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Recipes
French Lemon Tart
By KeyIngredient
Pate Sable: In food processor, pulse flour, icing sugar and salt; pulse in butter until in fine crumbs
- Pate Sable:
- 1 1/2 cups all-purpose flour
- 1/4 cup icing sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cubed
- 2 egg yolks
- Filling:
- 3/4 cup granulated sugar
- 3/4 cup lemon juice, strained
- 4 egg yolks
- 2 eggs
- 1 1/2 tsp grated lemon rind
- 1/4 tsp salt
- 3 Tbsp unsalted butter
Lemon Blueberry Yogurt Cake
By KeyIngredient
Preheat the oven to 350 degrees
- Cake Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- dash salt
- 1 1/4 cup vanilla yogurt
- 1 cup sugar
- 3 eggs
- 1/3 cup canola oil
- 2 tsp grated lemon zest
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries + 2 tsp flour
- Lemon Simple Sugar:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- Vanilla Glaze:
- 3/4 cup powdered sugar
- 1/2 tsp pure vanilla extract
- milk, as needed
Chicken Skewer - Mulled Spice on Cinnamon sticks
By KeyIngredient
. For mulled wine reduction, remove rind from oranges with a vegetable peeler and reserve
- 2 oranges
- 1 bottle red wine
- 1/2 cup (125 mL) sugar
- 6 cloves
- 1 cinnamon stick
- 1/4 tsp (1 mL) ground allspice
- 10 chicken thighs, de-boned, skinned and trimmed of excess fat
- 15 cinnamon sticks, 3-inches (8-cm) long
- Salt and freshly ground pepper
- 3 tbsp (45 mL) olive oil
Layered Enchilada Bake
By KeyIngredient
1.Line 13x9 pan with foil – then spray with PAM
- 1 # lean ground beef
- 1 large onion- chopped
- 2 cups salsa
- 1 can (15oz) black beans, rinsed and drained
- 1/4 c Italian seasoning
- 2 T taco seasoning
- 6 flour tortillas (8 inch)
- 1 cup sour cream
- 1 (8 oz) Mexican style shredded cheese
Mint Chocolate Chip Cookies
By KeyIngredient
Instructions Preheat the oven to 350 degrees F
- 1 cup butter, softened
- 1 and 1/2 cups sugar
- 2 large eggs plus 1 egg yolk
- 1 teaspoon peppermint extract (or more to taste)
- 10 about 10 drops of green food coloring
- 3 and 1/4 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 12 ounces dark chocolate chips, divided
"Healthified" Fluffy Orange Fruit Dip
By KeyIngredient
64% less fat • 44% fewer calories • 62% less sat fat than the original recipe—see the comparison
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Original 99% Fat Free orange crème or French vanilla yogurt
- 2 tablespoons powdered sugar
- 1 tablespoon frozen orange juice concentrate
- 1/4 teaspoon vanilla
- 1/2 cup frozen fat-free whipped topping, thawed
- Assorted fresh fruit for dipping, if desired
Taco Pasta Salad
By KeyIngredient
Cook pasta, In a skillet cook beef over medium heat until done
- 2 cups uncooked spiral pasta
- 1 lb ground beef
- 1 pkg taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup cheddar cheese
- 1/2 cup onion
- 1/2 cup green pepper
- 1/2 cup Catalina dressing
- Doritos
Cabbage Roll Casserole
By KeyIngredient
Directions Combine all ingredients, except broth in an ungreased, deep 9x13 baking pan
- 2 lbs ground beef, browned
- 1 c. onion, chopped
- 29 oz. can tomato sauce
- 1 head cabbage, chopped
- 1 c. instant rice
- 1 tsp. salt
- 14 oz can beef broth
Cheesy Potatoes (similar to Julie's Potatoes)
By KeyIngredient
From Julie
- 2 lbs. frozen hash browns thawed (the cubed ones)
- 12 oz. sour cream
- 2 cans cream of mushroom soup
- 4 c. shredded cheddar
- can add sliced green onions