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Recipes
Triple-Cream Brie on Garlic Rosemary Toasts
By KeyIngredient
In small bowl, mix together oil, garlic and pinch of salt; let stand for 5 minutes
- 1 wheel (about 200 g) triple-cream Brie
- 1/4 olive oil
- 2 cloves garlic, pressed
- 1/4 tsp salt
- 1 baguette, thinly sliced
- 2 tsp minced fresh rosemary
- 1/4 tsp pepper
Brussels Sprouts with Honey and Balsamic Vinegar
By KeyIngredient
Preheat oven to 425°F. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat
- 1 1/2 lbs brussels sprouts
- 3 tbsp olive oil, separated
- 3/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tbsp balsamic vinegar
- 2 tsp honey or agave
- 1/2 tsp. lemon juice
- bacon, cooked and crumbled (optional)
Apple Pudding Cake
By KeyIngredient
Preheat oven to 400° F. In a deep 9 X 9 inch pan, mix together the sugar, flour, baking powder, salt, and cinnamon
- 4 apples, peeled and sliced
- 1 cup brown sugar
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup milk
- 1 tsp vanilla or almond flavoring
- 2 - 3 tsp butter
- 2 cups boiling water
Savory Breakfast Pudding
By KeyIngredient
Preheat the oven to 350 degree F
- 2 tablespoons unsalted butter
- 1 cup finely chopped yellow onions
- 1/4 cup finely chopped green bell peppers
- 1/4 cup finely chopped red bell peppers
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh parsley leaves
- 6 ounces Canadian bacon or baked ham, trimmed and diced
- 2 links Emeril’s Kicked Up Smoked Sausage or 6 ounces hot smoked sausage, chopped
- 8 large eggs
- 3 cups whole milk
- 1/2 cup heavy cream
- 1 1/4 teaspoons Emeril’s Original Essence or Creole Seasoning
- 8 cups (1-inch cubes) stale French or Italian bread, or rolls
- 8 ounces grated Gouda or Fontina cheese (about 2 cups)
- 1/2 cup fine dry bread crumbs
- 1/2 cup freshly grated Parmesan
- 2 tablespoons melted unsalted butter
Confetti Pinwheels Recipe
By KeyIngredient
Nacho cheese dip provides a kick in a tender crescent appetizer
- 1 can Pillsbury* Crescents
- 1/4 cup (50 mL) nacho cheese dip
- 1/3 cup (75 mL) finely chopped red pepper
- 1/3 cup (75 mL) chopped green onions
Empanada Dough
By KeyIngredient
This recipe produces a sweet dough that contrasts perfectly with savory fillings
- 4 cups flour
- 1-2 teaspoons salt
- 2-3 tablespoons sugar
- 2 tablespoons butter, chilled
- 12 tablespoons lard or vegetable shortening, chilled
- 3/4 - 1 cup water
- 2 egg yolks
Triple Hit Lemon Loaves (Jello)
By KeyIngredient
FREEZE SECOND LOAF FOR LATER Wrap loaf in plastic wrap and foil
- 1 cup boiling water
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1 pkg. (2-layer size) lemon cake mix
- 3/4 cup oil
- 1/4 cup lemon zest
- 4 eggs
- 1 cup icing sugar
- 1/4 cup lemon juice
2-Ingredient Nutella Brownies
By KeyIngredient
Preheat oven to 350. Line an 8x8 brownie pan with parchment paper; set aside
- 4 large Eggs
- 1 cup Nutella
- Powdered Sugar, optional
Dressed Up Shortbreads
By KeyIngredient
dress up store-bought shortbread with chocolate, lemon, and candy cane
- 1/2 cup (125 mL) icing sugar
- 2 to 4 tsp (10 to 20 mL) lemon or lime juice
- 1 tsp (5 mL) lemon or lime peel
- 2 oz (60 g) bittersweet or milk or white chocolate, chopped
- 2 to 3 tsp (10 to 15 mL) butter
- 2 dozen store-bought shortbread cookies, preferably different shapes
- 2 tbsp (25 mL) finely chopped candy cane
- Tiny dice candied ginger (optional)