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Recipes
Baked Eggs in Bread
By KeyIngredient
Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an...
- 6 crusty dinner rolls
- 6 large eggs
- 6 teaspoons chives
- 6 teaspoons heavy cream
- salt and pepper
- 6 teaspoons parmesan cheese
Cider, Bacon, and Golden Raisin Stuffing
By KeyIngredient
Preheat oven to 325ºF. Butter a 13x9x2" baking dish
- 1/4 cup (1/2 stick) unsalted butter, plus more for pan
- 1 (3/4-pound) loaf country bread, cut into 1/2" cubes (about 8 cups)
- 1 (1/2-pound) loaf whole grain bread, cut into 1/2" cubes (about 4 cups)
- 6 cups apple cider
- 3/4 cup golden raisins (about 4 ounces)
- 1/2 cup apple cider vinegar
- 1 pound thick-cut smoked bacon, cut crosswise into 1/2" pieces
- 1 large head of celery, stalks chopped (about 3 cups), whole leaves reserved
- 2 Gala or Honeycrisp apples, cored, coarsely chopped
- 4 large shallots, coarsely chopped (about 2 cups)
- 2 garlic cloves, finely chopped
- 2 teaspoons chopped thyme
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup coarsely chopped flat-leaf parsley
- 1 1/4 cups chicken broth, plus more if needed
- 2 large eggs
Peach Shortcake
By KeyIngredient
Heat oven to 425. Toss peaches with 2 Tbsp
- Shortcakes:
- 5 c. sliced peaches
- 2 Tbsp. packed light brown sugar
- 1 1/4 c. white whole wheat flour
- 1 1/4 c. flour
- 1/3 c. packed light brown sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter cut into small pieces
- 3 Tbsp. canola oil
- 1 c. buttermilk
- 1/2 tsp. vanilla
- 1 Tbsp. water
- 1 Tbsp. raw cane sugar
- 1/3 c. whipping cream
- 1/2 c. reduced fat sour cream
Apricot and Pistachio Crumble
By KeyIngredient
Preheat the oven to 180C/360F
- 10 apricots
- 75 g plain flour
- 40 g butter
- 40 g brown sugar
- 40 g pistachios
- 1/2 tsp baking powder
- pinch of fleur de sel
chicken dadsdf
By KeyIngredient
1. Heat a large skillet over high heat
- 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cumin
- Cooking spray
- 1/8 teaspoon grated lime rind
- 2 tablespoons fresh lime juice, divided
- 1/4 cup light sour cream
- 2 tablespoons 1% low-fat milk
- 1/2 ripe peeled avocado, diced
- 2 cups packaged angel hair slaw
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 8 (6-inch) corn tortillas
Edns'a Apple Crumble
By KeyIngredient
Put apples in an 8 or 9 inch square baking dish Combine the rest of the ingredients in a separate bowl and mix Spre...
- 4 granny smith apples, peeled cored and sliced
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 3/4 t cinnamon
- 3/4 t nutmeg
- 1/3 cup butter, softened
Linda’s Pork Loin Roast
By KeyIngredient
Preheat oven to 325 degrees
- 2-3 lb Bone-In Center Cut Pork Loin Roast (should be pale in color)
- Salt and pepper to taste
Bacon and Hash Brown Egg Bake
By KeyIngredient
1. In 12-inch skillet, cook bacon until crisp
- 1 lb bacon, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1 package (8 oz) sliced fresh mushrooms
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup milk
- 12 eggs
- 1 package (2 lb) frozen hash browns, thawed
- 2 cups shredded Cheddar cheese (8 oz)
Potluck Chicken Casserole
By KeyIngredient
Family liked it, I didn't
- 8 c. cubed cooked chicken
- 2 cans cream of chicken soup
- 1 c. sour cream
- 1 c. butter flavored cracker crumbs
- 2 Tbsp. butter melted
- 1 tsp. celery seed
Ribs Baby Back - Brown Sugar & Orange-Glazed
By KeyIngredient
1. In a large freezer bag, place the ginger, garlic, orange zest, juice, chili flakes, soya sauce, brown sugar and ...
- 1 tbsp (15 mL) fresh ginger,
- finely chopped
- 1 tbsp (15 mL) garlic, finely chopped
- Zest and juice of 1 large navel
- orange; peel zest into strips while
- trying to avoid white pith
- 1 ⁄2 tsp (2 mL) chili flakes
- 1 ⁄4 cup (50 mL) soya sauce
- 1 ⁄4 cup (50 mL) dark brown sugar
- 1 cup (250 mL) dark ale
- 3 racks baby back pork ribs, cut into
- double ribs, about 4 lbs (2 kg)