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Recipes
Kentucky Hot Brown Sliders
By KeyIngredient
Cook bacon on foil-lined baking sheet at 400 degrees for 10 minutes
- 12 slices bacon cooked
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup Gouda Cheese shredded
- 4 oz jar pimentos drained
- 4 oz cream cheese softened
- 2 Tablespoons mayonnaise
- 1/4 tsp red chili flakes
- 1/4 tsp pepper
- 1/4 tsp salt
- Smoked Honey Turkey I used Oscar Mayer Deli Fresh
- fresh tomato 12 slices
- 3 Tablespoons butter
- 1 tsp minced onion
- 1 tsp dried parsley
- 2 Tablespoons grated Parmesan cheese + more for garnish
- 12 Original Sweet Hawaiian Rolls
- Read more at http://www.the-girl-who-ate-everything.com/2017/07/kentucky-hot-brown-sliders.html#rpXZwwQWkO2H5CfY.99
Taco Bake Casserole
By KeyIngredient
Find a casserole that wows with this Taco Bake Casserole! Mac and cheese and traditional taco ingredients are a mat...
- 1 1 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 1 1 lb. ground beef
- 1 1 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 3/4 3/4 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 1-1/2 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 3/4 3/4 3/4 cup TACO BELL® Thick & Chunky Salsa
Sloppy Joes
By KeyIngredient
In a large skillet, brown ground beef, celery and onion and drain
- 1 lb ground beef
- 2-3 stalks celery
- 1 small onion, chopped
- 1 8oz can tomato sauce
- 1/4 cup ketchup
- 1/4 cup open pit bbq sauce
- 1 T packed brown sugar
- 1 t dry mustard
- salt and pepper
- 1 T vinegar
Baked Eggs in Prosciutto Hash Brown Cups
By KeyIngredient
Impress your guests and family with this easy breakfast that starts with frozen hash browns mixed with seasonings t...
- Canola or olive oil cooking spray
- 6 cups frozen shredded hash browns, fully thawed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried
- 1/2 teaspoon hot paprika
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 6 thin slices prosciutto, halved crosswise
- 12 large eggs, at room temperature
- 3 tablespoons chopped fresh chives
Lime Coconut Rum Pie
By KeyIngredient
The tart lime contrasts with the rich cream topping, making a delicious pie
- Crust
- 1 cup (250 mL) graham crumbs
- 1/2 cup (125 mL) ground almonds, toasted
- 3 tbsp (45 mL) sugar
- 1/3 cup (75 mL) butter, melted
- Filling
- 1 cup (250 mL) sugar
- 5 tbsp (75 mL) cornstarch
- Pinch salt
- 1/2 cup (125 mL) milk
- 2 tbsp (25 mL) dark rum
- 1 tbsp (15 mL) sugar
- 2 tbsp (25 mL) flaked coconut, toasted
- Lime zest for garnish
- 4 large egg yolks
- 1 tbsp (15 mL) unsalted butter
- Finely grated zest of 2 limes
- 1/2 cup (125 mL) fresh lime juice
- Topping
- 1 cup (250 mL) whipping cream
Cheddar Tuna Casserole
By KeyIngredient
Heat oven to 350°F. Cook and stir onions in butter in large saucepan on medium heat 5 min
- 1 small onion, chopped
- 2 Tbsp. butter or margarine
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 2 cups egg noodles, cooked, drained
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1 can (5 oz.) tuna, drained, flaked
- 1/3 cup milk
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped pimento
Snicker Pie
By KeyIngredient
1 in large glass baking dish place 8 snicker candy bars in the mixing bowl and microwave until bars are softened 2
- 10 small · snicker bars (fun size)
- 1 package · cream cheese (8 oz)
- 4 cups · whipped topping
- 2 tablespoons · caramel topping
- 1 package · ready to fill graham cracker crust
Homemade Cream Cheese Recipe
By KeyIngredient
This easy, quick method for making cream cheese yields creamy, rich results
- 6 cups whole milk
- 4 cups heavy cream
- 1 cup plain cultured yogurt
- 1 rennet tablet
- 1/4 cup cool (55- to 60-degree) water
- Salt
M&M'S Shortbread Cookies
By KeyIngredient
One batch makes approx 70 cookies, these are very crunchy, just so so
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1/4 cup Argo® Corn Starch
- 1 cup M&M's® Chocolate Candies (additional candies to press on top)
- Parchment Paper