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Recipes
Herbed Cashew Cheese & Spicy Tomato Jam
By KeyIngredient
Instructions Soak the raw cashews in about 2 cups of water for at least 4 hours (I soaked mine overnight)
- Ingredients
- 1 cup raw cashews
- water
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 teaspoon white wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon sea salt
- black pepper, to taste
- 1/2 tablespoon chopped fresh basil
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon chopped fresh thyme
- For Garnishing
- malden sea salt or other large flake sea salt
- black pepper
- chopped basil, thyme, oregano
CASSEROLE MEXICAINE « BURRITO » de Ricardo
By KeyIngredient
Placer une grille au centre du four
- 1 oignon, haché
- 2 gousses d’ail, hachées
- 30 ml (2 c. à soupe) d’huile d’olive
- 340 g (3/4 lb) de bœuf haché maigre
- 100 g (1/2 tasse) de riz étuvé à grains longs
- 1 boîte de 540 ml (19 oz) de haricots noirs, rincés et égouttés
- 1 boîte de 398 ml (14 oz) de tomates en dés
- 180 ml (3/4 tasse) de bouillon de poulet ou d’eau
- 10 ml (2 c. à thé) de piment jalapeño épépiné et haché
- 15 ml (1 c. à soupe) d’assaisonnement au chili
- 5 ml (1 c. à thé) de cumin moulu
- 200 g (2 tasses) de fromage cheddar orange râpé
- 6 tortillas de blé, coupées en quartiers
- Coriandre fraîche ciselée (facultatif)
- Crème sure (facultatif)
- Sel et poivre
Autumn Squash Chowder
By KeyIngredient
Here’s a chunky soup with lots of flavour
- 3 tbsp (45 mL) butter
- 1 1/2 cups (375 mL) chopped onion
- 1 cup (250 mL) chopped carrots
- 1 cup (250 mL) chopped celery
- 1/2 cup (125 mL) chopped leek, white part only
- 3 cloves garlic, sliced
- Salt and freshly ground pepper
- 1/4 cup (60 mL) white wine
- 2 tbsp (30 mL) flour
- 5 cups (1.25 L) vegetable stock
- 1 1/2 cups (375 mL) red potatoes,
- cut in 1 inch (2.5 cm) pieces
- 3 cups (750 mL) assorted autumn squash,
- cut in 1 inch (2.5 cm) pieces
- 1 tbsp (15 mL) chopped fresh thyme
- 1 tsp (5 mL) chopped fresh rosemary
- 2 bay leaves
- 1/2 cup (125 mL) whipping cream
- 1/2 tsp (2 mL) hot pepper sauce, or to taste
Corn on the Cob (with flavored butter)
By KeyIngredient
Husk and remove silk from cobs of corn
- 6 cobs of corn
- ingredients for butter
Chicken Breast with Pancetta Cream and Peas
By KeyIngredient
1. Heat a large skillet over medium heat
- 1 tablespoon olive oil
- 4 garlic cloves, thinly sliced
- 1 1/2 ounces pancetta, chopped
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 cup unsalted chicken stock (such as Swanson)
- 2 tablespoons mascarpone cheese
- 2 tablespoons water
- 2 teaspoons all-purpose flour
- 1 cup frozen green peas, thawed
Pretzel Crusted Sugar Cookie Heath Brownies
By KeyIngredient
Crush the pretzels. Mix the melted butter and sugar into the pretzels
- 2 1/2 c. crushed Snyder Butter pretzels, don't pulverize
- 1 c. melted butter
- 5 Tbsp. sugar
- Betty Crocker Sugar Cookie Mix, and all ingredients it calls for
- 1 c. Heath Bits
- Family Size box brownie mix, and all ingredients it calls for
Cheddar & bacon scones
By KeyIngredient
1 Preheat oven to 375F. Line a baking sheet with parchment paper
- 6 oz low sodium bacon, about 6 strips
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp mustard powder
- 1/3 cup frozen unsalted butter
- 1/2 cup grated old cheddar cheese
- 1/4 cup chopped green onion
- 2/3 cup buttermilk
Baked Sweet-Potato Fries
By KeyIngredient
Directions Preheat oven to 450 degrees with racks in the upper and middle positions
- Vegetable oil for parchment
- 2 large sweet potatoes (about 2 pounds) skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick
- 3 large egg whites (a scant 1/2 cup)
- 1 tbsp cumin
- sakt and pepper
Best-Ever Butter Tarts
By KeyIngredient
Preheat oven to 375 °F (190 °C)
- Pastry for double crust 9-inch 23 cm) pie*
- 1 cup (250 mL) raisins (optional)
- 3 eggs
- 1 cup (250 mL)corn syrup
- 2/3 cup (160 mL)packed brown sugar
- 1/3 cup (80 mL) butter, melted
- Pinch of salt
Bacon Cheddar Deviled Eggs
By KeyIngredient
Place eggs in a saucepan, and cover with cold water
- 12 eggs
- 1 ⁄2 cup mayonnaise
- 4 slices bacon
- 2 tbsp cheddar cheese, finely shredded
- 1 tbsp mustard