoon cider or white vinegar
- Confectioners' sugar (optional, for dusting)
Broccoli Swiss Turkey Meatloaf Recipe
By KeyIngredient
Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...
- ◾1.25 Pounds Lean Ground Turkey
- ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
- ◾1/2 Cup Red Onion, finely diced
- ◾1 Egg
- ◾1 Cup Saltine Cracker Crumbs
- ◾1 Tablespoon Honey Mustard
- ◾1/2 Cup Ketchup
- ◾6-7 Slices Honey Ham, Thin sliced
- ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
- ◾Freshly Ground Black Pepper
Heirloom Tomato and Bacon Summer Salad - in sock monkey slippers
By KeyIngredient
If you have a chance to get a sweet heirloom tomato fresh from the farmer’s market, grab it! I have a serious lov...
- 5 to 6 medium heirloom tomatoes
- 1/2 cup fresh corn kernels (1 ear of corn)
- 4 slices cooked bacon, crumbled
- 2 tablespoons red onion, thinly sliced
- 2 tablespoons blue cheese crumbles, optional
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- pinch kosher salt
- pinch fresh ground black pepper
- 2 tablespoons fresh basil, chopped or chiffonade
Salad with Warm Goat Cheese
By KeyIngredient
Ina Garten Barefoot Contessa Parties Page 170 Serves 6
- Cheese Disks
- 1 11 oz log of plain or herbed Montrachet (goat cheese)
- 2 extra large egg whites beaten with 1 tbsp water
- Fresh white bread crumbs (as needed)
- Enough olive oil and unsalted butter for frying
- Dressing
- 2 tbsp good cider vinegar
- 2 tbsp good champagne vinegar
- 1 pinch sugar
- 1/2 tsp kosher salt or to taste
- 1/4 tsp freshly ground black pepper
- 1 estra large egg yolk (see note)
- 1 cup good olive oil
- Salad
- Enough mixed salad greens to serve 6
Crock Pot potato soup
By KeyIngredient
Directions: Put the hash browns in the crockpot
- Ingredients:
- 1 30oz. bag of frozen diced hash browns
- 1 32 oz box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 pkg. cream cheese (8 oz, not fat free)
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Strawberry Twinkie Delight
By KeyIngredient
In a bowl mix together the strawberries and glaze then set aside
- 1 qt fresh strawberries, diced
- 1 13 1/2oz carton strawberry glaze
- 9 hostess Twinkies
- 1 8oz pkg cream cheese, softened
- 1 14 1/2oz can sweetened condensed milk
- 1 12oz cool whip
Easy Crock Pot Ribs
By KeyIngredient
Place ingredients into crockpot, cook pn low for 8 hours
- 4-5 lbs country style ribs
- 1 12oz bottle sweet baby rays bbq sauce
- 1 chopped onion