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Recipes
Cranberry Sangria
By KeyIngredient
Combine all ingredients in pitcher Sweeten to taste
- 1 can (275ml) frozen ocean spray cranberry cocktail (make as directed)
- 1 bottle (750ml) sweet red wine
- 2 oranges sliced
- 2 lemons sliced
- 1 can (19oz/540ml) tin of pineapple chunks.. drained BUT keep
Eggnog Bread with Rum Glaze
By KeyIngredient
Perfect during the holidays to share with friends and neighbors
- ◦Glaze:
- ◦2 eggs
- ◦1 and 1/2 cups of regular eggnog (not low fat)
- ◦2 tsp Spiced Rum
- ◦1 cup white sugar
- ◦1 teaspoon vanilla extract
- ◦1/2 cup butter @ room temperature
- ◦2 1/4 cup all purpose flour
- ◦1 package of instant French vanilla pudding mix
- ◦2 tsp baking powder
- ◦1/2 tsp salt
- ◦1/2 tsp ground nutmeg
- ◦1 cup sifted confectioners sugar
- ◦2 tsp eggnog
- ◦2 tbl Spiced Rum
- ◦1/8 tsp of ground nutmeg
Homemade Fresh Chive Cheese
By KeyIngredient
In a large pan heat the milk over medium-high heat until boiling, stirring frequently to prevent scorching
- 1 gallon whole milk
- 1/2 c lemon juice
- 1/2 t salt
- 2 T fresh chives, chopped
Garlic Beef Enchiladas
By KeyIngredient
In saucepan cook beef and union until browned
- 1 lb ground beef
- 1 med onion, chopped
- 2 T flor
- 1 T chili powder
- 1 t salt
- 1 t garlic powder
- 1/2 t cumin
- 1/4 t sage
- 1 141/2 oz can stewed tomatoes
- SAUCE
- 6 cloves minced garlic
- 1/3 cup margarine
- 1/2 cup flour
- 1 141/2 oz can beef broth
- 1 15oz can tomato sauce
- 2 T chili powder
- 2 t cumin
- 1 t sage
- 1/2 t salt
- 1 dash garlic powder
- 10 large tortilas
- 2 cups shredded cheddar cheese
Chocolate Sour Cream Cake
By KeyIngredient
Heat oven to 350. Grease and flour 9x13 pan
- Frosting:
- 1 3/4 c. flour
- 1 3/4 c. sugar
- 3/4 c. Hershey's cocoa
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2/3 c. butter softened
- 1 container (16 oz) sour cream
- 2 eggs
- 1 tsp. vanilla
- 3 Tbsp. butter
- 1/3 c. Hershey's cocoa
- 1 1/3 c. powdered sugar
- 2-3 Tbsp. milk
- 1/2 tsp. vanilla
Chicken Tikka with Basmati and Raita
By KeyIngredient
Here's Indian cookery with flavour, not fire
- Chicken
- 6 large skinless, boneless chicken breasts or 12 thighs
- 1 large lemon
- 1 cup (250 mL) plain unsweetened yogurt
- 1/4 cup (50 mL) finely grated fresh ginger
- 2 tbsp (25 mL) canola or other vegetable oil
- 1 large clove garlic, minced
- 1 tbsp (15 mL) garam masala
- 1 tbsp (15 mL) tandoori masala
- 1 1/2 tsp (7 mL) salt
- 1 tsp (5 mL) cayenne
- Raita
- 1 medium English cucumber
- 1 tsp (5 mL) salt
- 1 cup (250 mL) full-fat unsweetened yogurt or light sour cream
- Basmati Rice
- 2 cups (500 mL) basmati rice
- 1 cup (250 mL) cold water
- 1 cup (250 mL) coconut milk
- 1/2 cup (125 mL) slivered almonds or unsweetened coconut, toasted
- 1/2 cup (125 mL) coarsely chopped fresh coriander
Phyllo Pastry delete
By KeyIngredient
Defrost in refrigerator 24 hours before you are ready to use Prepare Phyllo dishes ahead of time
- .
Freezer Meal Sausage and Egg Breakfast Burritos
By KeyIngredient
Using a large skillet brown the sausage and cook till done (about 8 minutes)
- 1 lb ground breakfast sausage
- 12 eggs
- 3/4 cup milk
- 1 cup salsa
- 1 cup shredded taco cheese
Cheesy Broccoli Casserole
By KeyIngredient
Heat oven to 350. Prepare stuffing mix as directed on pkg
- 1 pkg. 6 oz. Stove Top stuffing mix for chicken
- 2 pkgs. 10 oz. each frozen broccoli florets thawed drained
- 1 can cream of mushroom soup
- 1 c. cheez whiz cheese dip
Bacon Wrapped Asparagus with Balsamic Glaze
By KeyIngredient
I really enjoy roasted vegetables of any variety
- 1 lb of fresh asparagus
- 1/2 lb of bacon
- 1/2 cup balsamic vinegar
- 1 tbs honey or maple syrup