KeyIngredient's profile page
Recipes
Coca-cola cake
By KeyIngredient
TOTAL TIME: 1 hr 15 min Prep Time: 30 min Cook Time: 45 min Preheat oven to 350 degrees
- 2 Cups sugar
- 2 Cups all-purpose flour
- 1 Cup Coca-Cola
- 1 1/2 Cup small marshmallows
- 1/2 Cup butter or margarine
- 1/2 Cup vegetable oil
- 3 Tablespoons cocoa
- 1 Teaspoon baking soda
- 1/2 Cup buttermilk
- 2 eggs
- 1 Teaspoon vanilla extract
- 1/2 Cup butter
- 3 Tablespoons cocoa
- 6 Tablespoons Coca-Cola
- 1 box (16-ounces) confectioners' sugar
- 1 Teaspoon vanilla extract
- 1 Cup chopped pecans
Mashed Butternut (Winter) Squash
By KeyIngredient
Cut squash into cubes, cover with water, and boil for 10-15 minutes
- For each cup sqush:
- Squash
- 1 Tbsp butter
- 1 tsp brown sugar
- 1/4 tsp salt
- 1/8 tsp ginger
- warm cream or orange juice
- raisins or nutmeats
- 1/4 cup crushed pineapple
Lemon Herb Potato Salad
By KeyIngredient
1. To make dressing, whisk together lemon zest, lemon juice, Dijon, sugar, salt and pepper
- Dressing
- 1 tsp (5 mL) finely grated
- lemon zest
- 1 ⁄4 cup (50 mL) freshly squeezed
- lemon juice
- 2 tsp (10 mL) Dijon mustard
- 1 tsp (5 mL) sugar
- 1 ⁄2 tsp (2 mL) salt
- 1 ⁄4 tsp (1 mL) freshly ground pepper
- 1 ⁄3 cup (75 mL) olive oil
- Salad
- 4 lbs (2 kg) mini- or baby
- new potatoes, cut in half or quarters
- 1 cup (250 mL) sour cream
- 1 ⁄4 cup (50 mL) chopped fresh
- chives
- 1 tbsp (15 L) chopped fresh tarragon
- 2 tsp (10 mL) chopped fresh thyme
- Salt and freshly ground pepper
Blueberry Coffee Cake
By KeyIngredient
For the cake: Preheat the oven to 350 degrees F
- Topping:
- 5 tablespoons salted butter, softened, plus more for greasing the pan
- 2 cups all-purpose flour
- 2 heaping teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar, for sprinkling
- Softened butter, for serving
Low Carb Spinach Bacon Egg Bake Recipe
By KeyIngredient
This is a great dish for Breakfast
- 2 Eggs
- 2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
- 2 Cups Fresh Spinach ,packed somewhat firm
- 3 Slices Swiss Cheese
- 5 Slices Bacon
- 1/4 Cup Mushrooms, sliced
- 2 Green Onion Stems, diced
- 2 Tablespoons Parmesan Cheese, Shredded
- 1/2 Teaspoon Mrs Dash
- Fresh Ground Black Pepper
Easy Cherry Cream Cheese Danish
By KeyIngredient
1. Open container of rolls and do no unroll them
- 1 roll Pillsbury Crescent Rolls
- flour, just for dusting
- Filling
- 4 ounces soft cream cheese
- 1/3 cup sugar
- splash vanilla
- 1 can cherry pie filling
- Glaze
- 1/3 cup powdered sugar
- 2 tsp. milk
Potatoes & Carrots Balsamic-Roasted
By KeyIngredient
Roasting the potatoes covered with foil kick-starts the cooking and allows the wonderful flavours of garlic, thyme ...
- 3 lbs (1.5 kg) baby red and/or white potatoes, halved
- 1 lb (500 g) peeled baby-cut carrots
- 8 cloves garlic, peeled and smashed
- 1 onion, thinly sliced
- 1/3 cup (75 mL) balsamic vinegar
- 1/4 cup (50 mL) butter, melted
- 8 sprigs fresh thyme or
- 1 tsp (5 mL) dried
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) freshly ground pepper
Cheeseburger Salad
By KeyIngredient
This salad has everything I love about a cheeseburger, sans the bun
- 1 pound 93% lean ground beef
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 4 cups chopped romaine lettuce
- 4 dill pickle spears, chopped
- 1/2 small red onion, sliced into rings
- 4 ounce avocado, cubed (from 1 small haas)
- 1 cup cherry tomatoes, halved
- 1/4 cup reduced-fat shredded cheddar cheese
- 1/4 cup light mayonnaise
- 1 teaspoon mustard
- 1 teaspoon dill pickle juice
- 4 teaspoons ketchup
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Pepperoni Pizza Pocket
By KeyIngredient
Heat oven to 400. Roll out dough balls on a lightly floured surface into 4 equal rounds
- 1 pound pizza dough, divided into 4 balls
- Flour for dusting
- 2 c. shredded mozzarella
- 12 oz. pepperoni, thinly sliced (I used less)
- EVOO
- Grated parmesan
Cream Cheese Frosting ( Kathy's Carrot Cake)
By KeyIngredient
Beat butter and cream cheese at med speed with electric mixer until creamy
- 1/2 cup butter
- 1 8oz cream cheese
- 1 16oz pkg powdered sugar
- 1 1/2 t vanilla