KeyIngredient's profile page
Recipes
Creamy Spinach Enchiladas
By KeyIngredient
Quick Tip The enchiladas can be assembled (but not baked) up to 12 hours in advance; refrigerate, covered
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 cup frozen corn, thawed
- 6 ounces Cheddar, grated (1 1/2 cups)
- 2 4.5-ounce cans chopped green chilies
- 1 cup heavy cream
- kosher salt and black pepper
- 8 6-inch corn tortillas, warmed
- 1/4 small red cabbage, thinly sliced (about 4 cups)
- 2 scallions, thinly sliced
- 1/4 cup pepitas (roasted hulled pumpkin seeds)
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
Cereal Pie Crust
By KeyIngredient
Directions: 1 Roll or grind the breakfast cereal
- 6 cups breakfast cereal (flaked or puffed)
- 1/2 cup butter, melted
- 1/4 cup sugar (omit if the cereal if presweetened)
- 1/2 teaspoon cinnamon
Amish White Bread for the kitchen Aid
By KeyIngredient
Microwave water for about 3 minutes or until it reaches 110 degrees F
- 2 cups warm water (110 degrees), separated
- 1/3 cup granulated sugar, separated
- 1-1/2 tablespoons active dry yeast
- 1-1/2 teaspoons kosher salt
- 1/4 cup canola or vegetable oil
- 5-6 cups bread flour, separated
Braised Roll-Cut Carrots & Parsnips
By KeyIngredient
Cut carrots and parsnips the same size so they cook at the same time
- 4 medium carrots, peeled
- 4 medium parsnips, peeled
- 3 tbsp (45 mL) butter
- Salt and freshly ground pepper
- 1 tsp (5 mL) chopped garlic
- 3 tbsp (45 mL) chopped chives
- 1 tsp (5 mL) fresh thyme
- 1 1/2 tsp (7 mL) grated lemon rind
Buckeye Brownies
By KeyIngredient
DIRECTIONS: Prepare the brownies according to recipe or make brownies from a box mix
- 1 box mix brownies, prepared according to package directions
- 1 cup creamy peanut butter
- 1/2 cup softened butter
- 2-3 cups powdered sugar (start with 2, add more as needed)
- 1-2 tablespoons milk, as needed
- 1/2 cup heavy whipping cream
- 6 ounces semi-sweet chocolate chips
Chicken Ragout w/Dijon Potatoes
By KeyIngredient
The flavours in this savoury ragout actually benefit from being made ahead
- 4 strips bacon, chopped
- 2 lb (1 kg) boneless skinless chicken thighs, cut into chunks
- 1 tbsp (15 mL) butter, if necessary
- 4 carrots, chopped
- 1/2 cup (125 mL) minced shallots
- 4 cloves garlic, minced
- 1 tsp (5 mL) dried thyme
- 1/2 tsp (2 mL) freshly ground pepper
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) all-purpose flour
- 2 cups (500 mL) dry white wine
- 1 cup (250 mL) chicken stock
- 1 large red pepper, diced
- 3/4 C (175 mL) mixed black/green olives (OPTIONAL)
- 1 tbsp (15 mL) Dijon mustard
- Chopped fresh parsley and/or thyme, for garnish
- Dijon Potatoes
- 4 lbs (2 kg) oblong or Yukon Gold potatoes
- 1 1/4 cups (300 mL) whipping cream, warmed
- 1 tbsp (15 mL) Dijon mustard
- Salt and freshly ground pepper to taste
Shrimp Corn Fritters w/Red Pepper Sauce
By KeyIngredient
For Shrimp and Corn Cakes: 1
- Shrimp and Corn Cakes:
- 1 lemons
- 1/2 pound fresh or frozen peeled, deveined medium shrimp
- 2 ears fresh sweet corn, kernels removed (1 1/2 cups)
- 2 green onions, thinly sliced
- 1 tablespoons snipped fresh parsley
- 1/2 fresh jalapeno pepper*, minced
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- Red Pepper Yogurt Sauce:
- 4 ounces Greek yogurt or goat yogurt
- 2 ounces roasted red sweet peppers, drained
- 1 1/2 tsp. minced fresh hot red pepper*
- 1 1/2 tsp. fresh lemon juice
- 1 clove garlic
- 1/2 teaspoon honey (optional)
Slow Cooker Beef Stroganoff
By KeyIngredient
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Jalapeno Popper Chicken
By KeyIngredient
Prep time 5 mins Cook time 1 hour Total time 1 hour 5 mins Jalapeno Popper Chicken makes the perfect meal combini...
- For the jalapeno popper topping:
- 6 skinless, boneless chicken breast
- 3 slices bacon, diced
- 2 jalapenos, deveined, deseeded and diced
- 1/4 cup diced onion
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise or Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- For the topping:
- 1/2 cup crushed butter crackers (1/2 sleeve)
- 1/2 cup Parmesan cheese
- 4 tablespoons butter, melted