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Recipes
Stove Top Easy Cheesy Chicken Bake
By KeyIngredient
Heat oven to 400ºF. Prepare stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/2 cup milk
- 1-1/2 cups KRAFT Shredded Cheddar Cheese
Crockpot Pulled Pork Chili
By KeyIngredient
Season the pork shoulder with the sugar, salt, pepper and onion powder
- for serving:
- 1 (2.5 pound) pork shoulder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 8 ounces of beer
- 2 garlic cloves, minced
- 1 shallot, diced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 (28-ounce) can tomato puree
- 1 (28-ounce) can crushed tomatoes
- 2 (14-ounce) cans kidney beans, drained and rinsed
- 1/4 cup tomato paste
- 4 tablespoons chili powder
- 2 1/2 tablespoons ground cumin
- 1 tablespoon chitpole chili powder
- 1 tablespoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- sour cream or greek yogurt
- grated cheese
- sliced green onions or chives
- fresh cilantro
- tortilla chips
Air Fryer 6 Minute Pita Bread Cheese Pizza
By KeyIngredient
Put trivet on top so toppings wont fly around
- 1 Pita Bread
- 1 Tablespoon Pizza Sauce
- 1/4 cup Mozarella Cheese
- 1 drizzle Extra Virgin Olive Oil
- 1 Stainless Steel Short Legged Trivet
- Toppings
- 7 slices Pepperoni or more
- 1/4 cup Sausage
- 1 Tablespoon Onions sliced thin
- 1/2 teaspoon Fresh Garlic minced
Grilled Yucatan Chicken Skewers
By KeyIngredient
Watch how to make this recipe
- 6 chicken thighs, skinless and boneless, cut in half lengthwise
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 2 tablespoons canola oil
- 2 tablespoons ancho chile powder
- 3 cloves garlic, coarsely chopped
- 2 tablespoons chipotle in adobo sauce, pureed
- Salt and freshly ground black pepper
- Chopped scallions, for garnish
- Grilled lime halves, for garnish
Orzo with Brown Butter and Parmesan
By KeyIngredient
In a 2 quart saucepan, bring the chicken broth and 1/2 cup water to a simmer over medium-high heat
- 1 1/2 cups low-salt chicken broth
- 2 Tbsp unsalted butter
- 1 cup orzo
- 1/3 cup dry white wine
- kosher salt and freshly ground pepper
- 2 Tbsp freshly grated Parmigiano-Reggiano
- chives, thinly sliced (optional)
Eggnog Pancakes
By KeyIngredient
Combine the flour, sugar, baking powder, nutmeg and salt in a medium bowl
- 1 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup eggnog
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Confectioners’ sugar for dusting
Peanut Butter Chocolate Chip Cookies
By KeyIngredient
Mix all ingredients (except chocolate) with Kitchenaide mixer
- 1 cup peanut butter
- 1 1/4 cup flour (almond, sorguhm, + gluten free)
- 1 cup butter
- 2 tsp. vanilla
- 4 eggs
- 2/3 cup mix brown sugar, honey & agave syrup
- 1-2 bags chocolate chips
Apple Butter
By KeyIngredient
Place the apples, cider, and 1/2 cup water in a large saucepan over medium-high heat
- 2 pounds firm apples, cut into quarters
- 1/2 cup apple cider
- 1.5 cups packed dark-brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/2 tsp ground allspice
- zest and juice of 1 lemon
Mom’s Swedish Meatballs
By KeyIngredient
Mom fixed these meatballs for all sorts of family dinners, potluck suppers and PTA meetings, The scent of browning ...
- GRAVY:
- Ingredients
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1/3 cup minced fresh parsley
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 2-3/4 cups 2% milk
- 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- NOODLES:
- 1 package (16 ounces) egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
Mini Strawberry Cheesecakes
By KeyIngredient
***Need to use mini cheesecake pans***
- Crust:
- 2 1/4 c. crushed chocolate wafer cookies
- 1/4 c. sugar
- 1/2 c. butter melted
- 1 egg white lightly beaten
- Filling:
- 2 cream cheese softened
- 1 c. sugar
- 2 tsp. strawberry extract
- 2 eggs
- 1/2 c. sour cream
- 2 Tbsp. flour
- 1/2 tsp. red food coloring
- Garnish:
- Whipped cream and strawberry heart cutouts