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Recipes
Shortcut Chicken Cordon Bleu
By KeyIngredient
1. Heat the butter in a 10-inch skillet over medium-high heat
- 1 tablespoon butter
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 2 tablespoons water
- 2 tablespoons Chablis or other dry white wine
- 1/2 cup shredded Swiss cheese
- 1/2 cup chopped cooked ham
- 4 cups medium egg noodles, cooked and drained
Chicken Tacos with Charred Tomatoes
By KeyIngredient
Heat medium skillet under high heat until very hot
- 2 cored plum tomatoes
- 8 oz. chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 teaspoons canola oil, divided 1
- 1/2 cup finely chopped white onion
- 1 clove garlic, minced
- 1 small jalapeño pepper, seeded and minced
- 2 teaspoons lime juice, plus lime wedges for garnish
- 2 scallions, chopped
- 6 small corn tortillas, heated
Gooey Potatoes
By KeyIngredient
Preheat oven to 350 degrees
- 1 (2 lb) bag of frozen cubed hash browns
- 2 cups sour cream
- 2 cups shredded sharp cheese, + 1/2 cup for topping
- 2 cans cream of chicken soup
- Small bunch of green onions, sliced
- Corn flakes
Lamb Burgers
By KeyIngredient
1. Combine lamb with mint, parsley, zest, onion, salt and 1 large pinch pepper in bowl
- 2 # ground lamb
- 2/3 cup finely chopped fresh mint
- 2/3 cup finely chopped parsley
- Zest of 1 lemon
- 2 T grated Vidalia onion
- 2 tsp. kosher salt
- plus freshly ground pepper
- plus olive oil, for brushing
- 1 red onion, thickly sliced
- ketchup
- Crumbled feta cheese
Croatian Almond Crescent Cookies
By KeyIngredient
1.preheat the oven to 350 degrees F and line a baking sheet with parchment paper
- 2 cups almond flour
- 1 cup sugar
- zest of 2 oranges
- 2 egg whites
- 1/2 cup almonds, coarsely chopped
Chocolate Almond Cake and Frosting
By KeyIngredient
Heat oven to 350. Spray 3 9" cake pans with nonstick baking spray with flour
- Cake:
- 2 c. sugar
- 2 c. flour
- 1 c. cocoa
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1 c. sour cream
- 3/4 c. vegetable oil
- 2 large eggs
- 1 Tbsp. vanilla
- 1/2 c. toasted sliced almonds, divided
- Garnish: Toasted sliced almonds
- Frosting:
- 4 oz. bittersweet chocolate baking bars, chopped
- 1/2 c. heavy whipping cream
- 1 c. butter softened
- 2 Tbsp. almond flavored liqueur
- 4 c. powdered sugar
Lime Punch
By KeyIngredient
Add lime drink mix to pineapple juice and stir
- 2 litres pineapple juice (8 cups)
- 2 envelopes lime drink mix, unsweetened (Kool-Aid)
- 2 cups sugar
- 1 quart lime sherbet
- 2 litres 7-Up or Ginger Ale (8 cups)
Chipotle Chicken Quinoa Burrito Bowl
By KeyIngredient
Preheat grill to medium-high or preheat broiler
- 1 tablespoon finely chopped chipotle peppers in adobo sauce
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 pound boneless, skinless chicken breast
- 1/4 teaspoon salt
- 2 cups cooked quinoa
- 2 cups shredded romaine lettuce
- 1 cup canned pinto beans, rinsed
- 1 ripe avocado, diced
- 1/4 cup prepared pico de gallo or other salsa
- 1/4 cup shredded Cheddar or Monterey Jack cheese
- Lime wedges for serving
Bisuits Chive w/ Fennel Cream w/ Smoked Salmon
By KeyIngredient
1. Preheat oven to 450°F (230°C)
- Chive Biscuits
- 2 cups (500 mL) all-purpose flour
- 1 tbsp (15 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1/2 cup (125 mL) chopped chives
- 1 1/2 tsp (7 mL) salt
- 1/2 cup (125 mL) unsalted butter, cut into cubes
- 3/4 cup (175 mL) milk
- 1 egg, beaten
- Egg Wash: 1 egg beaten with 1 tbsp (15 mL) water