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Recipes
Peppermint Candy Recipe
By KeyIngredient
In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally
- 1 cup semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 1 cup white baking chips
- 3 teaspoons peppermint extract
- 2 to 3 drops green food coloring
Twice Baked Potatoes
By KeyIngredient
1 Heat oven to 375°F. Gently scrub potatoes, but do not peel
- 4 large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)
- 1/4 to 1/2 cup milk
- 1/4 cup butter or margarine, softened
- 1/4 teaspoon salt
- Dash pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon chopped fresh chives
Cider-Braised Sausage Pie w/Scrunched Phyllo Crust
By KeyIngredient
It’s important to seek out the best-quality sausages from a good butcher for this hearty pie
- FILLING
- 1 1/2 lbs (750 g) good-quality pork sausages
- 2 tbsp (30 mL) olive oil
- 1 large onion, thinly sliced
- 2 cups (500 mL) 1/2-inch (1-cm) cubes of mixed root vegetables (carrots, parsnips, rutabaga and/or celeriac)
- 2 cloves garlic, minced (I used 1)
- 1 tbsp (15 mL) finely chopped fresh thyme leaves
- 1/4 tsp (1 mL) each kosher salt and freshly ground black pepper
- 1/2 cup (125 mL) homemade or low-sodium beef or chicken stock
- 1 bay leaf
- 1 cup (250 mL) hard cider
- 1 tbsp (15 mL) cornstarch
- 1/4 cup (60 mL) crème fraîche or sour cream
- PHYLLO CRUST
- 4 sheets (16 x 12 inches/40 x 30 cm)
- frozen phyllo pastry, thawed
- 3 tbsp (45 mL) unsalted butter, melted
Chicken Enchilada Casserole
By KeyIngredient
Heat oven to 350. Mix chicken, taco seasoning, 1/2 c
- 3 c. shredded cooked chicken
- 1 packet taco seasoning
- 2 c. salsa verde
- 9 fajita size flour tortillas
- 1 can (15 1/2oz) refried beans, warmed
- 8 oz. sour cream
- 3 c. shredded cheddar cheese
Duo of Roasted Peppers
By KeyIngredient
Ideally, charring peppers is done on the barbecue, but if a barbecue is not available the peppers can also be black...
- 45 peppers, half red and half yellow or orange
- 2 tsp (10 mL) cider vinegar per jar
- 2 tsp (10 mL) salt
- 1 cup (250 mL) olive oil, more or less may be needed
Quesadilla Handheld Pies
By KeyIngredient
Prep Time 30 min Total Time 45 min Skill Level Intermediate Serves 4 PREHEAT oven to 400°F (200°C)
- 2 2 2 TENDERFLAKE® Frozen Deep Dish Pie Shells
- 1/2 1/2 1/2 cup (125 mL) MAPLE LEAF Prime Fully Cooked and Sliced Chicken Breast or
- 1/4 chicken chopped into 1/4 inch (5 mm) dice
- 1/3 1/3 1/3 cup (150 mL) Grated Monterey Jack cheese
- 3 3 3 tbsp (45 mL) Salsa
- 2 2 2 tbsp (30 mL) Sour cream
- Freshly ground pepper
- 1 1 1 Egg, beaten
Amish Potato Salad
By KeyIngredient
Place the potatoes in a large pot, fill with enough water to cover potatoes
- 3 pounds potatoes, cut into quarters
- 3/4 cup mayonnaise
- 3/4 cup sugar
- 2 tablespoons yellow mustard
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 4 hard boiled eggs, peeled and chopped
- 1/2 cup onions, finely chopped
- 2 stalks celery, chopped
Punch
By KeyIngredient
Mix together the juices and lemonade
- 3 litres orange juice (12 cups)
- 3 litres pineapple juice (12 cups)
- 355 ml can frozen orange juice (thawed)
- 355 ml can frozen lemonade (thawed)
- 2 litres Ginger Ale