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Recipes
Bacon Wrapped Water Chestnuts
By KeyIngredient
Marinate chestnuts in soy sauce for 1 hour, drain
- 1 8oz can water chestnuts, drained
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 8 slices bacon, cut in half
"Healthified" Pumpkin Pie
By KeyIngredient
53% less fat • 80% less sat fat • 24% fewer calories than the original recipe—see the comparison
- Pastry
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 3 to 4 tablespoons fat-free (skim) milk
- Filling
- 3 egg whites or 1/2 cup fat-free egg product
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated fat-free milk
- 1/2 teaspoon vanilla
Chicken + dill souvlaki
By KeyIngredient
Serves 4
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Kosher salt + pepper
- 1 2 1/2 to 3 lb. rotisserie chicken, meat sliced
- 2 kirby cukes, sliced into thin half-moons
- 1/2 small sweet onion, thinly sliced
- 2 tablespoons chopped fresh dill
- 4 flat breads
- 1/2 cup plain yogurt, greek-style
BBQ Chicken Roll Ups
By KeyIngredient
4
- 6 cups coleslaw blend
- 1/2 cup light ranch dressing
- 1 small green and red pepper cut into strips
- 1 onion thinly sliced
- 1 lb. boneless skinless chicken breast cut into strips
- 1/2 cup barbecue sauce
- 6 flour tortillas
Chocolate Malt Sandwich Cookies
By KeyIngredient
Cookies: Heat oven to 325
- Cookies:
- 1 1/2 c. flour
- 1/2 c. cocoa
- 1/2 c. sugar
- 1/2 c. malted milk powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- 12 Tbsp. unsalted butter cut into 1/2" pieces, at room
- temp.
- Filling:
- 4 oz. white chocolate coarsely chopped
- 2 Tbsp. malted milk powder
- Pinch of salt
- 1/2 tsp. vanilla
- 1/2 c. heavy cream
Homemade Cheese Curds
By KeyIngredient
: Make sure your cheesemaking equipment and area are clean and sanitary
- 2 large stainless steel pots (approximately 3- and 4-gallon) with lids, sized so that the smaller one can be nested in the larger one
- Thermometer
- Perforated ladle or large spoon for stirring
- Long spatula or knife for cutting curds
- Stainless steel or plastic colander, of a size that can be suspended across the smaller of the two stainless steel pots
- Cutting board and knife
- 2 gallon-size ziplock bags
- 2 gallons whole pasteurized cow or goat milk (not ultrapasteurized)
- 2 ounces buttermilk or 1 packet mesophilic blend from New England Cheese Supply or 1/8 teaspoon mesophilic culture blend such as MA 4000 or MM 100
- 3/8 teaspoon calcium chloride diluted in 1/8 cup cool, non-chlorinated water (optional)
- 1/2 tablet vegetarian rennet, crushed, or 1/2 teaspoon single-strength liquid rennet, dissolved in 1/4 cup cool, non-chlorinated water
- 1 – 2 tablespoons kosher salt
Butterfinger Cake
By KeyIngredient
Heat oven to 350. Spray a 9x13 pan with nonstick baking spray with flour
- 1 pkg. milk chocolate cake mix
- 2 (2.1oz) Butterfinger candy bars, finely chopped and
- divided
- 1 (14oz) can sweetened condensed milk
- 1 (12.25 oz) jar caramel ice cream topping
- 8 oz. Cool whip
- Garnish: Chopped Butterfinger Bars
Empanada Filling (Beef Stew)
By KeyIngredient
This is great as an empanada filling and equally delicious as an independent dish accompanied with creamy mashed po...
- 6-8 cloves garlic
- 2 onions
- 1.5 carrots
- 1/2 eggplant
- 4 celery stick
- 1 tin of chopped tomatoes
- 2 beef stock cubes
- 1 cup water
- 4.5 lbs beef
- 1/2 cup red wine
- dried paprika
- dried basil
- dried oregano
- dried chimichurri
- salt & pepper
- oyster sauce
Fudge Cheesecake
By KeyIngredient
In small bowl combine wafer crumbs, sugar and cocoa; stir in butter
- Filling:
- 1 c. vanilla wafer crumbs
- 1/2 c. powdered sugar
- 1/3 c. cocoa
- 1/3 c. butter melted
- 3 cream cheese softened
- 1 can (14oz) sweetened condensed milk
- 2 tsp. vanilla
- 2 c. semi sweet chocolate chips, melted and cooled
- 4 eggs
broccoli casserole
By KeyIngredient
> Preheat the oven to 425°F
- 8 cups water
- 3 Tbs., plus 1 tsp. kosher salt
- 2 broccoli crowns, cut into 2-inch florets
- 4 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- 1 cup finely chopped onion
- 2 cups whole milk, room temperature
- 1 tsp. dry mustard
- 1 pinch cayenne pepper
- 1 pinch freshly grated nutmeg
- 1 cup freshly grated aged cheddar cheese
- 1/2 cup mascarpone cheese
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup dry bread crumbs