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Recipes
Skillet Shepherd's Pie Recipe
By KeyIngredient
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups frozen corn, thawed
- 2 cups frozen peas, thawed
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1 teaspoon beef bouillon granules
- 1/2 cup cold water
- 1/2 cup sour cream
- 3-1/2 cups mashed potatoes (prepared with milk and butter)
- 3/4 cup shredded cheddar cheese
Smoked Salmon Pasta
By KeyIngredient
1. Into large bowl grate 2 tsp of peel from lemon and squeeze 1 T juice
- 1 lemon
- 4 oz. cream cheese, softened
- 1/2 c milk
- 2 T capers, drained and chopped
- 2 T snipped chives
- 2 T prepared horseradish, drained
- 12 oz. bowtie pasta
- 4 oz. cold-smoked salmon, torn into ribbons
- 1 c halved grape tomatoes
Apple Cherry Strudel Roll
By KeyIngredient
Centre 9-inch (2.5 L) springform pan on foil square; press up against side of pan
- Filling:
- Servings: 6
- 8 sheets 8 sheets phyllo pastry
- 1/4 cup 1/4 cup (60 mL) unsalted butter, melted
- 2 tsp 2 tsp (10 mL) icing sugar
- Pinch Pinch cinnamon
- 4 4 tart apples, peeled and finely chopped
- 2/3 cup 2/3 cup (150 mL) dried cherries or dried cranberries or just apples
- 1/4 cup 1/4 cup (60 mL) packed brown sugar
- 3 tbsp 3 tbsp (45 mL) all-purpose flour
- 3/4 tsp 3/4 tsp (4 mL) cinnamon
Grilled Swordfish w/Spicy Mango sauce
By KeyIngredient
1. Puree mango & combine with basil, mustard, onion, horseradish, and white pepper
- 2 8oz swordfish steaks
- 1 T crushed garlic
- 1/4 c olive oil
- 1 med. mango
- 1 tsp. basil, chopped
- 1 T Dijon mustard
- 1/2 tsp chopped onion
- 1/4 tsp. horseradish
- Pinch white pepper
Bruschetta - low fat
By KeyIngredient
Put all ingredients, except bread, halved garlic cloves and cheese in a bowl and toss thoroughly - cover and refrig...
- 1 loaf italian bread
- 2 garlic cloves peeled and halved
- 1 cup chopped tomato
- 1 cup chopped bell pepper
- 1/2 cup chopped onion
- 2 T fresh chopped basil
- 1/2 tsp dried oregano
- 1 tsp lemon juice
- 1 1/2 tsp balsamic vinegar
- 1 small garlic clove, minced
- black pepper to taste
- 1/4 cup grated asiago cheese
Turkey cutlets with aged cheddar
By KeyIngredient
Preheat oven to 350°F (180°C)
- 2 tbsp (30 ml) butter
- 1 1/2 cups (375 ml) sliced mushrooms
- 1 small red pepper, sliced into strips
- 3 cups (750 ml) washed baby spinach leaves
- 1 shallot, chopped
- 1 clove garlic, minced
- Salt and freshly ground pepper to taste
- 4 large turkey cutlets
- 4 oz (120 g) Canadian Aged Cheddar Cheese, cut into 4 large sticks
- 1/2 cup (125 ml) white wine
Pasta Bolognese
By KeyIngredient
From Anne Burrell
- 1 large onion cut into 1" dice
- 2 large carrots cut into 1/2" dice
- 3 ribs celery cut into 1" dice
- 4 cloves garlic
- EVOO for pan
- Kosher salt
- 3 lbs. ground chuck, brisket or round or combination
- 2 c. tomato paste
- 3 c. hearty red wine
- water
- 3 bay leaves
- 1 bunch thyme, tied in a bundle
- 1 lb. spaghetti
- 1/2 c. grated parmesan or smoked mozzarella
Chicken Enchilada Casserole
By KeyIngredient
1. Preheat oven to 350F. Spray 13- x 9-inch baking dish with cooking spray; set aside
- PAM Original No-Stick Cooking Spray
- 2 tablespoons Pure Wesson Vegetable Oil
- 1 large onion, chopped (1 large = 1 cup)
- 2 cloves garlic, minced
- 1 can (29 oz each) Hunt's Tomato Puree
- 1 tablespoon Gebhardt Chili Powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 12 corn tortillas
- 4 cups shredded cooked chicken
- 3 cups shredded Cheddar and Monterey Jack cheese blend (3 cups = 12 oz)
Garlic Hamburger
By KeyIngredient
Combine all ingredients in a bowl and blend well
- 1 to 1 1/2 pounds ground beef, 85% to 90% lean
- 1 large clove garlic or 2 small cloves, pressed
- 2 to 3 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Dulce de Leche
By KeyIngredient
In large heavy saucepan, bring evaporated milk and 3/4 cup of the milk to a boil
- 2 cans (385 ml) 2% evaporated milk
- 1 1/4 cups milk
- 1 Tbsp cornstarch
- 1/2 tsp baking soda
- 1 cup granulated sugar