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Recipes
Tomato and Shallot Salad
By KeyIngredient
In a bowl, combine the shallots, lemon juice, vinegar, oil, salt and pepper
- 6 shallots, thinly sliced
- 1/2 cup fresh lemon juice
- 1 Tbsp white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 5 large ripe tomatoes
Chicken Supreme
By KeyIngredient
Spray a 9x13 glass pan with Pam
- 6-8 boneless skinless chicken breasts (maybe use the
- chicken tenders instead)
- 6 slices swiss cheese
- 2 cans cream of chicken soup
- 2 sticks melted butter
- 1 reg. bag Pepperidge Farm herb seasoned crouton
- style dry stuffing mix
Instant Pot Taco Pie
By KeyIngredient
Prepare beef according to taco season packages
- 1 package of flour tortillas
- 1 lb ground beef
- 12 ounces Mexican style cheese
- 1/4 c refried beans
- 1 package taco seasoning
- Your favorite taco toppings
Andrew Chase's Beer Can Chicken with Greek Spices
By KeyIngredient
Greek Spice Rub: Mix together oregano, mint, cumin, pepper, salt and cinnamon; sprinkle 2 tsp/10 mL all over inside...
- Greek Spice Rub:
- 1 whole chicken, about 3 lb /1.75 kg
- 1 can (355 mL) beer
- Lemon wedges
- 1 tbsp / 15 mL dried (preferably Greek) oregano, crumbled
- 2 tsp / 10 mL dried mint
- 1 tsp / 5 mL ground cumin
- 1 tsp / 5 mL black pepper
- 3/4 tsp / 4 mL salt
- 3/4 tsp / 4 mL cinnamon
Grilled Chicken Cobb Salad
By KeyIngredient
In a medium skillet, cook bacon over medium heat, stirring occasionally, until crisp, 5 to 8 minutes
- 6 bacon slices, cut into 1-inch-wide pieces
- 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
- 2 to 3 tablespoons Vinaigrette
- Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise
- 4 ounces feta cheese, crumbled (1 cup)
- 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
- 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
- Coarse salt and ground pepper
Lemon Soufflé
By KeyIngredient
You can serve it in a large bowl and call it a lemon mousse or try our parchment paper method and it will look like...
- 4 large eggs, separated
- 1 cup (250 mL) sugar
- 1/2 cup (125 mL) lemon juice
- 1 tbsp (15 mL) grated lemon rind
- 1/3 cup (75 mL) water
- 1 tbsp (15 mL) unflavoured gelatine
- 1 1/4 cups (300 mL) whipping cream
- Garnish
- 1/2 cup (125 mL) whipped cream
- A handful of shelled pistachios
Apple Hermits
By KeyIngredient
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1 1/2 cups packed brown sugar
- 1 egg, beaten
- 1 cup chopped walnuts
- 1 cup chopped apples
- 1 cup raisins
- 2/3 cup confectioners' sugar
- 1 tablespoon milk
Famous Pork Chops
By KeyIngredient
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter