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Recipes
Spiced Maple Pecans
By KeyIngredient
Preheat oven to 350?F. Spread pecans in a single layer on a baking sheet and toast for 7-8 minutes, until fragrant
- 4 cups pecan halves (about a pound)
- 1/2 cup maple syrup
- 1 tbsp. sugar
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. salt
- Pinch cayenne pepper (optional)
5 Minute Blueberry Pie
By KeyIngredient
In a saucepan combine sugar and cornstarch and stir until smooth
- 1/2 cup sugar
- 2 T cornstarch
- 3/4 cup water
- 4 cups frozen blueberries
- 1 graham cracker crust
- whipped cream
Asparagus Stuffed Chicken
By KeyIngredient
Preheat oven to 425 degrees F
- 3 large chicken breasts
- 1 tbsp lemon zest
- salt and pepper
- 9 to 12 asparagus stalks, trimmed
- 3 slices provolone cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
Chocolate Chip Peanut Butter Cookies
By KeyIngredient
Mix together sugar and crisco
- 1 cup white sugar
- 1 cup brown sugar
- 3/4 cup oleo
- 1/4 cup crisco
- 1 egg
- 1 cup peanut butter
- 1 1/2 Tablespoons milk
- 3/4 teaspoon baking soda
- shake of salt
- 1 tsp vanilla
- 2 cup flour
- 12 oz choclate chips
Chicken Parm Bake with Roasted Broccoli
By KeyIngredient
1. Preheat oven to 400°F/200°C
- Bake
- 6 boneless skinless chicken breasts
- Salt, to taste
- Pepper, to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/2 pound spaghetti, cooked al dente
- 4 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1 cup Italian bread crumbs
- Broccoli
- 4 cups broccoli florets
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
Chocolate Saucepan Cookies, a.k.a. Cow Patties
By KeyIngredient
In a medium saucepan, bring butter, milk, sugar and coca to a boil
- 8 tbs (one stick) butter
- 1/2 cup milk
- 2 cups sugar
- 4 tbs bakers cocoa
- 3 cups quick-cooking oats (also called instant oats)
- 1 tsp vanilla extract
- 1/2 cup peanut butter (optional…extra yummy with crunchy!)
Pickled Cauliflower
By KeyIngredient
1. Add 6 garlic cloves into the bottom of jar 2
- 1/2 head of cauliflower, cut into small pieces
- 12 carrots, peeled, remove head and tips, cut to fit into jar
- 6 cloves garlic, peeled
- 2 T mustard seeds
- 4 T white sugar
- 2 c white vinegar
- 2 c water
- 4 T salt
- 1 T coriander
- 2 T black peppercorns
- 1/2 tsp red pepper flakes
Watergate Salad
By KeyIngredient
Combine first 4 ingredients in large bowl
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 /2 cup chopped PLANTERS Pecans
- 1 -1/2 cups thawed COOL WHIP Whipped Topping
Oatmeal White Chocolate Cherry Chip Cookie
By KeyIngredient
Heat oven to 350°F. In large bowl, beat butter and sugars until creamy
- 1/2 pound (2 sticks) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old fashioned oats
- 1 cup dried cherries (use more)
- 1 cup white chocolate chips or chunks
Stromboli Sandwich Recipe
By KeyIngredient
Let dough rise in a warm place until doubled
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1/4 pound sliced ham
- 1/4 pound sliced pepperoni
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 jar (14 ounces) pizza sauce, divided
- 1/4 pound sliced mozzarella cheese
- 1/4 pound sliced bologna
- 1/4 pound sliced hard salami
- 1/4 pound slice Swiss cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted