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Recipes
Baked Chicken with Dijon and Lime
By KeyIngredient
Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put ...
- 8 chicken drumsticks, skin removed*
- 3 tbsp Dijon mustard
- 1 tbsp light mayonnaise
- 1 clove garlic, crushed
- 1 lime, squeezed, and lime zest
- 3/4 tsp black pepper
- kosher salt to taste
- 1 teaspoon dried parsley
Lime coconut squares
By KeyIngredient
With the tart lime mellowed by the sweet coconut, these squares always disappear quickly
- 1/2 cup butter, at room temperature
- 1/4 cup icing sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Topping
- Topping
- 2 eggs, beaten
- 1 cup granulated sugar
- 3 tablespoons flour
- 1 tablespoon grated lime rind
- 1/4 cup lime juice
- 1/2 cup toasted coconut
- 3 tablespoons icing sugar
Gingerbread Crepes with Maple Cream - 1NM
By KeyIngredient
Yes, this dessert works beautifully as the finale of a special dinner, but there’s something about the flavour of...
- Crepes
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) 2% milk
- 3 tbsp (45 mL) dark brown sugar, packed
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) ground ginger
- 1/8 tsp (0.5 mL) ground clove
- 1/8 tsp (0.5 mL) ground allspice
- Dash fine salt
- 3 tbsp (45 mL) unsalted butter, melted
- 2 large eggs
- 1/2 cup (125 mL) club soda
- Cinnamon Orange Maple Syrup
- 2 cups (500 mL) pure maple syrup
- 3 strips orange peel
- 2 cinnamon sticks
- Maple Cream
- 1 cup (250 mL) mascarpone cheese, at almost room temperature
- 1/2 cup (125 mL) whipping cream
- 1/3 cup (75 mL)Cinnamon Orange Syrup
- Ground cinnamon, for garnish
3 Ingredient Slow Cooker Cranberry Chicken
By KeyIngredient
Juicy chicken slow cooked to tender perfection in a sweet and tangy cranberry sauce - just 3 ingredients!
- 4 boneless, skinless chicken breasts
- 1 cup French dressing (see note for my easy homemade version!)
- 1 15-ounce can whole cranberry cranberry sauce, or 1 cup homemade cranberry sauce
- optional 4th ingredient - *See Note*
Cajun Spiced Roasted Pumpkin Seeds
By KeyIngredient
4
- 1 cup whole dried pumpkin seeds
- 1 tspn. paprika
- 3/4 tspn Cajun seasoning or to taste
- salt to taste
- 2 dashes Worcestershire sauce
- 1 tbsp. butter melted
Fresh Peach Drop Cookies
By KeyIngredient
Preheat oven to 375. Whisk together flour, salt and baking soda
- 2 c. plus 2 Tbl. flour
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1 stick unsalted butter at room temp
- 1 c. sugar
- 1 large egg
- 1/2 tsp. vanilla
- 3 large ripe peaches, peeled, pitted & cut into 1/4" dice
- (about 1 3/4 c.)
- 1/3 c. peach jam or preserves
- 2 Tbl. fine sanding sugar
- 1/8 tsp. ground cinnamon
Coconut Cream Cake
By KeyIngredient
Cake: Heat oven to 350. Grease and flour 4 9" cake pans
- Cake:
- 1 1/2 c. unsalted butter softened
- 2 c. sugar
- 8 egg yolks
- 1 1/3 c. sour cream
- 2/3 c. coconut milk
- 1 tsp. vanilla
- 1 tsp. coconut extract
- 4 c. cake flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. sweetened flaked coconut
- Coconut Cream Filling:
- 1 small pkg. instant vanilla pudding mix
- 3/4 tsp. coconut flavored extract
- 2 Tbsp. finely shredded coconut
- Fluffy Meringue Frosting:
- 6 egg whites
- 2 c. sugar
- 3/4 c. water
Chocolate Brownie Cheesecake w/Cinnamon Fudge Sauce
By KeyIngredient
An easy, moist brownie layer topped by a rich, no-bake cheesecake top is made even more decadent when served with a...
- Brownie Layer
- 1 cup (250 mL) unsalted butter
- 1 cup (250 mL) cocoa powder
- 1 3/4 cups (425 mL) sugar
- 4 large eggs at room temperature
- 2 tsp (10 mL) vanilla
- 1 1/4 cups (300 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) fine salt
- Cheesecake Layer
- 14 Oreo cookies
- 6 oz (175 g) semi-sweet chocolate, chopped
- Two 8 oz (250 g) pkgs of cream cheese, at room temperature
- 1/2 cup (125 mL) sugar
- 1 tsp (5 mL) vanilla
- 1 1/2 cups (375 mL) whipping cream
Blueberry Sundae with Lemon Gelato
By KeyIngredient
1. Wash lemon well. Using a vegetable peeler, cut wide, long strips of deeply coloured zest plus a sliver of white ...
- Candied Lemon Zest
- 1 lemon
- 1/4 cup (50 mL) water
- 3/4 cup (175 mL) granulated sugar, divided
- Sauce
- 2 cups (500 mL) fresh or frozen blueberries, about 1 pint
- 1/3 cup (75 mL) pineapple or apple juice
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) sugar
- 1 tbsp (15 mL) cornstarch
- Sundae
- 4 cups (1 L) lemon gelato or sorbet or vanilla ice cream
- Double Almond Tuiles (recipe follows)
Broccoli Cheddar Casserole
By KeyIngredient
In skillet over medium heat, saute broccoli and onion in butter until crisp-tender about 5 min; set aside
- 8 c. chopped fresh broccoli
- 1 c. finely chopped onion
- 3/4 c. butter
- 12 eggs
- 2 c. whipping cream
- 2 c. shredded cheddar cheese divided
- 2 tsp. salt
- 1 tsp. pepper