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Recipes
Jam Muffins
By KeyIngredient
Heat oven to 400. Sift the flour, baking powder and salt together
- 3 c. flour
- 5 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. vanilla
- less than 1/2 a stick butter melted
- 3 eggs
- 1 1/2 c. milk
- 12 tsp. apricot jam or other flavor
- Powdered sugar
Macaroni and Cheese Carbonara
By KeyIngredient
Preheat the oven to 375ºF
- Unsalted butter, for the baking dish
- 1 tbsp olive oil
- 1 (1-inch-thick) slice pancetta, cut into small dice
- 4 cloves garlic, finely chopped
- 3 tablespoons all-purpose flour
- 5 cups whole milk, or more if needed, hot
- 4 large egg yolks, lightly whisked
- 2 tsp finely chopped fresh thyme leaves
- 1/2 tsp cayenne pepper
- 2 cups (8 ounces) freshly grated Asiago cheese, plus more for the top
- 1 1/2 cups (12 ounces) shredded Irish white cheddar, plus more for the top
- 1 1/2 cups (12 ounces) American cheddar, such as Goot Essa Mountain Valley, plus more for the top
- 1 cup (4 ounces) grated aged fontina cheese, plus more for the top
- 1/2 cup freshly grated Parmesan cheese, plus more for the top
- Kosher salt and freshly ground black pepper
- 1 pound elbow macaroni, cooked just under al dente
- 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
Spicy Chilean Shrimp
By KeyIngredient
Chupe is a seafood stew or soup made all over South America
- 2 tbsp (30 mL) olive oil
- 1 cup (250 mL) onion, diced
- 1 tbsp (15 mL) chopped green chili
- such as serrano or jalapeño
- 2 tsp (10 mL) chopped garlic
- 1 tbsp (15 mL) chili flakes
- 1 tsp (5 mL) ground cumin
- 1 cup (250 mL) chopped canned tomatoes, puréed
- 1 cup (250 mL) chicken stock
- 1/2 cup (125 mL) milk
- 1/2 cup (125 mL) whipping cream
- 3 slices white bread, crusts removed, about 3 cups (750 mL) torn
- 1 tbsp (15 mL) lime juice
- Salt and freshly ground pepper
- 1 lb (500 g) large shrimp cleaned and deveined
- 1/2 cup (125 mL) grated queso fresco cheese
- 1/4 cup (60 mL) chopped coriander
Cheesecake White Pepper Praline
By KeyIngredient
The sweetness of caramelized pecans is lightened by the light heat of white pepper
- Pecan Praline
- 1 1 1 cup (250 mL) lightly toasted pecan halves
- 3/4 3/4 3/4 tsp (4 mL) ground white pepper
- 1 1 1 cup (250 mL) sugar
- 2 2 2 tbsp (25 mL) white corn syrup
- 1/4 1/4 1/4 cup (50 mL) water
- Crust
- 2 2 2 cups (500 mL) graham cracker crumbs
- 2 2 2 tbsp (25 mL) sugar
- 1/3 1/3 1/3 cup (75 mL) unsalted butter, melted
- Cheesecake
- 225 225 g pkgs Three 225 g pkgs cream cheese, room temperature
- 2/3 2/3 2/3 cup (150 mL) golden brown sugar, packed
- 2 2 2 tbsp (25 mL) cornstarch
- 1 1 1 tbsp (15 mL) vanilla extract
- 1/4 1/4 1/4 tsp (1 mL) salt
- 3 3 3 large eggs, room temperature
Individual Cottage Pie
By KeyIngredient
Preheat the oven to 375F. Peel the potatoes and place into a large saucepan of water and bring to the boil
- Filling:
- 2 x Carrots finely chopped
- 1 stick Celery finely chopped
- 1 glass Red Wine
- 1 tbsp Fresh Thyme chopped
- 1 clove Garlic crushed
- 300 g Irish Beef Mince
- 2 Onion finely chopped
- 1 pinch Salt
- 2 tsp Tomato Purée
- 2 tbsp Vegetable Oil
- 1 tbsp Worcestershire Sauce
- Mashed Potato Topping:
- 3 tbsp Milk
- 1 ounce Butter
- 6 Potatoes
- Salt for seasoning
Chicken Stew with Cider and Parsnips
By KeyIngredient
Heat the oven to 400 degrees F
- 2 tablespoons cooking oil
- 4 chicken thighs
- 4 chicken drumsticks
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1 tablespoon flour
- 1 cup apple cider
- 1 1/2 cups canned low-sodium chicken broth or homemade stock
- 1 onion, cut into thin slices
- 1 pound parsnips, cut into 1-inch pieces
- 2 carrots, cut into 1-inch pieces
- 1/2 teaspoon dried thyme
Dump-and-Bake Kentucky Hot Brown Casserole
By KeyIngredient
You can easily cut the ingredients in half and bake the casserole in an 8-inch square baking dish
- 1 (16 ounce) package uncooked rotini pasta
- 1 (22 ounce) jar Alfredo sauce (about 2 1/2 cups)
- 3 cups low sodium chicken broth
- 2 cups diced roasted turkey (or can substitute with cooked chicken)
- 2 teaspoons minced garlic
- 1 (15 ounce) can diced tomatoes, NOT drained
- 1 cup cooked, diced bacon
- 1 cup shredded mozzarella (or Italian blend) cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Delux Italian Cheeseburgers
By KeyIngredient
Place meat in mixing bowl and add chili sauce, onions, and garlic
- 2 lb ground chuck
- 1/4 cup chili sauce
- 1 onion, chopped and cooked
- 1 garlic clove, chopped
- 1/4 cup parm cheese
- sliced tomato
- motz cheese slices
- 4 hmb buns
Hoppin' John
By KeyIngredient
Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes
- 1 tbsp. olive oil
- 1 large ham hock
- 1 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. green pepper, chopped
- 1 tbsp. chopped garlic
- 1 lb. black-eyed peas, soaked overnight and rinsed
- 1 qt. chicken stock
- bay leaf
- 1 tsp. dry thyme leaves
- salt, black pepper, and cayenne
- 3 tbsp. finely chopped green onion
- 3 c. steamed white rice
Smoked Cheese Risotto
By KeyIngredient
In small saucepan, bring broth and water to boil
- 2 cups vegetable broth or sodium-reduced chicken broth
- 2 1/2 cups water
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 large shallot, diced
- 1 small garlic clove, minced
- 1/4 tsp salt
- 1 1/2 cups arborio rice
- 1/2 cup white wine
- 4 oz smoked cheese (provolone, mozzarella or Gouda), shredded
- 1/4 cup Parmesan cheese, grated
- 2 Tbsp minced fresh chives