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Recipes
Coconut Cream Angel Pie
By KeyIngredient
In a small heavy saucepan, combine the sugar, cornstarch and salt
- MERINGUE:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
Pressure Cooker Samoa Cheesecake
By KeyIngredient
Prepare a 7 inch springform pan by coating it with a non-stick spray
- 1/2 cup crushed chocolate graham cracker cookies
- 2 tablespoons butter melted
- 12-ounces cream cheese, room temperature
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all purpose flour
- 2 eggs, room temperature
- 1 egg yolk, room temperature
- 1 1/2 cups sweetened shredded coconut
- 12 chewy caramels, unwrapped (I prefer Kraft)
- 3 tablespoons heavy cream
- 1/4 cup chopped semisweet chocolate
Garlic Chicken Wings
By KeyIngredient
Cut wings in half and remove wing tip, if desired
- 2.2 pounds chicken wings
- 4 tbsp. maple syrup
- 1 tbsp. Dijon mustard
- Juice of 1 lime
- 2 garlic cloves, minced
- 4 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 2 tbsp. grated ginger
- 2 tbsp. chopped cilantro
No Bake Strawberry Pie
By KeyIngredient
Cook sugar, water and cornstarch until thick
- 1 cup sugar
- 1 cup cold water
- 3 t cornstarch
- 1 12oz pkg strawberry jello
- 3 cups sliced strawberries
- graham cracker crust
Renee's Chicken Bake Mix
By KeyIngredient
Mix chicken and 3 1/2 cups sour cream mixture
- Soup Mixture:
- 10 tortillas
- 4 chicken breast, diced
- 2 cans cream of chicken soup
- 1 pt sour cream
- 1 4oz can sliced black olives
- 2 lbs Colby cheese
Empanadas - Chile
By KeyIngredient
Prepare empanada dough and chill
- Empanada dough (separate recipe)
- 3 large onions, chopped
- 1 pound ground beef
- 2 teaspoons cumin
- 1 teaspoon chile powder
- 1 tablespoon paprika
- 1 beef bouillon cube, dissolved in 1/4 cup hot water
- 2 tablespoons flour
- 1/2 cup raisins
- 1/2 cup chopped olives
- 2 hard boiled eggs, sliced
- 1 egg yolk
- 2 tablespoons milk
30-Minute Shortcut Chicken and Dumplings
By KeyIngredient
1. In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seas...
- Dumplings:
- 4 cup chicken broth
- 1 cup water
- 2 Tbsp unsalted butter
- 2 tsp poultry seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1 tsp dried basil
- 1/2 tsp black pepper
- 1 lb boneless, skinless chicken breast
- 1 cup all-purpose flour
- 3 cup milk
- 2 cup frozen peas and carrots
- 2 cup flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 Tbsp butter (softened)
- 1 cup milk
Easy Chicken Bake
By KeyIngredient
Heat oven to 400. Prepare stuffing mix as directed on pkg
- 1 pkg. Stove Top Stuffing mix for chicken
- 1 1/2 lbs. boneless skinless chicken breasts, cut
- into bite size pieces.
- 1 can cream of chicken soup
- 1/3 c. sour cream
- 1 pkg. (16oz) frozen mixed vegies, thawed & drained
Chicken Stroganoff
By KeyIngredient
Heat 1 tablespoon oil in a large Dutch oven over medium-high
- 2 tablespoons olive oil, divided
- 1 pound chicken breast tenders, cut into 1-in. pieces
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 2 1/2 cups unsalted chicken stock, divided
- 1 tablespoon all-purpose flour
- 1 (8-oz.) pkg. presliced cremini mushrooms
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme
- 1/2 cup dry white wine
- 6 ounces uncooked wide egg noodles
- 1/2 cup light sour cream
- 1 tablespoon chopped fresh flat-leaf parsley
Best Chili Recipe
By KeyIngredient
This is the best chili recipe you'll ever make
- 2 1/2 lb. lean chuck, ground
- 1 lb. lean pork, ground
- 4 garlic cloves, finely chopped
- 1 cup finely chopped onion
- 8 oz. hunt's tomato sauce
- 1 cup water
- 1 can beer (12 oz.)
- 3 Tablespoons chili powder
- 2 Tablespoons instant beef bouillon (or 6 cubes)
- 2 Tablespoons cumin, ground
- 2 teaspoons paprika
- 2 teaspoons oregano leaves
- 2 teaspoons sugar
- 1/2 teaspoon coriander, ground
- 1 teaspoon unsweetened cocoa
- 1/2 teaspoon Louisiana hot sauce
- 1 teaspoon cornmeal
- 1 teaspoon flour
- 1 teaspoon warm water