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Recipes
Tomato Gratin
By KeyIngredient
Preheat oven to 425F. Slice tomatoes into thick slices and overlap the slices in a large baking or gratin dish
- 2 lbs large, very ripe tomatoes
- 2 cups whipping cream
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground pepper
- 4 oz of favorite cheeses, grated (cheddar/parmesan; mozzarella/pecorino)
- 1 garlic clove, minced
- handful of fresh basil, chopped
- 1 tsp chile flakes
Hobo “Stew”
By KeyIngredient
Everyone probably has a different name for this dish, which is not really a stew at all, but a packet full of delic...
- 4 small red potatoes, washed and very thinly sliced
- 2 carrots, peeled and cut into small matchsticks or grated
- 1 medium onion, very thinly sliced
- 1 pound Laura’s Lean Beef 92% Lean Ground Beef
- 4 ounces-American cheese
- 1 tomato, thinly sliced
Turkey and Veggie Lasagna
By KeyIngredient
Cook mushrooms, onion, and garlic in 1 T oleo – set aside In 4 qt saucepan, melt remaining oleo, whisk in fl...
- 4 T butter/oleo
- 1 pkg (10 oz) sliced mushrooms
- 1 sm. Onion, finely chopped
- 1 clove garlic, crushed
- 1/3 c lfour
- 2 c milk, warmed
- 1 can (14.5 oz) chicken broth
- 8 no boil lasagna noodles
- 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
- 2 cup Cooked turkey
- 3/4 c parmesan cheese
- 1 c shredded mozzarella cheese
French Onion-Pork Chop Skillet
By KeyIngredient
Served piping hot right out of the skillet, this dish with pork chops and golden brown sautéed onions is the embod...
- 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
- 2 onions, thinly sliced
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 cups hot water
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Mom’s Turkey Stuffing
By KeyIngredient
Cut bread into small cubes and place into large mixing bowl
- 2 loaves bread, any kind (day old bread is best)
- 1 lb butter
- 2 onions, diced
- 4-6 large stalks celery, finely diced
- 2-3 tbsp Sage
- 2-3 tbsp Poultry seasoning
- Salt & pepper to taste
- Lawry’s to taste
Easy Chicken Enchilada Recipe
By KeyIngredient
Assembling these Chicken Enchiladas is quite easy, especially since we are using rotisserie chicken in this recipe
- 2 Cups Rotisserie Chicken, diced or shredded
- 1 & 1/2 Cups Salsa
- 4 Ounces Cream Cheese
- 1 (10 oz.) Can Enchilada Sauce
- 1 (15 oz.) Can Pinto Beans, rinsed and drained
- 1 (4 oz.) Can Green Chilies
- 10 About 10 six inch Tortillas (you can use flour, corn or wheat)
- 1 Cup Shredded Cheese (you can use a Mexican Cheese Blend or Cheddar)
- 1 (2.25 oz.) Can Sliced Black Olives
- 1/4 Green Onions, Diced
Cinnamon Loaves
By KeyIngredient
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 3/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 3 tablespoons ground cinnamon
Barb's Tacp Joe Dip
By KeyIngredient
In slow cooker combine all ingredients, cover and cook on low for 5 to 7 hours
- 1 16oz can kidney beans, drained and rinsed
- 15 1/2 oz whole kernel corn, drained
- 1 15oz can black beans, drained and rinsed
- 1 can stewed tomatoes
- 4 oz tomato sauce
- 1 pkg taco seasoning
- 1/2 cup chopped onion
Old Bay Butter
By KeyIngredient
Stie butter with seasoning and parsley in a medium bowl
- 1/2 cup unsalted butter, at room temperature
- 2 tsp Old Bay Seasoning
- 1 rbsp finely chopped parsley