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Herbed Cheese Biscuits

Herbed Cheese Biscuits

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Heat oven to 425 degrees 1

  • 2 cups sifted flour
  • 3 tsp baking powder
  • 2 tsp dill
  • 1 tsp salt
  • 1/3 cup crisco
  • 1/2 cup sharp shredded cheddar or swiss cheese
  • 3/4 cup milk
0/5 (0 Votes)

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies

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First, make the caramel. In a small thick-bottomed saucepan mix together the water and the granulated sugar until w...

  • Red Velvet Whoopie Pies
  • 1 Egg
  • 2 Cups Flour
  • 1 Cup Brown Sugar, packed
  • 1/2 Cup Butter, softened
  • 1/2 Cup Buttermilk
  • 2 Tablespoons Cocoa Powder
  • 1 Teaspoon Vanilla Extract
  • (1) 1 Ounce Bottle McCormick Red Food Coloring
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • Salted Caramel Filling
  • 1/2 Cup Heavy Cream, at room temperature
  • 1/3 Cup Granulated Sugar
  • 1/3 Cup Brown Sugar, packed
  • 1/4 Cup Butter, at room temperature
  • 2 Tablespoons Water
  • 1/2 Teaspoon Salt
0/5 (0 Votes)

Baked Okra Chips

Baked Okra Chips

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Serves 4 (Well, it’s supposed to) Prep time: About 15 minutes Cook time: 25-30 minutes

  • 1 pound fresh or whole frozen okra, rinsed and patted dry
  • 1 to 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, or 1⁄2 teaspoon dried thyme leaves
  • 1 ⁄2 teaspoon dried, crushed, or ground rosemary
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon sea salt, preferably iodized
  • Cracked black pepper
  • Pinch cayenne pepper (optional)
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Appalachian Corn Casserole

Appalachian Corn Casserole

By

Janet's Appalachian Kitchen

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs beaten
  • 1 stick butter, melted
  • 4 heaping T all purpose flour
  • 2 T sugar
  • 1/4 c diced green pepper (you can use red)
  • 1 c whole milk
  • 1/2 c shredded cheddar cheese
  • 1/4 t each salt and pepper
0/5 (0 Votes)

Spaghetti and Meatballs

Spaghetti and Meatballs

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Prepare the sauce. Heat olive oil in 4-5 quart pot on medium-high heat

  • SAUCE:
  • 2 Tbsp extra virgin olive oil
  • 1/2 chopped sweet yellow onion
  • 3 cloves chopped garlic
  • 1 cup very finely chopped carrots
  • 1 cup chopped crimini brown mushrooms
  • 2 28-oz cans Italian plum tomatoes (get San Marzano brand if possible)
  • 1/4 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh basil
  • 2 tsp. oregano, one at beginning, one towards end
  • 3 Tbsp tomato paste concentrate in tube
  • 1/4 cup grated parmesan-romano cheese blend
  • Salt to taste (about 1 teaspoon)
  • 1/4 cup red wine
  • MEATBALLS:
  • 1 # ground beef
  • 1/2 # ground pork/italian sausage
  • 3 eggs
  • 3/4 cup grated parm/romano
  • 1/2 cup bread crumbs
  • 1-2 T. chopped fresh parsley
  • 1-2 T. chopped fresh basil
  • 1 1/2 tsp. garlic salt (or more to taste)
  • 1/2 tsp. pepper
  • red wine to deglaze pan after browning
0/5 (0 Votes)

Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells

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Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...

  • 24 uncooked jumbo pasta shells
  • 1 tablespoon green pepper, finely chopped
  • 1 tablespoon red onion, chopped
  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (5-ounce) package frozen cooked salad shrimp, thawed
  • 1 egg, lightly beaten
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons plus 4 cups 2% milk, divided
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 1 1/2 cups Parmesan cheese, grated
4.5/5 (88 Votes)

Bolbgnese Sauce (WW)

Bolbgnese Sauce (WW)

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1. In large pot cook pancetta until crisp

  • 4 oz. pancetta, diced
  • 1 T olive oil
  • 3/4 c finely chopped onion
  • 3/4 c finely chopped carrot
  • 3/4 c finely chopped celery
  • 1 T tomatoes
  • 1 lb. ground beef, extra lean
  • 1/2 tsp. salt
  • 1/8 tsp pepper
  • 1/8 tsp ground nutmeg
  • 3/4 c dry white wine
  • 1 (15 oz) can crushed tomatoes
  • 1/4 c fat free evaporated milk
0/5 (0 Votes)

Pistachio Ice Cream Dessert

Pistachio Ice Cream Dessert

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In bowl combine cracker crumbs and butter

  • 1 c. crushed butter flavored crackers
  • 1/4 c. butter melted
  • 3/4 c. cold milk
  • 1 pkg. (3.4oz) instant pistachio pudding mix
  • 1 qt. vanilla ice cream, softened
  • 8 oz. cool whip thawed
  • 2 pkgs. (1.4 oz each) Heath candy bars, crushed
0/5 (0 Votes)

Striped Delight

Striped Delight

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Place cookies in food processor; cover

  • 35 Oreo cookies
  • 6 Tbsp. butter melted
  • 1 cream cheese softened
  • 1/4 c. sugar
  • 2 Tbsp. cold milk
  • 1 12oz cool whip, thawed, divided
  • 3 1/4 c. cold milk
  • 2 pkgs. (4-serving size each) chocolate flavored instant
  • pudding and pie filling.
0/5 (0 Votes)

Papadum Chips with Butter Chicken and Mango Chutney

Papadum Chips with Butter Chicken and Mango Chutney

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Butter chicken is an especially popular curry in Canada, particularly enjoyed by those who prefer mild spicing

  • 1 lb (500 g) skinless, boneless chicken breasts
  • 3 tbsp (45 mL) tandoori paste
  • 2 tbsp (25 mL) yogurt
  • 3 to 4 large ripe plum tomatoes
  • 1 small hot green chili such as jalapeño
  • 1 tbsp (15 mL) minced fresh ginger
  • 1 clove garlic, minced
  • 1 tsp (5 mL) garam masala
  • 1 tsp (5 mL) ground cumin
  • 1/8 to 1/4 tsp (0.5 to 1 mL) cayenne (optional)
  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) freshly squeezed lemon
  • or lime juice
  • 1 tsp (5 mL) granulated sugar
  • 1/4 cup (50 mL) whipping cream
  • 1 tbsp (15 mL) finely chopped fresh coriander
  • 1 pkg papadum rounds, 105 g (see Tip)
  • 1/2 cup (125 mL) mango chutney, mostly solids
  • Several large stems fresh coriander
0/5 (0 Votes)