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Recipes
Caesar Salad Dressing and Dip
By KeyIngredient
Combine all ingredients; mixing well
- 1 cup mayonnaise
- 1/4 extra virgin olive oil
- 3 Tbsp freshly squeezed lemon juice
- 2 - 3 garlic cloves, minced
- 1 Tbsp anchovy paste
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- 2 tsp Worcestershire sauce, or to taste
- 1 tsp Tabasco sauce, or to taste
- freshly ground black pepper to taste
- 1/4 freshly grated Parmesan cheese
Biscuits Fresh Dill w\ Smoked Salmon& Watercress Crème Fraîche
By KeyIngredient
This is a beautiful mini-sandwich, perfect as part of an elegant brunch, lunch or shower
- Biscuits
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 1/2 tsp (7 mL) salt
- 1/2 cup (125 mL) unsalted butter, frozen
- 3 tbsp (45 mL) chopped dill
- 1 cup (250 mL) buttermilk, well shaken
- 2 tbsp (25 mL) melted butter
- Filling
- 1/4 cup (50 mL) crème fraîche (I use sour cream)
- 1/4 cup (50 mL) deli-style cream cheese
- 1 cup (250 mL) watercress leaves, chopped (I use spinach leaves)
- 1 1/2 tsp (7 mL) finely chopped shallot
- 1/2 tsp (2 mL) grated lemon rind
- Salt
- 1/2 lb (250 g) smoked rainbow trout fillet with skin removed, flaked into pieces
Caramelized Peaches w /Lime & Coconut Crème
By KeyIngredient
Warm peaches and cold cream are glorious together while fresh lime adds complexity to the final flavours
- Topping
- 1 ⁄2 cup (125 mL) full-fat coconut milk
- 2 tbsp (25 mL) granulated sugar
- 1 ⁄2 cup (125 mL) cold whipping cream
- 1 ⁄4 cup (50 mL) shaved or shredded
- unsweetened coconut
- Peaches
- 1 lime
- 6 medium to large peaches
- or nectarines (see TIP)
- 2 tbsp (25 mL) butter
- 1 ⁄3 cup (75 mL) granulated sugar
Ginger Sandwiches
By KeyIngredient
1. Preheat the oven to 350ºF (180ºC)
- 3 1/2 cups (875 mL) all-purpose flour
- 1 tbsp (15 mL) dried ginger
- 1/2 cup (125 mL) cornstarch
- 1 tsp (5 mL) salt
- 2 cups (500 mL) butter
- 1 1/2 cups (375 mL) icing sugar
Air Fryer Chicken Fajitas
By KeyIngredient
Spray the Avalon Bay frying pan with cooking spray
- 2 Chicken Breast
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Onion Powder
- 1/4 Teaspoon Cayenne
- 1/4 Teaspoon Chipotle Powder
- 1 Bag of Frozen Sliced Bell Peppers
- 1 small Onion, sliced
- Cooking spray
Iced Coffee
By KeyIngredient
Place ingredients in martini shaker and shake until mixed
- 1 cup ice cubes
- 1/4 cup cream
- 1/2 cup hot coffee
- sugar, to taste
Creamy Tuna Noodle Casserole
By KeyIngredient
Enjoy our Creamy Tuna Noodle Casserole tonight
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup milk, divided
- 1 tsp. garlic powder
- 3 cups egg noodles, cooked
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 can (4 oz.) sliced mushrooms, undrained
- 8 RITZ Crackers, crushed (about 1/3 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1 Tbsp. butter, melted
Streusel Coffee Cake
By KeyIngredient
1 Heat oven to 375°F. Grease 9-inch round pan
- Cinnamon Streusel
- 1/3 cup Original Bisquick® mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- Coffee Cake
- 2 cups Original Bisquick® mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
hershey's chewy brownie pie
By KeyIngredient
6oz. Hershey's Cookies 'n' Creme Chocolate Candy Bar ½ cup sugar ½ cup butter Melt over med low heat until melted...
- 6 oz. Hershey's Cookies 'n' Creme Chocolate Candy Bar
- 1/2 cup sugar
- 1/2 cup butter
- 1 cup flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 7 oz. sweetened condensed milk
- 3/4 cup mini semi sweet chocolate chips
Apple Pie Cookies
By KeyIngredient
1. Preheat the oven to 375 and line a baking sheet with parchment paper
- – 2-3 Granny Smith apples – you’ll need 4 cups of peeled, cored & 1/4 inch diced apples
- – 1/3 cup packed brown sugar
- – 1 tsp apple pie spice
- – 1/2 tsp cinnamon
- – 2 Tbsp butter
- – 1 Tbsp corn starch
- – 1 box pie crust (has 2 crusts in it)
- – egg wash (1 egg, beaten with a splash of cream)