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Recipes
Twice-Baked Potatoes Makeover
By KeyIngredient
Heat oven to 400ºF. Pierce potatoes in several places with tip of sharp knife
- 3 large baking potato es (2-1/4 lb.)
- 1 /2 cup fat-free reduced-sodium chicken broth
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 3 green onion s, thinly sliced
- 1 /4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 tsp. GREY POUPON Dijon Mustard
- 1 /4 tsp. paprika
Citrus Scallops
By KeyIngredient
•From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice
- 1 lemon
- 1 lime
- teaspoon(s)salt
- teaspoon(s) freshly ground black pepper
- 1 1/4 pound(s)sea scallops, rinsed
- 3 teaspoon(s)olive oil
- 1 tablespoon(s)finely chopped shallot
- 1 teaspoon(s)Dijon mustard
- 1 bag(s)(5- to 6-ounce) baby greens
- 1/4 cup(s) fresh parsley leaves, chopped
Dulce de Leche
By KeyIngredient
Mix the first four ingredients together in a saucepan over medium heat until the sugar dissolves
- 1 quart whole milk
- 1 cup sugar
- 1/2 teaspoon kosher salt
- 1 vanilla bean, split
- 1/4 teaspoon baking soda
Quiche Marciniak
By KeyIngredient
1. Sift together flour and salt
- 2 c flour
- 2/3 c butter
- 1 T sugar
- 3 eggs, beaten
- 1 tomato, chopped
- 1 1/2 c milk
- 1 sm. Green onion, chopped
- 6 slices bacon, cooked and crumbled
- Spinach, chopped
- 1 c mild cheddar and jack cheeses, shredded
- Salt, pepper, garlic powder, parsley
Chocolate Peppermint Loaf Cake
By KeyIngredient
Preheat oven to 350 degrees F (325 degrees F for dark or nonstick pans and 2-3 minute longer baking times)
- For Cake:
- 1 box (16.5 ounces) devil's food cake mix
- 1 box (3.5 ounces) chocolate instant pudding mix
- 1/2 cup sour cream
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/3 cup milk
- 2 teaspoons peppermint extract
- 1 1/2 cups (9 ounces) mini semi-sweet chocolate chips
- For Topping:
- 1/3 cup powdered sugar
- 1 1/4 teaspoons water
- 12 to 16 peppermint candies, chopped
Butternut Squash Souffle
By KeyIngredient
1.In a large pot of boiling, salted water, cook the squash, covered, until tender, about 15 minutes
- 1 3/4 lbs. peeled butternut squash cubes (1 inch)
- 2 tbsp. plain dried breadcrumbs
- 1 1/4 cups plus 2 tbsp. finely grated parmesan cheese
- 4 tbsp. butter
- 1/2 cup flour
- 1 1/4 cups whole milk
- 4 eggs, separated, at room temperature
- 1 tbsp. chopped fresh sage
- Salt and pepper
- 1/8 tsp. grated nutmeg
COFFEE TOFFEE BANANA BREAD
By KeyIngredient
EARLY SUMMER 2012 By: Heather Trim Most people have a great banana bread recipe, but sometimes it’s fun to mix i...
- 1 cup (250 mL) mashed bananas, 2 to 3 very ripe
- 1/2 cup (125 mL) brewed coffee, at room temperature
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) each salt and nutmeg
- 1/2 cup (125 mL) unsalted butter, melted at room temperature
- 3/4 cup (175 mL) granulated sugar
- 2 eggs
- 2 tsp (10 mL) vanilla
- 1/2 cup (125 mL) toffee bits
- 1/4 cup (60 mL) banana chips, barely chopped
Cumin-Lime Confetti Salad
By KeyIngredient
In a large bowl, combine black beans, edamame, corn, peppers, onion and cilantro
- 15 oz canned black beans, rinsed, drained
- 1 cup(s) edamame (shelled), cooked, drained, cooled (about 12 oz)
- 5 oz frozen corn kernels, thawed, drained (or fresh corn; about 1 3/4 cups)
- 1/2 average serrano chile(s)(average), seeded, minced
- 1/2 medium sweet red pepper(s), chopped
- 1/2 medium orange bell pepper, chopped
- 1/2 medium yellow pepper(s), chopped
- 1/2 medium uncooked red onion(s), minced
- 1/4 cup(s) cilantro, fresh, minced
- Vinaigrette
- 1 1/2 Tbsp fresh lime juice
- 1 1/2 Tbsp olive oil
- 1/2 Tbsp lime zest
- 1/2 Tbsp kosher salt
- 1 tsp sugar
- 1/2 tsp cumin seeds
Crab Risotto w/browned butter
By KeyIngredient
The incredible flavour combination of nutty browned butter and rich crab meat is over the top in a very good way
- 1 pkg of Crab 227 g
- 1 1/2 cups vegetable stock
- 1/2 cup water
- 3 Tbsp unsalted butter, cubed
- 1/2 sweet onion, chopped
- 1 1/2 cloves garlic, minced
- 1 1/2 tsp chopped fresh sage
- 1/2 cup arborio rice
- 1 1/2 Tbsp lemon juice
- Salt and freshly ground pepper
- Lemon wedges
- Fresh sage leaves or chives
Southwestern Pizza
By KeyIngredient
Heat oven to 450. Coat a large baking sheet with Pam
- 1 pkg. (24 oz.; 2 in a pkg.) pizza crusts
- 1 c. jarred tomato salsa
- 1 1/4 c. mozzarella shredded
- 1 1/3 c. black beans, rinsed and drained
- 1 small sweet red pepper seeded and thinly sliced
- 2 scallions trimmed and thinly sliced
- 1/4 c. cilantro leaves for garnish, optional